| Days | Delivery | Pickup |
|---|---|---|
| Sun | 16:30 - 21:00 | 16:30 - 21:45 |
| Mon | 16:30 - 21:00 | 16:30 - 21:45 |
| Tue | 16:30 - 21:00 | 16:30 - 21:45 |
| Wed | 16:30 - 21:00 | 16:30 - 21:45 |
| Thu | 16:30 - 21:00 | 16:30 - 21:45 |
| Fri | 16:30 - 21:00 | 16:30 - 22:00 |
| Sat | 16:30 - 21:00 | 16:30 - 22:00 |
Chinese / Indian / Halal / Asian / Vegetarian / Desserts / Salads / Ice-Cream / Gluten-Free / Chicken
343 Great Eastern Hwy, Redcliffe WA 6104
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Indian Twist Restaurant
-- No ratings
Chinese / Indian / Halal / Asian / Vegetarian / Desserts / Salads / Ice-Cream / Gluten-Free / Chicken
343 Great Eastern Hwy, Redcliffe WA 6104
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 16:30 - 21:00 | 16:30 - 21:45 |
| Mon | 16:30 - 21:00 | 16:30 - 21:45 |
| Tue | 16:30 - 21:00 | 16:30 - 21:45 |
| Wed | 16:30 - 21:00 | 16:30 - 21:45 |
| Thu | 16:30 - 21:00 | 16:30 - 21:45 |
| Fri | 16:30 - 21:00 | 16:30 - 22:00 |
| Sat | 16:30 - 21:00 | 16:30 - 22:00 |
- 15% OFF First Order Discount
- Min order $30 *
- 15% OFF First Order Discount
- Min order $30 *
Chilli Pakoda (4pcs)
Whole green chilli marinated in chickpea flour, spices deep fried served with tamarind sauce.
Eggplant Pakora
Eggplant battered with spices and chickpea flour deep fried
Aloo Bonda (3 Pcs)
Shallow fried potato pattie battered in chickpea flour with spices and herbs
Veg Samosa (2 Pcs)
Homemade pastry stuffed with spiced potatoes and green peas
Meat Samosa (2 Pcs)
Homemade pastry stuffed with spiced lamb mince and green peas
Papdi Chaat
Homemade pastry deep fried and served with yoghurt, mashed potatoes and topped with mint and tamarind sauce
Mushroom Pakoda Vegan
Marinated mushrooms coated in lightly spiced chickpea batter, deep fried served with tamarind sauce
Gobi Pakoda (Vegan)
Marinated cauliflower coated in lightly spiced chickpea batter, deep fried served with tamarind sauce.
Veg Cutlet (4pcs)
Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried
Onion Bhajiya Vegan (4 Pcs)
Onions battered with spices and chickpea flour deep fried
Paneer Pakoda
Homemade cottage cheese cubes marinated in chickpea flour, spices deep fried served with tamarind sauce
Aloo Tikki (3 Pcs)
A north Indian delight, mashed potatoes patties and served with homemade tamarind chutney
Honey Chilli Potato
Crispy potato glazed with a honey, chef special spices and tempered with green chillies
Honey Chilli Cauliflower
Cauliflower glazed with a honey, chef special spices and tempered with green chillies
Fish Pakora (5 Pcs)
Crispy yet juicy fried barramundi fish with special marination and battered in chickpea flour.
Chicken Pakora (6 Pcs)
Crispy yet juicy fried chicken with special marination and battered in chickpea flour
Prawns Pakora (5 Pcs)
Crispy yet juicy fried king size prawns with special marination and battered in chickpea flour.
Chilli Cheese
Homemade cottage cheese toast with onion, green chilli, capsicum and spices
Chilli Prawns
King size tiger prawns marinated and toast with onion, green chilli, capsicum and spices
Chilli Mushroom
Fresh mushrooms marinated and toast with onion, green chilli, capsicum and spices
Chilli Chicken
Chicken marinated and toast with onion, green chilli, capsicum and spices
Chilli Lamb
Lamb pieces marinated and toast with onion, green chilli, capsicum and spices
Spring Rolls (6pcs)
Deep fried served with sweet chilli sauce .
