| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 22:00 | 17:00 - 22:00 |
| Mon | 17:00 - 22:00 | 17:00 - 22:00 |
| Tue | 17:00 - 22:00 | 17:00 - 22:00 |
| Wed | 17:00 - 22:00 | 17:00 - 22:00 |
| Thu | 17:00 - 22:00 | 17:00 - 22:00 |
| Fri | 17:00 - 22:00 | 17:00 - 22:00 |
| Sat | 17:00 - 22:00 | 17:00 - 22:00 |
Indian / Vegetarian / Desserts / Salads / Seafood / Ice-Cream / Chicken / Drinks / Rice / Biryani
44 Cotham Rd, Kew VIC 3101
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Milan at Kew Indian Restaurant
-- No ratings
Indian / Vegetarian / Desserts / Salads / Seafood / Ice-Cream / Chicken / Drinks / Rice / Biryani
44 Cotham Rd, Kew VIC 3101
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 22:00 | 17:00 - 22:00 |
| Mon | 17:00 - 22:00 | 17:00 - 22:00 |
| Tue | 17:00 - 22:00 | 17:00 - 22:00 |
| Wed | 17:00 - 22:00 | 17:00 - 22:00 |
| Thu | 17:00 - 22:00 | 17:00 - 22:00 |
| Fri | 17:00 - 22:00 | 17:00 - 22:00 |
| Sat | 17:00 - 22:00 | 17:00 - 22:00 |
(Gluten free except Samosa) All Entrées are served with homemade authentic Indian Mint Sauce and Tamarind chutney for dipping
Vegetable Samosa (2 pcs)
Pyramid shaped homemade pastry delightfully filled with potatoes, peas and Indian spices.
Pakora Mixed Flavors (2 mini pcs. each flavors)
Spinach, onion and Potato with cottage cheese fritters.
Onion Bhaji (4 mini pcs.)
Onion Fritters made with a lentil batter mildly spiced.
Sikandari Raan
Boneless tender lamb pieces marinated and cooked in a mixture of Kashmiri spices. Chef's specialty.
From Our Classic Charcoal Fired Clay Oven
Fresh Woodland Mushrooms
Fresh Juicy Mushrooms matured in marinade of ginger, garlic, yoghurt and blend of spices & baked in tandoor
Tandoori Gobi
Fresh cauliflower marinated and cooked in the tandoor.
Chicken Tikka
Tender Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the Tandoori oven.
Seekh-Kebab
Fine lamb mince mixed with ground spices, chopped ginger, garlic & fresh coriander, Rolled on a skewer & roasted in tandoor.
Muglai Tandoori Chicken
A world renowned dish. Whole chicken marinated in Yoghurt and "Muglai" spices.
Fish Tikka
Lightly spiced and marinated rockling fish.
Milan Gourmet Mixed Sizzler Platter
Barramundi fish, lightly seasoned and Marinated in chef's own recipe and cooked in the Tandoor.
Lazziz Paslia (Lamb Chops) (E) 26.90 (M) 30.90
Premium Lamb cutlets marinated in exotic spices ovemight and charcoal grilled. Served on bed of salad.
Home style Pickle / Chutney
Sweet mango chutney, Mixed pickle
Tandoori Pappadam with dips
Special Tandoor baked crispy thin lentil crackers.
Mixed Raita
Grated Cucumber and carrot mixed with yoghurt and spices.
Kachumber (Indian Salad)
Chopped cucumbers, onions and tomatoes served on bed of fresh leafy salad with twist of lemon and chat masala
Mix Sabji in Clay Pot
Traditional Village style mixed vegetable curry. Best of vegetarian.
Pumpkin Masala (Medium)
Cubes of butter nut pumpkin gently cooked in a vegetable gravy.
Aloo Mattar (Medium)
Potatoes and peas cooked in tomato and onion sauce.
Dal Tadka in Pot (Medium)
Yellow lentils soaked overnight and simmered with exotic herbs.
Malai Kofta (Mild)
Cheese and potato balls prepared in a mild sauce.
Eggplant Aloo (Medium)
Pan fried eggplant and potato cooked in homemade onion sauce.
