| Days | Delivery | Pickup |
|---|---|---|
| Sun | 12:00 - 22:00 | 12:00 - 22:00 |
| Mon | 17:00 - 22:00 | 17:00 - 22:00 |
| Tue | 12:00 - 22:00 | 12:00 - 22:00 |
| Wed | 12:00 - 22:00 | 12:00 - 22:00 |
| Thu | 12:00 - 22:00 | 12:00 - 22:00 |
| Fri | 12:00 - 22:00 | 12:00 - 22:00 |
| Sat | 12:00 - 22:00 | 12:00 - 22:00 |
Indian / Vegetarian / Desserts / Seafood / Chicken / Drinks
34B Redfern Street, Redfern, 2016
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Indian Leaf
-- No ratings
Indian / Vegetarian / Desserts / Seafood / Chicken / Drinks
34B Redfern Street, Redfern, 2016
Unavailable
Unavailable
Unavailable
Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 12:00 - 22:00 | 12:00 - 22:00 |
| Mon | 17:00 - 22:00 | 17:00 - 22:00 |
| Tue | 12:00 - 22:00 | 12:00 - 22:00 |
| Wed | 12:00 - 22:00 | 12:00 - 22:00 |
| Thu | 12:00 - 22:00 | 12:00 - 22:00 |
| Fri | 12:00 - 22:00 | 12:00 - 22:00 |
| Sat | 12:00 - 22:00 | 12:00 - 22:00 |
- 10% First Order Discount
- Min order $30 *
- 10% First Order Discount
- Min order $30 *
Samosa / Triangular Pastry
Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.
Aloo Bonda / Potato Dumpling
Lightly spiced potatoes dumpling tempered with mustard seeds.
PalakKe Kebab / Spinach Patties
Lightly spiced fresh spinach and cottage cheese patties.
Onion Bhaji / Onion Fritters
Sliced onions dipped in a spiced chickpea flour batter.
Raj Kachori / Semolin Pastry
Crispy disc pastries filled with spiced channa, diced potatoes finished with three different chutneys.
Kesari Paneer Tikka / Grilled Cottage Cheese
Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.
Murg Ke Tikkay / Chicken Tikka
Fresh chicken marinated with yoghurt, coriander, tandoori masala, red chilli and paprika, all fired in the tandoor.
Malai Kukkad / Cheesy Chicken Tikka
Succulent chicken marinated in sour cream with ginger, garlic,white pepper and coriander finished with cheddar cheese
Seekh Kebab / Minced Skewers
Skewered lamb mince with ginger, garlic, garam masala tandoori glazded.
Teekhay Chatkaare / Chicken 65
Chicken pieces marinated in spicy mixture of ginger, garlic, vinegar and red chilli and tossed in curry leaves.
Tandoori Champen / Lamb Cutlets
Australian lamb chop marinated in ginger, garam masala and grounded spices.
Machi Methi Tikka / Grilled Fish Fillet
Ling fish marinated in seasoned herbs and spices smoked in tandoor.
Tandoori Chicken
Tandoori Mushroom Jhinga
(Grilled Mushrooms and Prawns)
King prawns and mushrooms smoked in tandoor with a marinadeof mustard and spiced hung yoghurt flavoured with mustard.
Vegetarian
Vegetarian starter sampler with Samosa, Aloobonda, Palakke kebab and paneertikka.
Non-Vegetarian
Non-veg starter sampler with Chicken Tikka,Malaikukad, Seekh Kebab and Tandoori jhinga.
Murg Makhanwala / Butter Chicken
Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.
Kochi Kozhi / Madras Chicken
Chicken curry blended with fresh curry leaves, mustard seeds, coconut and ground spices.
Tikka Masala / Curried Roasted Chicken
Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion and capsicum.
Chettinad / Pepper chicken
Chicken dish with crushed peppercorns, ground poppy seeds, fennel and curry leaves in a light peppery sauce.
Ambi Chooza / Mango Chicken
Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.
Koh-E-Roganjosh / Lamb Rogan Josh
Succulent lamb cooked in Kashmiri style with rich onion and tomato sauce finished with ratanjogh.
Gosht Korma / Creamy Lamb Curry
Lamb in light creamy almond sauce made from green cardamom and bay leaf.
Palak Mutton / Lamb Spinach
Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
Beef Vindaloo/ Spicy Beef Curry
Universally hot curry served in hot sauce prepared from chillies, vinegar and pickled onions.
Bombay Beef / Beef Aloo
Fresh coconut milk, ginger, dried red chilli with baby potatoes.
Macchi Tikka Masala / Curried Fish-Green Herbs
Tandoori glazed Ling fillet sautéed diced capsicum, onions finished with medium spiced sauce.
Machi Malabari / Curried Fish-Grounded Coconut
Ling fish cooked in a sauce of coriander, mustard seeds, ground coconut and kokum.
Kerala Jhinga / Coconut Poached Prawns
King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.