Prawn Spring Rolls (6pcs)
Deep fried served with sweet chilli sauce .
Dim Sim (4pcs)
Deep fried served with sweet chilli sauce .
Prawn Dumplings (6pcs)
Deep fried served with sweet chilli sauce .
Fish Balls (6pcs)
Deep fried served with sweet chilli sauce .
Tandoor as also known as clay oven, which can be used for barbeque as Indian traditional style, its temperature generally reaches up to 900 degree F. And when anything cooked in tandoor is named by tandoori
Tandoori Chicken (4 Pcs)
Chicken marinated in yoghurt and authentic mugal spices cooked slowly in clay oven till tender, served with mint sauce.
Lamb Seekh
Succulent lamb mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbequed in tandoor, served with mint sauce.
Lamb Cutlets (4 Pcs)
Tender cutlets of lamb, with a classic marinade of garlic, ginger and lime slow grilled in tandoor to make it best out of the lot, served with mint sauce.
Chicken Makhmal (5 Pcs)
Chicken breast fillets spiced with cumin, ginger, chilli and yoghurt grilled in tandoor in the traditional clay oven, served with mint sauce.
Lamb Boti (8pcs)
Lamb pieces marinated in Yogurt and authentic mughal spices. Cooked slowly in clay oven until tender, served with mint sauce
Chaman Seekh (Chef's Special)
Succulent chicken mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbequed in tandoor, served with mint sauce.
Paneer Tikka (5 Pcs)
Paneer (Indian cottage cheese) marinated in yoghurt, Indian spices then cooked to perfection in tandoor served with mint sauce.
Saffron Tikka (5 Pcs)
Chicken breast marinated with saffron,special spices and roasted in tandoor,, served with mint sauce.
Mushroom Tikka (6 Pcs)
Mushroom battons marinated in yoghurt, Indian spices then cooked to perfection in tandoor, served with mint sauce.
Tandoori Prawns (5 Pcs)
Marinated in aromated spices and grilled in tandoori oven, served with mint sauce.
Tandoori Fish (5 Pcs)
Chunks of baramundi fish in delicate yet distinct paste grilled in tandoor, served with mint sauce.
Tandoori Potato (8 Pcs)
Potato pieces marinated in yogurt, Indian spices then cooked to perfection in tandoor served with mint sauce.
Tandoori Platter
2 Pcs each of Chicken Makhmal, Lamb Seekh Kebab, Tandoori prawns served with mint sauce.
Veg Platter
2 Pcs each of Vegetable Samosa, Vegetable Cutlet, Onion Bhaji, served with tamarind sauce.
We use cholesterol free oil. Large 650ml container.
Goat Curry (Medium)
Slow cooked baby goat on bone with freshly ground spices a house specialty in India.
Chicken Curry (Medium)
Classic on bone chicken curry traditionally cooked with tomatoes in medium hot aromatic spicy flavored sauce.
Lamb Seekh Twist (Medium)
Spicy lamb mine roasted in tandoori oven and cooked with onion, capsicum, and tomatoes in chef sauce special sauce.
Chicken Seekh Twist (Medium)
Spicy chicken mince roasted in tandoori oven and cooked with onion, capsicum, and tomatoes in chef special sauce.
Fish Mumtaz (Mild)
Baramundi Fish chunks cooked with vegetables and spices in special mild sauce.
Achari (Medium)
Chicken/Lamb/Beef pieces marinated with Indian spices used in Indian pickles cooked together in onion and tomato based sauce.
Chicken Malabar (Mild)
Chicken breast pieces cook with coconut and in a special mild creamy sauce.
Chicken Labbadar (Mild)
Chicken breast cooked with cream in a special mild thick sauce.
Dhal Milvi (Medium)
Mixed lentils stewed over a slow fire served with spices and green coriander.
Beef Jalfrezi (Medium)
Beef pieces cooked with juliennes of onions, tomatoes and green pepper in medium sauce.
