Days | Pickup |
---|---|
Sun | 12:00 - 22:00 |
Mon | 16:30 - 22:00 |
Tue | 16:30 - 22:00 |
Wed | 16:30 - 22:00 |
Thu | 16:30 - 22:00 |
Fri | 16:30 - 22:00 |
Sat | 12:00 - 22:00 |
Halal / Thai / Asian
18-20 Bridge Road, Richmond, 3121
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No ratings
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The Piano Thai Restaurant
-- No ratings
Halal / Thai / Asian
18-20 Bridge Road, Richmond, 3121
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
Days | Pickup |
---|---|
Sun | 12:00 - 22:00 |
Mon | 16:30 - 22:00 |
Tue | 16:30 - 22:00 |
Wed | 16:30 - 22:00 |
Thu | 16:30 - 22:00 |
Fri | 16:30 - 22:00 |
Sat | 12:00 - 22:00 |
-10% off for First Time Customers.
- Min order $20 *
-10% off for First Time Customers.
- Min order $20 *
Tom Yum Soup Chicken
With traditional Thai spicy, chilli and lime juice.
Tom Yum Soup Prawn
With traditional Thai spicy, chilli and lime juice.
Vegetarian Curry Puff
Homemade curry puffs with peas, sweet corn and sweet potato.
Vegetarian Spring Roll
Carrot, Chinese cabbage, mushroom and vermicelli noodles.
Vegetable Samosas
Potato, peas, served with tamarind spicy sauce.
Thai Fish Cake
Piano own recipe of Thai fish cake.
Fried Soft Tofu (V)
Topped with crushed peanuts, sesame, caramelised sweet chilli and coriander.
Soft Shell Crab (GF)
With tamarind spicy sauce and black pepper.
Thai Buffalo Wing
Marinated chicken wing with Thai herbs and spicy sauce.
Crumbed Prawn Cutlets
Crumbed prawn served with sweet chilli sauce.
Squid (GF)
Coated in flour, salt & pepper with Thai herbs, Thai siracha dressing.
Beef Kebab Cake
With lettuce & cucumber.
Chicken Satay
Grilled chicken. Served with peanut sauce and arjad dressing.
Fish and Chips
Fried fish fillet with chips, salad, sauce and black pepper.
Green Chicken Curry
Thai eggplant, green bean, red chilli and Thai basil.
Panang Thai Red Curry (Beef)
Thai eggplant, green bean, red chilli and Thai basil.
Panang Thai Red Curry (Chicken)
Thai eggplant, green bean, red chilli and Thai basil.
Thai Green Curry (Gang-Keow-Wan)(GF)
Thai eggplant, green bean, red chilli and Thai basil.
Thai Red Curry (Gang-Dang)(GF)
Thai eggplant, green bean, red chilli and Thai basil.
Green Curry Vegan with Pumpkin (GF)
With Thai eggplant, green bean, red chilli and Thai basil
Slow Cooked Massaman Curry Lamb Shank
With potato, baby onion and roasted peanuts.
Slow Cooked Massaman Curry Lamb Shank
With potato, baby onion and roasted peanuts.
Creamy Red Curry Grilled Salmon (GF)
Green bean, cherry tomatoes and lime leaves.
Red Curry Crispy Duck Leg Confit
Slow cooked crispy duck leg confit with Lychee, cherry tomatoes, pineapple, long red chilli and Thai basil.
Steamed wild Barramundi Fillets
In soy, ginger broth, spring onion, mushroom and baby corn.
Stir-fried Cashew Nut Tofu
Served with fresh vegetables, fried chilli, spring onion and cashew nuts.
Stir-fried Asian Greens
Green bean, broccoli and Chinese broccoli.
Stir-fried Cashew Nut Beef
Served with fresh vegetables, fried chilli, spring onion and cashew nuts.
Stir-fried Cashew Nut Chicken
Served with fresh vegetables, fried chilli, spring onion and cashew nuts.
Piano Crispy Duck Leg Confit
Slow cooked duck. Served with a spicy soy dressing and topped with crispy Thai basil.
Pad Thai Tofu Vegetarian (GF)
Stir-fried Thai Basil Chicken Minced
Chilies, green bean, garlic and Thai basil.
Stir-fried Sliced Rump Beef
With green bean, onion, red chilli and Thai Basil.
Steamed Barramundi Fillet Ginger Broth
Steamed in soy ginger broth, mushroom, fresh baby corn and spring onion.
Crispy Duck Leg Confit
Slow cooked duck. Served with a spicy soy dressing and topped with crispy Thai basil.
Crispy Fried Whole Snapper (5OOg)
Chilli jam, Thai dressing and salad.
Pad See Ew
With flat noodles, egg and Chinese broccoli.
Pad Thai
With roasted peanuts in a tamarind sauce.
Green Papaya Salad (Som Tum)
Shredded green papaya, carrot, tomato, green beans, peanuts, chilli and lime juice. Sweet and sour dressing.
Chicken Larb (GF)
Chicken larb salad with Thai herbs mint, coriander, red onion and kaffir lime leaf and lime dressing.
Fresh Seasonal Salad
Lettuce, Thai basil cucumber, cherry tomatoes, coriander, lime leave,
lemongrass, bean shoot and green bean.
Roast Pumpkin & Thai Salad
Coriander, lime leaf, lemongrass, red onion, coconut, cherry tomatoes and cashew nut bean shoot top with sesame.
Soft Tofu Caramelized Salad
Carrot, lettuce, Thai basil, red onion, lime leave, lemongrass, coriander and mint.
Beef Salad
Mint, red onion, cucumber, cherry tomatoes, coriander, lime leaf and lemongrass.
Grilled Tandoori Chicken Salad
Marinated chicken, cucumber, lettuce and coriander.
Grilled Wild Barramundi Salad (GF)
Mint, green papaya, cucumber, cherry tomatoes, red onion, coriander, lime leave and lemongrass.
Jasmine Rice
Coconut Rice
Roti
Indian Sweet Gulab Jamun
Thai Banana Fritters with Ice Cream
Sticky Coconut Rice with Mango & Ice Cream
Dry Ginger Ale
Mineral Sparkling Water
Passionfruit Soda
Ginger Beer
Singha Soda Water
Lemon Lime Bitters
Traditional Lemonade
Pineapple & Coconut Mixed
Tropical Mango
Thai Milk Ice Te
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