| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:30 - 22:00 | 17:30 - 22:00 |
| Mon | 17:30 - 22:00 | 17:30 - 22:00 |
| Tue | 17:30 - 22:00 | 17:30 - 22:00 |
| Wed | 17:30 - 22:00 | 17:30 - 22:00 |
| Thu | 17:30 - 22:00 | 17:30 - 22:00 |
| Fri | 17:30 - 22:00 | 17:30 - 22:00 |
| Sat | 17:30 - 22:00 | 17:30 - 22:00 |
Thai
3/1310 Centre Rd, Clayton South VIC 3169
--
No ratings
CLOSED
More Info
--
No ratings
Delivery
Not-available
Pickup
Not-available
Dine In
Not-available
River Kwai Thai and Burmese Restaurant
-- No ratings
Thai
3/1310 Centre Rd, Clayton South VIC 3169
Unavailable
Unavailable
Unavailable
Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:30 - 22:00 | 17:30 - 22:00 |
| Mon | 17:30 - 22:00 | 17:30 - 22:00 |
| Tue | 17:30 - 22:00 | 17:30 - 22:00 |
| Wed | 17:30 - 22:00 | 17:30 - 22:00 |
| Thu | 17:30 - 22:00 | 17:30 - 22:00 |
| Fri | 17:30 - 22:00 | 17:30 - 22:00 |
| Sat | 17:30 - 22:00 | 17:30 - 22:00 |
Goong Hom Pha (5)
Marinated whole Prawns wrapped in crumbed batter with homemade chilli sauce
Tod Mun Pla (4)
Thai fishcakes with green bean and kaffir lime leaf served on a salad with cucumber, coriander, sweet chilli and crushed peanut
Free Range Chicken Strips
Lightly battered then fried to a crispy texture with sweet chilli sauce
Gai Satay (4)
Marinated and char-grilled free range chicken skewers, served with fragrant peanut sauce, salad and sesame seeds.
Pug Grob(Vegetable Tempura)
Selected vegetables in a crispy batter, served with homemade tamarind sauce.
Beef Curry Puff (4)
Curried tender beef mince with potato, carrot and baby peas wrapped in puff pastry.
Vegetarian Curry Puff (4)
Spiced sweet potato, pumpkin, carrot, baby peas wrapped in puff pastry.
Por Pia Pug (4)
Fresh julienne vegetables and Thai herbs, spring rolls served with salad and sweet chilli sauce
Por Pia Tod (6)
Spring rolls of fresh prawn, chicken, coriander root and Hoo Noo, wrapped in crispy pastry, homemade and served with our sweet chilli sauce
Roti Bread with Peanut Sauce
Delicate Asian bread with homemade peanut dipping sauce
Mixed Entree (1 Piece each)
Spring Roll, Curry Puff Vegetarian, Prawn Roll, Thai Fishcake, Curry Puff Beef and Vegetarian Spring Roll.
Tom Yum Soup (GF)
Aromatic soup with tomato, mushrooms, baby corn, coriander and Naam Prick Phaw
Tom Kha Soup (GF)
Classic Thai soup with galangal, tomato, mushroom, baby corn, coriander and coconut cream
Laab Nir (Beef Salad) (Beef Salad) (GF)
Medium rare beef flatiron steak (220gm) thinly sliced and served with a punchy Thai dressing with ground toasted rice, red onion, cherry tomato, cabbage and mint
Laab Ped (Duck Salad) (GF)
Tender roasted duck breast tossed in a selection of mixed herbs and cherry tomato, served on a bed of lettuce and mali dressing
Lat Thouk Nge Phe (Fishcake Salad) (GF)
Mouth watering Burmese salad with sliced fishcake, tomato, lettuce, grated carrot, roasted basin flour, cucumber, coriander, shallot and tamarind dressing
Som Tum Thai (GF)
Shredded green papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts and dried shrimp with a palm sugar and lime dressing, served with fresh cabbage
Som Tum Pboo (GF)
Shredded green papaya salad pounded with chilli, garlic, snake beans, tomato, roasted peanuts and dried shrimp and salted crab with a palm sugar and lemon dressing
Pad Thai
Rice noodles Stir fried with egg, bean shoots, carrot, cabbage and preserved daikon in a delicious tamarind stir-fry sauce served with crushed peanut, garlic chives and lemon wedge
Pad Siew
Flat rice noodles with free range egg, Gai Lan and sweet soy stir-fry sauce and served with bean shoots
Khaw Siew Kyaw (Burmese)
Stir Fried Cauliflower, mushroom, capsicum, carrot, bean, bean shoot with egg noodles, free range egg, spring onion and stir fry sauce
Green Curry (GF)
Fragrant green curry with bamboo shoot Thai eggplant, carrot, red capsicum and sweet basil leaves.