Phull Makhana and Paneer (Medium)
Whole some homemade cottage cheese cooked with delicious popped lotus seeds, cream, herbs and spices in thick sauce.
Phull Makhana and Palak (Medium)
Wholesome popped lotus seeds cooked with delicious spinach, cream, herbs and spices in thick sauce.
Dhal Palak (Med)
Lentils stewed over a slow fire served with spinach,spices and green coriander.
Paneer Korma (Mild)
Wholesome homemade cottage cheese cooked with coconut and mild spices.
Paneer Labbadar (Mild)
Wholesome homemade cottage cheese cooked with cream, herbs and spices in thick sauce.
We use cholesterol Free oil .Large 650ml container.
Prawn Jhalfrazi (Medium)
King Size Prawns sauteed with sliced capsicums, garlic, onions and herbs cooked in medium gravy to an aromatic flavour.
Butter (Mild)
King size prawn/ Barramundi fish cooked in a specially prepared mild creamy butter sauce- a house specialty.
Korma (Mild)
Barramundi Fish/ King size prawn cooked in masala gravy with mild spices and coconut.
Vindaloo (Hot)
King size prawn / Barramundi fish cooked in famous Portuguese goan style cooking a very very hot, exotic spicy dish. No questions just try it and join the line of addicts.
Madras (Hot)
Baramundi Fish fillets / King size prawn cooked with spicy masala sauce with a hint of coconut milk.
Prawn Dhansak (Medium)
Delicious and the popular parsi dish made with king size prawns and lentils with aromatic spices.
Malabar (Mild)
King size prawns / Barramundi fish cooked with coconut and in a special mild creamy sauce.
Fish Hyderabad (Mild)
Barramundi Fish pieces cooked in mild sauce yoghurt.
Masala (Medium)
Barramundi Fish fillets / king size tiger prawns cooked in a delicious blend of garlic, ginger, onion capsicum served in a zesty.
Mango (Mild)
Barramundi Fish fillets / king size tiger prawns cooked with the mango relish.
Prawn Sagwaala (Mild)
King size prawn cooked with spinach curry and spices.
We use cholesterol free oil.Large 650ml container.
Butter Chicken (Mild)
Chicken breast fillets cooked in a specially prepared mild creamy butter sauce – a house specialty.
Chicken Korma (Mild)
Chicken breast fillet cooked in masala gravy blended with mild spices cream and coconut.
Mango Chicken (Mild)
Boneless breast chicken cooked with sweet mango relish, spices and onion based sauce.
Chicken Tikka Masala (Medium)
Chicken breast fillets cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce.
Chicken Rogan Josh ( Medium)
A classic chicken curry traditionally cooked with tomatoes in a medium hot aromatic spicy flavored sauce.
Chicken Jalfrezi (Medium)
Chicken breast cooked with juliennes of onions, tomatoes and green pepper in medium sauce.
Chicken Saag (Medium)
Chicken breast fillets cooked in delicious spinach in thick sauce.
Chicken Vindaloo (Hot)
Chicken breast pieces cooked in the chef's special vindaloo sauce.
Chicken Madrasi (Hot)
Boneless chicken breast cooked in sour medium hot sauce with curry leaves, coconut and mustard seeds.
Chicken Manchurian (Mild)
Chicken breast in a mildly spiced soya garlic sauce cooked with fresh chillies, ginger and onions.
Chicken Mushroom Wala (Medium)
Chicken breast pieces cooked with smokey button mushrooms in a spicy masala sauce.
Chicken Mumtaz (Mild)
A healthy and tasty curry cooked with vegetables and chicken breast.
Kadai Chicken (Medium)
Chicken breast pieces cooked with onion capsicum-flavoured sauce.
Chicken Dhansak (Medium)
The delicious and popular parsi dish made with chicken breast and lentils.
We use cholesterol free oil. Large 650ml container.
Vindaloo (Hot)
Famous Portuguese goan style cooking a very very hot, exotic spicy dish, no questions just try it and join the line of addicts.
Makhani (Mild)
Lamb cooked in a specially prepared mild, creamy butter sauce a house specialty.
