Days | Pickup |
---|---|
Sun | 12:30 - 22:15 |
Mon | 17:00 - 22:15 |
Tue | 17:00 - 22:15 |
Wed | 17:00 - 22:15 |
Thu | 17:00 - 22:15 |
Fri | 17:00 - 22:15 |
Sat | 12:30 - 22:15 |
Indian / Asian
1191 Plenty Road, Bundoora VIC 3083
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Aangan Indian Restaurant Bundoora
-- No ratings
Indian / Asian
1191 Plenty Road, Bundoora VIC 3083
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
Days | Pickup |
---|---|
Sun | 12:30 - 22:15 |
Mon | 17:00 - 22:15 |
Tue | 17:00 - 22:15 |
Wed | 17:00 - 22:15 |
Thu | 17:00 - 22:15 |
Fri | 17:00 - 22:15 |
Sat | 12:30 - 22:15 |
Samosa
A crispy pastry filled with potatoes and peas.
Mixed Pakora
A crispy fried assortment of vegetable fritters.
Samosa Chaat
Samosa crushed, then topped with Chaat sauces, spiced with chaat masala, and roasted cumin powder.
Papri Chaat
Crispy pastry tossed along with chickpeas, potatoes drizlled with sweet yoghurt, and various chutneys finished with roasted cumin powder.
Mix Veg Cutlet
Lightly spiced grilled vegetables patties.
Onion Bhajji
Onion rings coated in chickpea batter and fried.
Tikki Chaat
Potato cakes cooked on the grill, topped with chaat sauces and garnished with onions, tomato and corinder.
Dahi Bhalla Chaat
Soft fried balls of lentil batter, dipped in cool and sweet yoghurt with tamarind sauce.
Amritsari Fish
Fish marinated in indian spices, fried and served with spicy green chilli sauce.
Vegetable Manchurian
Vegetable dumplings stir fried in garlic and soy sauce.
Veg 65
Fusion of south Indian and Chinese style of food, tossed vegetables with 65 sauce.
Chilli Vegetables
Batter fried vegetables, tossed in chilli sauce.
Vegetable Pepper Fry
Vegetable dumplings tossed in spicy pepper sauce.
Chilli Paneer
Batter fried Indian cottage cheese, tossed in chilli sauce.
Paneer Manchurian
Batter fried Indian cottage cheese, tossed in manchurian sauce.
Paneer 65
Fusion of south Indian and Chinese style of food, tossed cottage cheese with 65 sauce.
Gobhi Manchurian
Cauliflower florets fried in batter, and tossed in Manchurian sauce.
Gobhi 65
Fusion of south Indian and Chinese style of food, tossed cauliflower with 65 sauce.
Chilli Gobhi
Batter fried cauliflower, tossed in chilli sauce.
Mushroom Manchurian
Mushrooms stir fried in garlic and soy sauce.
Mushroom 65
Fusion of south Indian and Chinese style of food, tossed mushroom with 65 sauce.
Chilli Mushroom
Batter fried mushrooms, tossed in chilli sauce.
Mushroom Pepper Fry
Button mushroom batter fried and spiced up with black pepper.
Chicken Manchurian
Fried battered chicken, served in a manchurian sauce.
Chilli Chicken
Fried battered chicken, wok tossed in a special homemade chilli sauce.
Chicken 65
Fried battered chicken, stir fried in a special homemade chilli sauce.
Chicken Pepper Fry
Chicken dumplings tossed in spicy pepper fry.
Chicken Hong Kong
Battered fried chicken tossed with cashew, spring onions and sweet and sour sauce.
Ginger Chicken
Batter fried chicken finished in fresh ginger and tomato sauce.
Hot Garlic Chicken
Chicken tossed with fresh garlic and chilli sauce, served on a sizzling platter.
Chicken Lollipops
Spicy soy-marinated chicken wings in a "lollipop shape".