Khumb Mattar (Mild)
Sauced mushroom and peas cooked in a lightly spiced sauce.
Dal Makhani in Pot
Potato Curry (Medium)
Potatoes cooked with onions, tomatoes and garlic.
Palak Paneer (Medium)
Vegetarians delight. Indian cottage cheese cubes in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs.
Mixed Vegetable Korma (Mild)
Fresh mixed vegetables cooked with fresh herbs and spices.
Paneer Mushroom Sabji
Cottage cheese, fresh mushrooms and peas curry .
Kadai Paneer (Medium)
Cottage Cheese cubes cooked with capsicums and tomato.
Paneer Tikka Masala
Cottage cheese variety with capsicum and onions.
Shahi Paneer (Mild)
Cottage cheese cubes cooked in a cashew nut sauce.
Aloo Gobi (Medium)
The Indian favourite potato and cauliflower semi dry dish.
Butter Chicken (Mild)
An internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce. Topped with cream.
Chicken Curry (Mild)
Home style chicken curry.
Chicken Kali Mirch Black Pepper Chicken (Spicy)
Chicken pieces cooked with chefs special black pepper sauce authentic south Indian style.
Murg Milan- Signature Dish (Mild, Medium or Spicy)
Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy, delicately finished with fresh herbs Real Taste of India.
Kadhai Chichen (Medium)
North Indian dish cooked with succulent pieces of chicken stir gravy curry , coconut milk and south Indian spices.
Chilly Chicken (Dry)
Tender bites of chicken marinated in soy sauce, batter fried and tossed in a work with onions and capsicum. An irresistible Indo-Chinese favourite.
Mango Chicken (Mild)
Boneless chicken cooked with capsicum, onion, tomato and freshly ground herbs and spices.
Chicken Vindaloo (Spicy)
A spicy Indian speciality of boneless pieces of chicken cooked with vinegar and hot chilli.
Cocunut Chicken (Chicken Madras) (Medium)
Succulent chicken pieces superbly combined in onion gracy, curry leaves, coconut milk and south Indian spices.
Chicken Jalfrezi (Medium)
Boneless chicked cooked with capsicum, onion, tomato and freshly ground herbs and spices.
Chicken Tikka Masala (Medium)
Chicken Tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions ginger and spices. Garnished with tomato and coriander.
Chicken Korma (Mild)
Chicken pieces prepared in coconut and cashew nut based sauce.
Chicken Saagwala (Medium)
Boneless chicken cooked with fresh creamy spinach sauce, topped with cream and ginger.
Rogan Josh (Medium)
Diced lamb cooked in onion gravy garnished with fresh coriander. A famous Kashmiri dish.
Lamb-Do-Piaza (Medium)
Diced Lamb cooked in tomato and onion gravy served with capsicum and onion.
Lamb Korma (Mild)
Tender pieces of spring lamb prepared in cashew nut gravy with a I touch of pistachio.
Keema Baigan (Medium)
Mince Lamb and eggplant cooked slowly to perfection . Flavoured with cardamom, ginger and coriander.
Goat Curry in Pot (Medium)
Lamb Shanks (Medium)
A recipe from last days of THE BRITISH INDIA.
Lamb Madras (Medium)
Succulent lamb pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
Lamb Masala (Medium)
Boneless diced lamb cooked in mustard & curry leaves and fiery in a sauce with coconut cream in a South Indian style flavour.
Lamb Dalcha (Medium)
Succelent lamb pieces slowly cooked with tomato in yellow dal (lentil) gravy.
Lamb Saagwala (Mild or Medium)
Diced lamb cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.
Lamb Bhoona (Medium)
Diced lean lamb tossed with spring onions and finished with chefs own flair. Topped with fresh coriander.
Lamb Vindaloo (Hot)
The hot Goan specialty. An all time favorite.
Village Style Lamb Curry - Signature Dish
Traditional curry cooked in clay pot home style with personal touch. Indian Magic.
Beef Mushrooms (Medium)
Cubes of Succulent Beef cooked with fresh mushrooms and garnished with fresh coriander.
Chili Beef (Hot)
Diced beef sautéed in onion ginger and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice. Hot delight. Garnished with fresh coriander.