Korma (Mild)
Tender pieces of lamb / beef cooked with, masala gravy with mild spices and coconut.
Madras (Hot)
Cooked in a sour sauce with curry leaves and mustard seeds
Rogan Josh (Medium)
A classic lamb / beef curry traditionally cooked with tomatoes in a medium hot aromatic spicy flavoured sauce.
Kadahi (Medium)
Lamb / beef cubes sauteed with capsicum onion and cooked tomato based sauce.
Dhansak (Medium)
The hyderabadi nawab style mutton cooked with yellow lentils and flavoured with ginger and garlic paste.
Dopiaza (Medium)
A rare and striking from deserts of rajasthan (A must try).
Palak (Medium)
Lamb / beef meat cooked with spinach and spices in thick sauce.
Aloo (Mild)
Lamb / beef cooked with potatoes and spices in mild tomato based sauce.
Goat Masala (Medium)
Pieces of baby goat on bone cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium hot tomato based sauce.
Goat Mumtaz (Mild)
A healthy and tasty curry cooked with vegetables and goat on bone.
Goat Korma (Mild)
Tender pieces of goat on bone and boneless cooked in masala gravy with mild spices and coconut.
Bhindi Goat (Mild)
Spicy okra and goat on bone served in thick masala sauce.
Mango (Mild)
Lamb /Beef/ Goat cooked with sweet mango relish, spices and onion based sauce.
We use cholesterol free oil. Large 650ml container.
Aloo Gobhi (Cauliflower and Potato) Vegan (Medium)
A delightful blend of potato and cauliflower cooked to perfection with cumin, coriander and special spices.
Dhal Makhani (Mild)
Mixed lentils simmered over a slow fire.
Mutter Mushroom (Mild)
Fresh mushroom with green peas, toasted spices, onion tomatoes and garlic.
Madras Potato Vegan (Hot)
potato cooked in sour medium hot sauce, Curry leaves, coconut and mustard seeds.
Vegetables Vindaloo Vegan (Hot)
Mixed vegetable cooked with spicy hot sauce and finished with vinegar.
Aloo Makhani (Mild)
Potato cooked in creamy sauce, vegetarian alternative of butter chicken.
Veg Makhani (Mild)
Mixed vegetables cooked in creamy sauce,vegetarian alternative of butter chicken.
Paneer Makhani (Mild)
Cottage cheese cooked in creamy sauce, vegetarian alternative of butter chicken.
Kadai Paneer (Medium)
Paneer cooked in capsicum-flavoured sauce.
Palak Paneer (Medium)
Whole some homemade cottage cheese cooked with delicious spinach, cream, herbs and spices in thick sauce.
Shahi Rajma (Med)
A popular North Indian dish of red kidney beans in a thick masala gravy seasoned with Indian spices.
Paneer Jhal Frazi (Medium)
Cottage cheese with capsicum, onions and tomatoes in medium hot sauce.
Soy Meat Masala (Med)
Mouth watering soy meat cooked in traditional Masala mix with a touch of cream. Finished with fresh capsicum, onion and tomato.
Mutter Paneer (Medium)
A delicious combination of cottage cheese and green peas in a thick, rich gravy.
Paneer Do Pyaza (Medium)
Cubes of paneer (cottage cheese) cooked with onion and masala sauce and spices.
Mix Vegetables Vegan (Medium)
Mixed vegetables gently cooked in a blend of herbs spices.
Paneer Vindaloo (Hot)
Cottage cheese cooked in hot vindaloo sauce.
Eggplant and Potato Vegan (Medium)
Surely a promising punjabi version of schezwan eggplant and potatoes.
Potato Masala Vegan (Medium)
Potatoes cooked with onion, capsicum and tomatoes, in a traditional masala sauce.
Malai Kofta (Mild)
Dumplings of cottage cheese and vegetable cooked in rich flavoured sauce.
Dhal Tadka (Medium)
Lentils stewed over a slow fire served with spices and green coriander.
Veg Korma (Mild)
Seasonal vegetables cooked with coconut and mild spices.
