| Days | Delivery | Pickup |
|---|---|---|
| Sun | 10:00 - 15:00 | 10:00 - 15:00 |
| Mon | 09:00 - 20:00 | 09:00 - 20:00 |
| Tue | 09:00 - 20:00 | 09:00 - 20:00 |
| Wed | 09:00 - 20:00 | 09:00 - 20:00 |
| Thu | 09:00 - 20:00 | 09:00 - 20:00 |
| Fri | 09:00 - 20:00 | 09:00 - 20:00 |
| Sat | 10:00 - 15:00 | 10:00 - 15:00 |
Vegetarian / Vegan
94/732 Harris Street, Ultimo, 2007
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No ratings
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Delivery
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Pickup
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Brainwave Cafe
-- No ratings
Vegetarian / Vegan
94/732 Harris Street, Ultimo, 2007
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 10:00 - 15:00 | 10:00 - 15:00 |
| Mon | 09:00 - 20:00 | 09:00 - 20:00 |
| Tue | 09:00 - 20:00 | 09:00 - 20:00 |
| Wed | 09:00 - 20:00 | 09:00 - 20:00 |
| Thu | 09:00 - 20:00 | 09:00 - 20:00 |
| Fri | 09:00 - 20:00 | 09:00 - 20:00 |
| Sat | 10:00 - 15:00 | 10:00 - 15:00 |
- 10% off on first order
- Min order $20 *
- 10% off on first order
- Min order $20 *
Japanese Dukka Tofu on Toast
Pan fried soft tofu crumbed with Japanese seasoning, sliced avocado on sourdough and goji berry served with lemon.
Maxi Jap
Guacamole, chickpeas salsa sauce, Japanese seasoning tofu, hash brown and spinach on sourdough.
Avoholic
Mashed avocado with cashew sour cream cheese on sourdough with Roma tomatoes and radish. Served with avocado chips coated in plum powder and Thai spicy seasoning.
Nourishing Salad Bowl
Bulgur wheat, quinoa, cucumber, red cabbage, kale and mix leaves. Avocado and homemade vegetable ball from chickpeas, carrots, cabbage, mushroom and tofu. Dressed with tangy fresh citrus sauce.
Big Breakfast with Braised Chickpea
Sauteed mushrooms, baby spinach with almond flakes, sliced avocado, grilled tomatoes and vegan bacon (soy) on toasted sourdough. Served with Brainwave special braised chickpea and hash brown.
Chiang Mai BBQ
Pork burger hickory smoked BBQ sauce. Similar spiciness to sweet chilli sauce from supermarket. Fried seitan marinated in hickory BBQ sauce, homemade grilled chilli relish, layered with crunchy onion rings on fresh green apple vinaigrette. Served with a side of crispy chips and plant based chilli mayo.
Pulled Soy Pork Burger
Similar spiciness to sweet chilli sauce from supermarket. Thai massaman with soy curd, red cabbage slaw, jackfruit and jalapeno. Served with crispy chips and housemade chilli mayo.
Summer Burger (Allium Free)
Crumbed vegan prawn with slice of pineapple and housemade vegan seafood mayo topped with sliced tomato and lettuce. Served with crispy chips and chilli lime mayo.
Crunchy Veggie Burger (Allium Free)
Mixed salad with pumpkin seeds, goji berries, bulgur wheat, dills, coriander, mints and hash brown, served with crispy chips and chilli mayo.
Classic Thai Fried Rice
Jasmin rice stir fried with onion, tomatoes, Chinese broccoli leaves and scrambled tofu egg.
Sweet and Sour Pork with Rice (Allium Free)
Vegan not pork stir fried with capsicum in housemade sweet and sour sauce. Served with jasmin rice.
Pad Prik Khing (Spicy Stir Fried)
Mild for people who love spicy food or jalapeno chilli. Stir fried green bean with vegetarian pork belly (made of soy protein and konjac potato may contain egg and dairy) coated with coconut chilli paste, lime leaf and topped with ground peanut. Served with jasmine rice.
Prik Khing (Spicy) Fried Rice
Long red chilli from supermarkets in soy sauce. Jasmine rice stir fired with homemade coconut chilli paste, lime leaf, mince (from tofu), vegetarian pork belly (contain egg and dairy), topped with ground peanut.
Green Curry
Similar spiciness to sweet chilli sauce from supermarket. Green curry and coconut milk stir fried with broccoli, egg plant, red chilli and mixed seasonal vegetables, served with jasmin rice.
Panang Curry
Panang curry and coconut milk stir fried with broccoli, eggplant, red chilli and mixed seasonal vegetables, served with jasmin rice.
Pad Thai
Signature Thai food stir fried thin rice noodle with homemade hot tamarind sauce, sweet radish, garlic chive, bean sprout, peanut and scrambled tofu.
Pad See Ew
Stir fried flat rice noodle with Brainwave dark soy sauce and Chinese broccoli.
Malaysian Laksa
Similar spiciness to sweet chilli sauce from supermarket. Laksa curry with homemade vegetable stock, lemon grass, herbs, soy fresh laksa leaves, fresh coriander, mixed vegetables and tofu puffs served with rice vermicelli and fried toupi (traditional soy protein sheet) and fried shallot.
Japanese Noodle Salad
Cold soba noodle (buck wheat) served with green oak, cherry tomato, red onion, fried red onion, homemade flavoursome sesame dressing, nori and fresh soft tofu.
Banana Blossom Salad (Allium Free)
Fresh banana blossom mixed with shredded soy chicken, mixed salad, black fungus and cucumber dressed with Brainwave Thai spicy sauce.
Satay Skewers (4 Pieces)
Grilled seitan satay skewers with homemade peanut satay sauce.
Bowl of Sweet Potatoes Chips
Bowl of Potato Chips in Thai Larb Seasoning
Edamame
Miso Cucumber
Cucumber with miso sauce and almond flakes.
Chilli Cucumber
Thai chilli sauce with Sichuan pepper and deep fried shallots.
Soy Nuggets
Nugget served with maple yuzu topped with chopped shallots and roasted sesame.
Steamed Mixed Veggies with Seseme Mayo
Alpha
Carrot, apple ginger and orange.
Beta
Beetroot, iceberg lettuce, apple, pear and lemon.
Delta
Kale, cucumber, apple, pear, mint and lemon.
Gamma
Rock melon, orange and pear.
Mango Tango
Mango, orange, pineapple and passionfruit.
Watermelon Lychee
Watermelon, strawberry and lychee.
Strawberry Blue
Strawberry, blueberry and lemon.
Caramel Coco Cashew Nut
Young coconut, coconut cream blended with roasted cashew nuts topped with salted caramel, ground cashew nuts and almond flakes.
Iced Thai Milk Tea
Iced Long Black
Iced Sparkling Long Black
Iced Latte
Iced Coffee
Iced Mocha
Iced Chocolate
Soft Drinks
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