Red Curry (GF)
Thai red curry with bamboo, pumpkin, beans, red capsicum and basil leaves
Yellow Curry (GF)
A Southern Thailand style creamy yellow curry sauce with potato, zucchini and bamboo shoot
Masaman Beef Curry (GF)
A Southern style curry with slow cooked prime beef, potato and pineapple.
Panang Curry (GF)
Creamy red curry with snake beans, peas, eggplant and kaffir lime leaves
Duck Curry (GF)
Roasted duck breast in a creamy red curry sauce with whole cherry tomatoes, snow peas and basil leaves
Lamb Curry (GF)
(Thoe Thar Masala Hin) Tender slow cooked lamb in traditional Burmese Curry sauce
Sweet Beef Curry
(Ame Thar A Cho) Slow cooked prime MSA large beef pieces with ginger and sweet soy in Burmese curry sauce
Free Range Chicken and Potato Curry (GF)
(Kyak Thar Arloo Hin) Marinated chicken breast sliced and potato cooked in Burmese curry sauce
Burmese Vegetable Curry (GF)
(Pakla Hin) Slow cooked potato, yellow peas, cauliflower and bean in Burmese curry sauce with a touch of masala and curry leaves
Pad Grapow
Chili, sweet Thai basil, green bean, onion, garlic, mushroom and capsicum
Pad Med
Stir fried with capsicum, broccoli, onion, garlic, spring onions and cashew nuts
Pad Khing
Stir-fried with fresh ginger strips, wood ear mushroom, spring onion, carrot and capsicum
Pad Prew Whan
Stir-fried with zucchini, tomato, baby corn, cauliflower, spring onion and capsicum in a Thai sweet and sour sauce
Pad Pug
Stir-fried with selected vegetables and stir fry sauce
Praram Long Srong
Stir fried greens (gailan, snow peas, broccoli) topped with homemade peanut sauce and sesame seed
Pad Prick Phow
Stir fried with selected vegetables, toasted chili jam and stir fry sauce
Nir Gratiem (Pepper Beef)
MSA Tender Slice beef rump with pickled peppercorns, capsicums, onion, garlic and spring onion. (Available in Free Range Chicken)
Saam Rod (3 Flavour Sauce)
Crispy choice of seafood top with saute diced capsicum, tomato, onion and mushroom in three flavour sauce
Seafood Curry (Burmese) (GF)
Mixed seafood of Australian tiger prawns, half crab, mussel in shell, fish fillet, scallops and squid cooked in tomato and Burmese Curry sauce and coriander
Prawn and Potato Curry (Burmese) (GF)
(Pazoon Arloo Hin) Australian tiger prawns cooked in Burmese curry sauce, tomato, coriander and potato
Pla Lui Saun (GF)
Fried whole Barramundi served with Thai herbs lemongrass with toasted chilli jam dressing
Pla Choop Pang Tod (GF)
Crispy fish fillet in red curry paste batter served with home made tamarind dipping sauce
Salt and Pepper Squid
Salt and pepper calamari deep fried served with delicious homemade tamarind sauce
Fragrant Thai Jasmine Rice (GF)
Coconut Rice (GF)
Thai Jasmine rice cooked in coconut milk with kaffir lime and coconut meat
Roti Bread
Fresh grilled roti served with homemade satay sauce
Fried Rice
Fried Jasmine Rice with free range egg, snow peas, Chinese cabbage and carrot
Soft Drinks - Can
Frequently Searched Leading To This Page
| CLARINDA 3169 | CLAYTON 3168 | CLAYTON SOUTH 3169 | COATESVILLE 3165 | HEATHERTON 3202 |
| HUNTINGDALE 3166 | NOTTING HILL 3168 | OAKLEIGH EAST 3166 | OAKLEIGH SOUTH 3167 | SPRINGVALE 3171 |