Palak Mushrooms (Medium)
Spinach cooked with mushrooms.
Gobhi Manchurian Vegan (Mild)
Golden fried cauliflower florets in a special soy garlic sauce cooked with chilies, ginger and onions.
Veg Manchurian Vegan (Mild)
Golden fried veg. Dumplings in a special soy garlic sauce cooked with chilies, ginger and onions.
Okra Masala Vegan (Medium)
Spicy okra served in thick sauce.
Aloo Methi (Mild)
Potatoes simmered in fenugreek flavoured tomato sauce.
Mutter Paneer
A delicious combination of cottage cheese and green peas in a thick, rich gravy.
Chana Masala Vegan (Medium)
A classic vegetarian recipe of chickpeas, tomatoes and spices.
Aloo Mutter (Medium)
A delicious combination of potato and green peas in a thick, rich gravy.
Palak Aloo (Mild)
Green spinach cooked with potato and fresh herbs.
Makai Aur Palak (Mild)
A simple corn and spinach combination cooked in tomato, ginger and onion.
Green Beans and Potatoes Vegan (Medium)
Dry style vegetable dish cooked with beans and potatoes finished with fresh coriander.
Kadai Vegetable Vegan (Medium)
Vegetables made with diced onion and capsicum finished with thick gravy.
Madras Paneer (Hot)
Cottage cheese cooked in sour medium hot sauce with curry leaves, coconut and mustard seeds.
Khumb Do Pyaza Vegan (Medium)
Button mushrooms cooked in rich sauce with onions and aromatic spices.
Aloo Dahiwale (Mild)
Potatoes cooked with yogurt and spices in a tomato and onion based sauce.
Mango Paneer (Mild)
Cubes of paneer (cottage cheese) cooked with sweet mango relish, spices and onion based sauce.
We use cholesterol free oil. Large 650ml container.
Egg Palak (Mild)
Boiled egg cooked with spinach and fresh herbs.
Egg Korma (Mild)
Boiled eggs cooked in creamy korma gravy.
Egg Kadai (Medium)
Boiled eggs cooked with onion and capsicum in tomato based sauce
Non Veg Biryani
Basmati rice cooked with meat of your choice and biryani spices served with cucumber raita
Prawn Biryani
Basmati rice cooked with prawns chef's special masala
Fish Biryani
Basmati rice cooked with barramundi fish in Che'f special masala.
Egg Biryani
Boiled eggs cooked with basmati rice and spices
Vegetable Biryani (Vegan)
Seasonal vegetables cooked with basmati rice and spices
Mushroom Biryani (Vegan)
Mushrooms cooked with basmati rice and spices
Plain Rice (Vegan)
Plain basmati boiled rice
Saffron Rice (Vegan)
Basmati rice cooked with saffron can be accompanied to all main dishes
Kashmiri Pilou Rice (Vegan)
Basmati rice cooked with raisins and nuts
Coconut Rice (Vegan)
Basmati rice cooked with coconut
Jeera Rice (Vegan)
Basmati rice cooked with cumin
Peas Pulao (Vegan)
Basmati rice cooked with green peas
Paneer Biryani
cottage cheese pieces cooked with basmati rice and spices.
Chips (Vegan)
Hot Chips served with tomato sauce
Wedges (Vegan)
Hot wedges served with tomato sauce.
Hash Browns and Chips (Vegan)
Hash Browns and Chips served with tomato sauce.
Fish Fingers and Chips
Fish Fingers and Chips served with tomato sauce
Chicken Nuggets and Chips
Chicken Nuggets and Chips served with tomato sauce
Veggie Fingers and Chips
Veggie Fingers and Chips served with tomato sauce.
Lime Pickle
Tomato and Onion Salad (Vegan)
Chopped tomatoes and onion with mild spices.
Green Salad (Vegan)
Tomato, onion, cucumber, mint, coriander and spices.
Vinagrette Onion (Vegan)
Pappadums (4 Pcs) (Vegan)
Crispy lentil wafers.
Chutney
Mint, tamarind and mango.
