| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 21:00 | 17:00 - 21:00 |
| Mon | Unavailable | Unavailable |
| Tue | 17:00 - 21:00 | 17:00 - 21:00 |
| Wed | 17:00 - 21:00 | 17:00 - 21:00 |
| Thu | 17:00 - 21:00 | 17:00 - 21:00 |
| Fri | 17:00 - 21:00 | 17:00 - 21:00 |
| Sat | 17:00 - 21:00 | 17:00 - 21:00 |
Thai
11/78 Nepean Street, Watsonia, 3087
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No ratings
CLOSED
More Info
--
No ratings
Delivery
Not-available
Pickup
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Dine In
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Lime N Chilli
-- No ratings
Thai
11/78 Nepean Street, Watsonia, 3087
Unavailable
Unavailable
Unavailable
Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 21:00 | 17:00 - 21:00 |
| Mon | Unavailable | Unavailable |
| Tue | 17:00 - 21:00 | 17:00 - 21:00 |
| Wed | 17:00 - 21:00 | 17:00 - 21:00 |
| Thu | 17:00 - 21:00 | 17:00 - 21:00 |
| Fri | 17:00 - 21:00 | 17:00 - 21:00 |
| Sat | 17:00 - 21:00 | 17:00 - 21:00 |
Tempura Vegetables
Deep fried battered vegetables served with sweet chilli sauce.
Spring Rolls
Deep fried rice pastries filled with vegetable or chicken.
Fried Tofu
Deep fried tofu with garlic and pepper.
Sakoo
Steamed tapioca balls filled with chicken mince.
Curry Puff
Parcel of potatoes and minced chicken served with special sauce.
Golden Sachet
Deep fried rice pastries filled with chicken mince, water chestnuts, and peanuts.
Fish Cakes
Deep fried fish cake seasoned with chilli paste, lime leaves, and green beans.
Calamari Rings
Crumbed and served with sweet chilli sauce.
Pinky in the Blanket
Deep fried prawn covered with rice pastries served with sweet chilli sauce.
Coconut Prawns
Battered and coated coconut flakes served with mayonnaise.
Satay Chicken
Chicken marinated skewers served with peanut sauce.
Crying Tiger
Tender slices of beef with a spicy dipipng sauce.
Duck Roti
Roasted duck wrapped in warm roti and topped with fresh vegetables and hoisin sauce (lettuce, carrot, green apple, and cucumber).
Mixed Entrees
2 x Spring Rolls, 2 x Chicken Satays, 2 x Curry Puffs, and 2 x Golden Sachets.
Red Curry
Coconut milk with red curry paste, green beans, bamboo shoots, eggplant, capsicum, and basil.
Green Curry
Coconut milk with green curry paste, bamboo shoots, eggplant, green bean, capsicum, and basil.
Yellow Curry
Coconut milk with yellow curry paste, potatoes, onions, and turmeric.
Panang Curry
Coconut milk with panang curry paste, green beans, capsicum, crushed peanuts, and fresh lime leaves.
Massaman Curry
Coconut milk with massaman curry paste, potatoes, onions, and roasted ground peanuts.
Jungle Curry (Gaeng Pla)
Traditional spicy curry with peppercorn (not a coconut milk base curry).
Pad Met Mamuang (Cashew Nuts)
Broccoli, onion, shallots, capsicum, cashew nuts, and big dried chillies (optional).
Pad Khing (Ginger)
Stir fried taste of ginger with onion, cauliflower, shallots, capsicum, and baby corn.
Pad Kapao (Basil)
Stir fried with basil, bamboo shoots, green bean, eggplant, mushroom, capsicum, and fresh chilli.
Pad Nam Mun Hoi (Oyster Sauce)
Mushroom, baby corn, onion, capsicum, and cabbage with oyster sauce.
Pad Preow Wan (Sweet and Sour)
Sweet and sour sauce, pineapple, cucumber, capsicum, shallots, tomato, and onions.
Pad Tom Yum Haeng
Stir fried with lime leaves, lemon grass, eggplant, baby corn, mushroom, cauliflower, and tom yum sauce.
Pad Satay
Stir fried vegetables, broccoli, cauliflower, carrots, and cabbage with peanut sauce.
Pad Thai (Rice Noodles)
Stir fried noodles with roasted peanut, bean sprouts, prawn garnish, and tofu flavoured with lemon juice and tamarind sauce.
Pad See Ew
Stir fried with flat rice noodles, egg, Chinese broccoli, bean shoots, garlic, and homemade sauce.