Chicken Schezwan
Chicken made with spicy recipe using cayenne pepper and dried chillies.
Chilli Garlic Prawn
Prawns battered, fried and tossed in a chilli garlic sauce.
Andhra Fish
Wok tossed fillet of fish flavoured with mustard seeds and curry leaves.
Chicken Tikka
Succulent and juicy pieces of chicken thigh fillet, marinated overnight, and cooked in our charcoal tandoor.
Seekh Kebab
Lamb mince infused with a special selection of masala, skewered, and cooked in our charcoal tandoor.
Paneer Tikka
Mildly spiced cubes of cottage cheese, skewered with fresh vegetables, and cooked on the grill served with spicy green chili sauce.
Tandoori Chicken
The king of kebab - barbequed chicken prepared with yoghurt and spices.
Achari Tikka
Spicy version of chicken tikka, marinated with zesty pickle masala.
Chicken Malai Tikka
Chicken marinated with cheddar cheese and tandoori spices, cooked in clay oven.
Tandoori Prawns
Marinated tiger prawns flavoured with caraway seeds and cooked in charcoal oven.
Fish Tikka
Fillet of basa fish, marinated in tandoori base.
Tandoori Non Veg Platter
A luxurious mix of the chef's selection of non veg kebabs.
Tandoori Mushrooms
Marinated mushrooms skewered and cooked on the grill.
Tandoori Veg Platter
A luxurious mix of the chef's selection of veg kebabs.
Dal Makhani
Indian vegetarian dish that contains urad beans, simmered in a smooth sauce, sauteed with tomatoes, onions, and mild spices.
Dal Tadka
Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.
Baigan Bharta (Eggplant Dish)
Roasted eggplant mashed and tossed with onion and tomato.
Palak Kofta Curry
Cottage cheese and potato dumpling simmered in rich spinach sauce.
Vegetable Korma
A wonderful mix of fresh vegetables and dry fruits in a moderately spiced cashew sauce.
Paneer Saag
Cottage cheese cooked with a creamy spinach sauce then garnished with ginger juliennes.
Matter Mushroom
Delicious combination of button mushroom and peas, cooked in an onion and tomato sauce.
Mixed Veg Jalfrezi
A variety of fresh, seasonal vegetables tossed in dry spices.
Sahi Paneer
Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.
Paneer Taka Tak
Slices of paneer tikka tossed with tomato base sauce.
Matar Paneer
Peas and cottage cheese cooked in a mild sauce flavoured with fresh ginger and coriander.
Kadhai Paneer
Indian cottage cheese dunked in a rich tomato based sauce.
Punjabi Malai Kofta
A creamy and rich preparation consisting of tomatoes and cashew nuts, with Indian cottage cheese dumplings.
Balti Paneer
Indian cottage cheese prepared in a ginger tomato sauce then tossed with sliced onion, capsicum and tomatoes.
Paneer Butter Masala
Indian cottage cheese dunked in a rich tomato based sauce.
Aloo Jeera
Potatoes tossed with cumin and dry masala.
Methi Malai Matar
Methi and green peas cooked in fresh cream and fresh Indian spices.
Aloo Ghobhi
Cauliflower and potatoes cubes tossed with flavoursome cumin seeds and Indian spices.
Tawa Paneer
Marinated cottage cheese par-cooked in charcoal oven and then finished with capsicum & onions.
Butter Chicken
The heart and soul of Indian cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven, and simmered in a silky tomato sauce.
Chicken Curry
Chicken stewed in an onion and tomato based sauce, then flavoured with a variety of spices.
Chicken Korma
Boneless chicken cooked with spices in an almond sauce, and garnished with roasted almonds.
Chicken Tikka Butter Masala
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce.
Chicken Saag
Chicken cooked in a light and creamy spinach sauce.
Chicken Vindaloo
Chicken flavoured in a vindaloo paste with a hint of vinegar.
Kadhai Chicken
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum.