Mixed Pickle (Vegan)
Mixed vegetables pickle.
Plain Yoghurt
Cucumber Raita
Yoghurt dip with cucumber.
Mango pickle
Mango pickle in Indian style.
( No egg and dairy products in naan dough)
Garlic Naan (Vegan)
Tandoori styled bread with garlic and herbs
Chilli Naan (Vegan)
Naan leavened with chopped chilies
Kalaunji Naan - Chef's Special (Must Try) (Vegan)
Tandoori styled bread with black cumin seeds
Chili and Garlic Roti
Tandoori style wholemeal bread with garlic and chili.
Chili and Garlic Naan (Vegan)
Tandoori style bread with garlic and chili
Plain Naan (Vegan)
Tandoori styled, soft flat bread
Sesame Naan (Vegan)
Tandoori styled bread with sesame seeds
Butter Naan (Vegan)
Tandoori styled, soft, flat leavened bread with butter
Keema Naan
Naan bread stuffed with lamb mince and spices.
Chicken Keema Naan
Naan bread stuffed with chicken mince and spices.
Kashmiri Naan
Stuffed with cashews, sultanas, coconut and cream
Cheese Naan
Naan stuffed with cheese
Chicken Cheese Naan
Naan stuffed with chicken and cheese
Roti (Vegan)
Whole meal bread
Garlic Roti (Vegan)
Whole meal bread with garlic and herbs
Butter Roti (Vegan)
Whole meal bread with butter
Chessy Garlic Naan
Naan bread stuffed with cheese and topped with garlic.
Lacha Parantha (Vegan)
Wholemeal flavoured multi-layered buttered bread
Mint Lacha Parantha (Vegan)
Wholemeal flavoured multi-layered bread with mint
Methi Lacha Parantha (Vegan)
Wholemeal flavoured multi layered bread with fenugreek
Potato Kulcha (Vegan)
Naan bread filled with potatoes and spices
Paneer Kulcha
Naan bread filled with cottage cheese and spices
Cheese Onion Kulcha
Naan bread filled with cheese, onion and spices
Gobhi Paratha
Plain, flaky unleavened bread stuffed with cauliflower and cooked in the tandoor
Kulfi Falooda
Sweetened milk ice-cream flavoured with mango/ pistachio/ almond nuts
Ice Cream
Traditional Indian frozen dessert
Gulab Jamun (3 Pcs)
Deep fried khoya dumpling stuffed with saffron and pistachio dipped in sugar syrup
Rasgulla(3pcs)
Dumpling of semolina dough, cooked in light sugar syrup
Chilli Twist Ice Cream
Ice cream flavoured with green chilli
Kheer
Indian rice pudding
Juice (350mL)
Soft Drink (Can)
Soft Drink (1.25L)
Soft Drink (2L)
Vguarana (Can)
Red Bull (Can)
Mother (Can)
Lemon Lime Bitter
Soda Water (1.25L)
Gatorade (600ml)
Lipton Iced Tea (500mL)
Lipton Iced Tea (1.5L)
Lassi
Mineral Water
Indian Twist Restaurant at Redcliffe 6104 Melbourne is one of the best restaurants in Morrison Street. If you’re travelling in Stanton Road, Andell Place, Boud Avenue then it is a great Sugar Court Restaurant. A perfect hangout place in and across Melbourne CBD. Order food online or takeaway and receive up to 30% discounts only on Speed Food. We take care of your hunger! At Indian Twist, we bring to you the artistic work of adjusting taste, flavor and smell. We catch the substance of conventional Indian food and present it with contemporary energy. The outcome is a menu that is legitimate just as imaginative. We offer a mix of socially rich food of the Indian promontory and the freshest Australian produce - arranged by our honor winning gourmet expert with a dash speculative chemistry. Let us take you on an excursion of unrivaled culinary greatness. Find why Indians treat every dinner as a festival of life and attempt our "In house eating", our particular "Home conveyance administration", our "Remove administration" or on the off chance that you need to connect with us for the "Out-entryway providing food" occasion you are arranging.
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