| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 20:45 | 11:30 - 20:45 |
| Mon | 17:00 - 20:45 | 11:30 - 20:45 |
| Tue | 17:00 - 20:45 | 11:30 - 20:45 |
| Wed | 17:00 - 20:45 | 11:30 - 20:45 |
| Thu | 17:00 - 20:45 | 11:30 - 20:45 |
| Fri | 17:00 - 20:45 | 11:30 - 20:45 |
| Sat | 17:00 - 20:45 | 11:30 - 20:45 |
Burgers / Desserts / Salads / Pasta / Ribs / Steak
49a/300 Point Cook Rd, Point Cook VIC 3030
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Rendeavous Restaurant and Bar
-- No ratings
Burgers / Desserts / Salads / Pasta / Ribs / Steak
49a/300 Point Cook Rd, Point Cook VIC 3030
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 20:45 | 11:30 - 20:45 |
| Mon | 17:00 - 20:45 | 11:30 - 20:45 |
| Tue | 17:00 - 20:45 | 11:30 - 20:45 |
| Wed | 17:00 - 20:45 | 11:30 - 20:45 |
| Thu | 17:00 - 20:45 | 11:30 - 20:45 |
| Fri | 17:00 - 20:45 | 11:30 - 20:45 |
| Sat | 17:00 - 20:45 | 11:30 - 20:45 |
- 15% First Order Discount
- Min order $30 *
- 15% First Order Discount
- Min order $30 *
Salt and Pepper Calamari
Served with chips, house made aioli, fresh lemon and seasonal garden salad.
Fat Yak Battered Flathead Tails
Served with chips, house made aioli, fresh lemon and seasonal garden salad.
Moisture Infused Duck Breast Supreme
Served with a sweet potato crush, steamed greens, blueberry jus and crispy leeks.
Chicken Schnitzel
Golden panko crumbed chicken breast, served with chips. Your choice of fresh lemon, garlic butter, pepper sauce, mushroom sauce or gravy.
Chicken Parmigiana
Panko crumbed chicken breast, topped with napoli sauce and cheese. Served with chips.
Atlantic Salmon Fillet
Potato rosti, poached egg, fried capers, creme’ fraiche. Micro salad & walnut oil emulsion.
Chicken Breast and Field Mushrooms
Pan seared chicken breast with onion, garlic and field mushrooms, glazed with white wine demi-glaze and cream, with sweet potato, seasonal greens and crispy leeks.
Open Souvlaki
Served on grilled pita bread with mixed salad, fresh lemon tzatziki and chips.
Lamb Shanks
Slowed braised lamb shanks, on a bed of mash, served with seasonal vegetables.
Sticky BBQ Pork Ribs
Slow cooked baby back ribs with your choice of sweet BBQ sauce or Southern Style Jack Daniels sauce. Served with chips and pickled slaw.
Garlic Bread
Stone baked Turkish loaf with garlic butter.
Beef Sliders
2 mini brioche slider buns, double beef patty, mixed leaf, tomato, American mustard, sweet pickle and tasty cheese.
Saganaki Style Cheese
Delicious traditional Greek meze, lemon, charred sourdough, mesclun salad, and balsamic reduction.
Salt and Pepper Calamari
Served with aioli & lemon.
Pan Seared Prawns
With chilli, garlic, basil, lemon and paprika, micro-herb salad and charred sourdough.
Fried Chicken
Buttermilk Fried chicken served with sriracha aioli.
Trio of Dips
House made dips accompanied with garlic, thyme, Spanish onion and olive flat bread.
Chicken, Avocado and Prawn Linguine
Pan seared chicken breast, fresh diced avocado, tiger prawns and baby spinach, tossed with white wine and cream, finished with shaved parmesan.
Bolognaise
House made bolognese sauce tossed with linguine or penne, finished with shaved parmesan.
Seafood Linguine
Pan seared prawns, calamari and scallops, tossed with olive oil, garlic, green chilli, fresh tomato, parsley and white wine, topped with 1/2 a Moreton Bay bug.
Carbonara
Pan fried bacon, onion, garlic in a white wine and cream reduction, finished with parmesan.
Lasagne
House made beef bolognaise with layers of fresh pasta, cheese, napoli and bechamel sauce, served with Greek salad.
Potato Gnocchi V
Sautéed with onions, garlic, chilli, baby spinach, mushrooms, thyme and olives. Tossed through Napolitano sauce, finished with shaved Granada.
Chicken, Leek and Mushroom Risotto
Chicken breast, field mushroom, leek and spinach, glazed with white wine and finished with cream, stock and finely shaved parmesan.
Greek Salad
Mixed salad, tomato, cucumber, red onion, kalamata olives and chevre cheese.
Caesar Salad
Fresh cos lettuce tossed with bacon crisps, crunchy croutons, shaved parmesan, caesar dressing and topped with an egg.
Crispy Thai-Style Marinated Beef Salad
Tossed with fresh bean shoots, julienne carrot, cucumber and onion, finished with a soy and coriander dressing and crispy shallots.
Seared Calamari Salad
Tender pieces of Calamari seared with garlic, chilli, fresh basil, white wine and lemon, walnuts, drizzled with citrus aioli, mesclun salad, cherry tomatoes, and Spanish onion.
Small Side Salad (Small)
Fresh Garden Salad
Mashed Potato
Greek Salad
Mixed salad, tomato, cucumber, red onion, Kalamata olives and Chevre cheese.
Chips with Aioli and Tomato Sauce
Spicy Potato Wedges
With sour cream and sweet chilli sauce.
Seasonal Vegetables
Please allow approx 30mins for a well done steak
Steak ‘N’ Rib
400g prime sirloin steak and half rack of glazed baby back ribs, served with chips and pickled slaw.
Surf ‘N’ Turf
400 gram sirloin, topped with prawns, calamari and 1\2 a Moreton Bay bug, finished in a garlic cream sauce, served with chips and salad.
400g Premium Aged, Grass Fed Porterhouse
Choice of chips and salad or potato mash and vegetables, with choice of sauce.
Under 12 only. Meals served with a choice of one side except for Penne Pasta
Penne Pasta
NOT served with a side.
Chicken Parmigiana
Chicken Nuggets
Housemade Lasagne
Battered Flathead Tails
Grilled Chicken Tenderloins
Chicken Schnitzel
Calamari
New York Cheesecake
Sticky Date
Flourless Chocolate Cake
Chocolate Lava
Lemon Meringue
Soft Drink (300ml)
Soft Drink (330ml)
Soft Drink (1.25L)
Mineral Water (300ml)
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