Punjabi Butter Chicken
Butter chicken cooked in pure traditional Indian style.
Methi Chicken
Chicken flavoured with fenugreek leaves and ginger juliennes.
Chicken Taka Tak
Shredded chicken tikka tossed in a tomato based sauce.
Chicken Madras Curry
Chicken cooked in traditional madres curry, flavoured with fresh curry leaves and mustard seeds.
Chicken Kholapuri
Chicken cooked in tangy and spicy kolapuri sauce.
Goat Meat
Authentic home style cooked curry.
Lamb Vindaloo
Lamb flavoured with a spicy blend of masala and a touch of vinegar.
Lamb Korma
Lamb cooked in a light creamy sauce, finished with coconut milk, and cashew paste.
Rogan Josh
Pieces of lamb or beef simmered with yoghurt and spices until tender.
Lamb Saag
Lamb cooked with freshly pureed spinach.
Lamb Madras Curry
Lamb curry cooked southern Indian style.
Kadai Lamb
Tossed in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger.
Kolhapuri Curry
A spicy hot curry kolhapuri style.
Masala Curry
Semi-dried curry tossed with capsicum and fresh coriander.
Handi Goat
Goat cooked in a sealed pot on a very slow flame.
Bhuna Goat
Goat tossed along with bhuna masala.
Egg Curry
Boiled egg simmered in rich gravy flavoured with curry leaves and special blend of spices.
Egg Dry Masala
Spicy blend of boiled eggs tossed with onion, capsicum and black pepper.
Fish Curry
Fish simmered in traditional curry leaves and tamarind flavour curry.
Coconut Prawn Curry
Prawns tossed in roasted spice and coconut.
Coconut Fish Curry
Fish tossed in roasted spice and coconut.
Vindaloo Fish
Fish simmered in a vindaloo flavoured sauce.
Fish Hyderabadi
Fish cooked in a roasted peanuts and sesame seeds shimmered with coconut and tamarind.
Fish Masala
Fish tossed in a semi-dried sauce.
Spicy Prawn Masala
Prawns tossed with dry roasted masala.
Prawn Curry
Prawns simmered in traditional curry leaves and tamarind flavour curry.
Plain Rice
Steamed basmati rice.
Saffron Rice
Saffron flavoured rice.
Chicken Biryani
Succulent chicken cooked with special herbs and served with rice.
Lamb Biryani
Succulent lamb cooked with special herbs and served with rice.
Peas Pulao
Peas tossed in pulao rice.
Jeera Rice
Flavoured rice tossed with cumin seeds.
Vegetable Pulao
Vegetables cooked with rice and special herbs.
Vegetable Biryani
Basmati rice cooked with blend of special herbs and vegetables.
Chicken 65 Biryani
Biryani rice is layered with chicken 65 masala and other species.
Naan
A leavened plain flour bread of North India.
Roti
Wholemeal flour bread.
Garlic Naan
Naan lavishly flavoured with garlic butter.
Cheese Naan
Kashmiri Naan
Naan stuffed with mixture of dry fruits and nuts.
Butter Naan
Naan with butter.
Butter Naan Lacche Wale
Flaky version of butter naan.
Butter Roti
Roti with butter.
Laccha Parantha
A spiral layered version of roti.
Masala Kulcha (Amritsari Kulcha)
Luxurious mix of mashed potatoes, green chilli and a secret blend of masala spices.
Herb n Cheese Naan
Cheese naan infused with herbs.
Garlic n Cheese Naan
Cheese naan with garlic on top.
Onion Kulcha
Naan stuffed with onion, ginger and green chillies.
Paneer Kulcha
Naan stuffed with cottage cheese, mixed with Indian spices.
Gulab Jamun
Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrup flavoured with rose essence.
Ras Malai
Dumpling of cottage cheese dipped in saffron flavoured milk.
Gajjar Ka Halva
Carrot dessert pudding.
Raita
Spiced yoghurt.
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