Pad Woon Sen (Vermicelli Noodles)
Stir fried vermicelli noodles with mushroom, baby corn, carrot, onion, shallot, and Chinese cabbage.
Pad Chok Curry (Prawn)
Stir fried prawn, egg, mushroom, cauliflower, broccoli, and carrots with yellow curry.
Pad Ped Pla Muek (Squid)
Taste of lemongrass, chilli paste, beans, baby corn, mushroom, eggplants, lime leaves, capsicum, and basils.
Pad Phed Ped Yang (Duck)
Stir fried roasted duck with chilli paste, green bean, mushroom, and lime leaves.
Steamed Mixed Vegetables
Steamed mixed vegetables stirred in oyster sauce.
Palarm Pak
Steamed mixed vegetables, chicken, beef, or pork, topped with peanut sauce.
Gai Yang (Chicken)
Grilled marinated chicken thigh with special Thai herbs, served with sweet chilli.
Moo Yang (Pork)
Grilled marinated pork tender with special Thai herbs, served with soy sauce.
Honey and Lemon Chicken
Beef Waterfall
Grilled beef slices, lime juice, fish sauce, sugar, Thai chilli peppers, toasted rice with shallots, mints, red onions, lime leaves, and coriander.
Spicy Pork Ribs
Deep fried pork ribs with dry red curry paste, green bean, and lime leaves.
Garlic Pepper Spare Ribs
Deep fried pork ribs with garlic and pepper.
Kapao Duck
Roasted duck, wok tossed with garlic, chilli, basil, and seasonal vegetables with homemade sauce.
Ginger Duck
Roasted duck, stir fried with ginger strips, onion, spring onion, and seasonal vegetables with homemade sauce.
Pik Thai Dum
Wok fried with black pepper, onion, spring onion, celery, and seasonal vegetables with beef, chicken, fish, or prawn.
Crispy Pork Belly
Crispy pork belly flash-fried with chilli, garlic, Chinese broccoli, capsicum, and homemade sauce.
Choo Chee Prawns
Thick choo chee curry with a hint of herbs, prawn, capsicum, green bean, and sliced lime leaves.
Yellow Scallops
Classic yellow curry with scallops, potato, carrot, and fried shallots.
Pla Sam Rod (Fish)
Deep fried battered fish or steamed fish fillets, topped with Thai special sauce and vegetables.
Steamed Barramundi (Fish)
Steamed fish fillet topping with ginger and Thai sauce.
Pla Lad Prik (Fish)
Deep fried battered fish fillet topping with homemade chilli sauce.
Roasted Duck Green Curry
Coconut milk, with green curry paste, bamboo shoot, green bean, capsicum, basil, and pineapple.
Roasted Duck Red Curry
Coconut milk, with red curry paste, bamboo shoot, green bean, capsicum, basil, pineapple, and cherry tomatoes.
Steamed Garlic Tiger Prawns
Garlic, chilli, oyster sauce, and shiitake mushroom.
Steamed Scallops in Wine
Garlic, peppercorns, butter, and wine.
Jasmine Rice
Coconut Rice
Thai Special Fried Rice
Crab Fried Rice
Kao Pad Kapao (Basil)
Fried rice with bamboo shoots, green beans, capsicum, eggplants, mushroom, basil, and chilli.
Yum (Salad)
Tasty warm salad with lemon grass, mint, cucumber, tomato, onions, shallots, coriander, and lemon juice.
Goong Pla
A king prawns salad with lemon grass, coriander, mints, tomato, cucumber, and Thai sweet chilli paste.
Larb
Minced beef, chicken, or pork, with onion, coriander, shallots, mints, rice powder, and chilli powder (optional).
Duck Salad
Roasted duck mixed with fresh vegetables and tasty sauce (chilli paste and lemon juice) (red onion, carrot, green apple, mint, tomato, coriander, spring onion, and cucumber).
Yum Pla Muek (Squid)
Squids cooked in a sauce of lemon juice, clear noodles, carrots, onion, chilli paste, and herbs.
Yum Met Mamuang (Cashew Nuts)
Prawn salad with cashew nuts, lemon grass, lemon juice, onion, chilli, and herbs.
Tom Yum
Spicy and tasty lemon grass soup with mushroom, tomatoes, baby corn, and lemon juice.
Tom Kha
An exotic coconut milk soup with galangal mushroom, baby corn, and tomatoes.
Wonton Soup
Tom Jeud
Clear soup with mushroom, tofu, chicken mince, baby corn, and clear noodles.
Roti Bread
Soy Sauce
Satay Sauce
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