Lehsooni Jhinga Masala / Prawn Garlic Masala
Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
Dal Makhni / Melange Of Lentil And Kidney Beans
North Indian Velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet grain, butter and cream.
Kofte Dilbar / Potato Dumpling With Sauce
Cheese and potato dumpling cooked in rich creamy sauce with almonds.
Kadahi Vegetables / Fresh Green Vegetables
Sautéed fresh mix vegetables in tomato and onion base with fresh coriander ginger and garlic. (Can be done vegan)
Malaidar Sabji / Vegetable Korma
Fresh green vegetables cooked in a light creamy sauce. A mild dish for vegetable lovers. (can be done vegan)
Patiala Baingan / Stir-Fried Eggplant (VG)
Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.
Bhindi-Do-Piazza/ Baby Okra (VG)
Stir fry Baby okra with chat-patta masala and black caraway. (Vegan)
Aloo Gobhi Masala / Cauliflower potato
A Punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours. (Can be done vegan)
Palak Paneer / Spinach And Cottage Cheese
Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
Paneer Lababdar/Cottage Cheese In Thick Tomato G
Cottage cheese cooked in a thick aromatic gravy with tomatoes, garam masala and finished with fresh coriander and ginger.
Paneer Tikka Masala / Cottage Cheese-Capsicums
Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
Cucumber Raita
Mint Chutney
Mango Chutney
Brinjal Pickle
Chilli Pickle
Onion-Tomato Katchumber
Lacha Pyaaz
Pappadums
Side Dish Platter
Kesari Chawal / Saffron Rice
Plain basmati rice with saffron leaves.
Mattar Chawal / Peas Pulao
Rice cooked with green peas and cumin.
Kashmiri Chawal / Rice With Dried Fruits
Steamed rice with nuts.
Biryani
Basmati rice cooked with garden fresh vegetables and aromatic herbs. With your choice of spiciness: Mild, Medium, and Hot.
Biryani Delight
Basmati rice cooked on low fire with aromatic turmeric and spices.With your choice of spiciness: Mild, Medium, and Hot. (Chicken or lamb)
Plain Naan
Plain flour bred cooked in clay oven.
Garlic Naan
Naan stuffed with finely chopped garlic and coriander.
Butter Naan
Flaky Naan topped with butter.
Keema Naan
Naan Stuffed with moist lamb mince.
Cheese Naan
Naan stuffed with grated cheddar cheese.
Cheese and Garlic Naan
Naan stuffed with grated cheese and chopped garlic.
Peshwari Naan
Naan Stuffed with sultanas, cashew nuts and grated coconut.
Roti
Thin wholemeal bread 'punjabi speciality'.
Aloo Prantha
Naan stuffed with mashed potatoes, onions and chillies.
Pudina Prantha
Flaky wholemeal bread with mint flavour.
Methi Kulcha
Layered Naan stuffed with dried fenugreek leaves
Mixed Bread Basket
Plain Naan, Garlic Naan, Cheese Naan.
Plain Dosai
Golden crispy rice and lentil crepe.
Masala Dosai
Golden crispy Crepe filled with spiced potatoes with mustard seeds.
Cheese And Onion Dosai
Golden crispy Crepe rolled up in cheddar cheese and julienne onions.
Paneer Dosai
Golden crispy crepe rolled in spiced mashed cottage cheese.
Prawn Dosai
Golden crispy crepe rolled with tangy diced prawns.
Keema Dosai
Crispy crepe rolled with spiced moist lamb mince.
Masala Uthappam
Open faced dosai topped with diced tomatoes, shallots and capsicum.
Pista Kulfi
Coconut Kulfi
Mango Kulfi
Gulab Jamun
Ben&Jerry's Cotton Candy
Ben&Jerry's Cookie Carnival
Ben&Jerry's Chocolate and Nuts
Ben&Jerry's Chocolate Chip Cookie Dough Shortie
Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream.
Ben&Jerry's Chocolate Fudge Brownie Shortie
Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream.
Ben&Jerry's Strawberry Shortcake Shortie
Strawberry cheesecake ice cream with strawberries and a thick cookie swirl.
Weis Australia Mango
Perfectly ripened kensington pride mangoes in a deliciously refreshing, yet creamy sorbet.
Soft Drinks
Lassi
Sparkling Water
Indian Leaf at Redfern 2016 is one of the best Indian restaurants in Sydney. Struggling to find the Indian restaurants near me? It is probably one of the best places to eat Indian food and for Indian takeaway. Order food online or takeaway and receive up to 30% discounts only on Speed Food. We take care of your hunger! Opened in Waterloo in 2014, presently moved to Redfern Indian Leaf Indian eatery plans to keep up the elevated requirements of incredibly famous Indian food by offering bona fide kinds of India. Indian Leaf offers a one of a kind feasting experience, serving creative Indian food in an exquisite and jazzy setting, arranged in the core of Sydney. We give an exemplary mix of undeniable information, exceptional experience and customary qualities that convey overall acknowledgment.
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