Beef Bhuna (Beef)
Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.
Beef Madras (Medium)
Lean cubes of beef cooked in south Indian spices. Tempered with fresh curry leaves and mustard seeds. Topped with coconut.
Beef Korma (Mild)
Diced beef prepared in coconut and cashew nut based sauce. Topped with coconut.
Beef Masala (Medium)
Premium diced beef prepared with capsicum and onions, spiced with warm spices. Garnished with fresh tomato and coriander.
Beef Vindaloo (Hot)
Beef cooked with hot Vindaloo sauce. Goan style topped with fresh coriander.
Village Style Beef Curry - Signature Dish
Tradltional curry cooked in clay pot home style. Flavor of India.
Goan
Fillet of fish cooked with flavors of fresh green chili combined with authentic flavors of superior spices from Goa
Prawn Curry (Medium)
The unique curry sauce flavoured with mustard seeds, curry leaves, dominated with coconut flavour.
Fish Bengal Masala Calcutta style (Medium)
Barramundi fish simmered in fresh tomatoes, capsicum and egg plant.
Traditional Kerala Fish Curry
Barramundi Fish fillet cooked in traditional earthen pot with its very own special sauce, subtly blended with piquant spices. South Indian
Prawn Masala (Medium)
Prawns cooked with fresh tomato and capsicum.
Prawn Malai (Mild)
Prawns cooked in coconut and onion gravy. Flavor is enhanced with poppy seeds and saffron, topped with fresh coriander.
Prawn Vindaloo (Hot)
Hot Goan specialty. An all time favorite.
Garlic Chilli Prawn (Medium)
Prawns tempered with garlic, 5 spice, red chillies and vinegar in a curry sauce.
Fish Korma (Mild)
Pieces of Barramundi fish fillet cooked in a mild almond sauce finished
Mirchi Prawns (Spicy)
Prawns sautéed in onion, ginger, green chili and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice.
Saffron Rice
Premium Basmati Rice cooked with a dash of saffron.
Coconut Rice
Basmati rice prepared with grated coconut and mustard seeds.
Peas Pulao
Basmati rice prepared with green peas and herbs.
Kashmir Pulao
Basmati rice cooked with assorted nuts and dry fruits.
Lemon Rice
Basmati rice cooked with mustard seeds, curry leaves, coconut and freshly squeezed lemon juice
Vegetable Chawal
Basmati rice cooked with non-curried mixed vegetables.
Chicken Biryani
Tender chicken pieces cooked with basmati rice over a slow fire with nuts & spices , Hyderabad style.
Special Fried Rice
Lamb Biryani
Tender pieces of lamb cooked with basmati rice over a slow fire with mint, nuts & spices, Lucknow style.
Prawn Biryani
Basmati rice cooked with prawn, garnished with cocuut.
Fresh Vegetable Biryani
Fresh mixed vegetables cooked with basmati rice over a slow fire with herbs & spices, South Indian style.
Plain Butter Naan
Kadak Naan
Crispy butter Free Naan.
Fresh Garlic Naan
Butter naan baked with fresh garlic.
Tandoori Roti
Wholemeal Flour Indian bread.
Kadak Roti
Crispy butter Free Indian bread.
Paratha
Wholemeal Tandoori Roti layered with butter.
Masala kulcha
Plain flour bread filled with potatoes, onions, green peas, paneer, Coriander and baked in tandoor.
Keema Naan
Naan stuffed with lightly spiced minced Lamb.
Paneer Naan
Naan stuffed with Home made cottage cheese and chopped coriander
Kashmiri Naan
Naan filled with dry fruits, nuts & Coconut. A Kashmir delight
Milan Gourmet Naan - Spicy
Chicken Tikka with fresh coriander, green chili & chopped onions.
Cheese Naan with Spring Onion
Tandoori bread stuffed with tasty shredded cheese, finely chopped onion and capsicum.
Gulab Jamun (2 pieces)
Dumplings lightly fried and soaked in clove and cardamom syrup.
Kulfi (Pistachio)
Indian version of ice-cream prepared with milk and nuts blended with cream garnished with pistachio.
Soft Drinks (Can)
Mango Lassi
750ml International Sparkling Water
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