Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Delicately spiced deep fried fritters of seasonable vegetables, served with mint and coriander chutney
Vegetable Samosas (2 Pcs)
Crisp patties stuffed with spiced vegetables. Served with mint and coriander chutney
Garlic Prawns
Prawns marinated in garlic and cooked in aromatic sauce
Champ Maharani - Entrees
Seasoned and marinated lamb chops roasted in tandoor, finished in pan with special blend of spices
Pizza Style Naan Bread
Special pizza style naan bread with capsicum, onion, mushrom, green chilli, and cheese.
Paneer Pakora
Cottage cheese marinated with ginger, garlic herbs, and spices rolled in batter and deep fried.
Mushroom Bhaji
Slices of mushroom marinated in ginger, garlic, lemon juice, and spices. Rolled in batter and deep fried.
Onion Bhaji
Slices of onion marinated in ginger, garlic, lemon juice, and spices. Rolled in batter and deep fried.
Main Courses - Beef Specialities
Beef Bombay
A very popular Bombay style beef curry cooked with potatoes
Gosht Banjara
A special sweet and tangy preparation of beef from Gypsy's of Rajasthan
Beef Madras
Tender pieces of beef cooked in coconut milk and South Indian spices
Beef Vindaloo
Juicy pieces of beef marinated in vindaloo sauce in Goan style with selected spices to give distinct flavour
Gosht Jahangiri
Beef marinated in yoghurt and cooked in aromatic spices, cayenne pepper, fenugreek leaves, the spices are added at different stages of cooking to enhance characteristics flavour
Gosht Lahori
Beef marinated with ginger, garlic and shahi masala cooked in a sealed pot by adding rich masala till flavour comes
Beef Pirattal
Most popular dish in Southern Indian Kerala. Special dry beef curry prepared with the chefs special aromatic masala. Served with basmati rice pulao.
Main Courses - Chicken Specialities
Murg Makhni Pakizah (Popularly Known as Butter Chicken)
Boneless chicken marinated in yoghurt spices cooked in tandoor, served in aromatic butter and tomato based sauce
Hyderabadi Murg Korma
Tender pieces of chicken cooked in almonds, cashew based creamy sauce in Hyderabadi style
Chicken Tikka Masala
Mouth watering specialty of chicken from chef of Taj Palace, chicken pieces cooked in tandoor finished in pan, chef's special
Himalayan Chicken
Chicken cooked with spices from the foothills of the Himalayas
Murg Nizami
Semi-dry "Chicken Masala" cooked in Indian herbs and spices with authentic maghlai style
Murg Malai Methi
Chicken cooked with muglai sauce and fenugreek leaves by addition of spices at different stages till aroma comes
Mango Chicken
Boneless chicken marinated in yoghurt spices and cooked in tandoor. Served in aromatic, butter, mango pulp, and tomato based sauce. Served with basmati rice pulao.
Murgh e Khas Patti
Chicken cooked with onion, fresh tomatoes, mushrooms, and herbs in authentic khas patti style. Served with basmati rice pulao.
Chicken Vindaloo
Juicy pieces of Chicken marinated in vindaloo sauce in Goan style with selected spices to give distinct flavor. Served with basmati rice pulao.
Butter Chicken
Main Courses - Lamb Specialities
Champ Maharani
Seasoned lamb chops roasted in tandoor and finished in pan with special blend of spices
Kashmiri Rogan Josh
Wonderfully rich aromatic lamb curry, marinated in yoghurt, ginger and asefoetida. The spices are added at different stages of cooking for that very special flavour
Lamb Korma
Boneless lamb pieces marinated in yoghurt cooked in almonds, cashew based creamy sauce with selected spices
Jhal Lamb
Lamb cooked with green chillies, specialty of Taj Palace
Gosht Adsa Surmahi
Lamb cooked with delicately spiced creamy spinach
Makki Ka Soweta
Rajasthani popular dish. The soweta is a spicy combination of corn and lamb
Lamb Jhalfrezi
Suberb dish of lamb, everybody may like it. Marinated lamb cooked with tomato base sauce with fresh capsicum
Main Courses - Seafood Specialities
Prawn Molee
Prawns cooked with coconut milk and fresh herbs
Prawn Masala
Prawns cooked with green capsicum, touch of lemon, herbs and spices
Prawn Vindaloo
Prawns cooked in vindaloo sauce in Goanese style
Prawn Malabar
Prawns cooked with fresh vegetable, herbs and spices, fisherman style
Gade Ruvamgun
Kashmiri fish curry, fish cooked with fresh tomatoes, and Kashmiri masala. Served with basmati rice pulao.
Main Courses - Tandoori Specialities
Angari Murg Tikka
Succulent pieces of chicken marinated in ginger, garllic and tandoori masala, cooked charcoal tandoor
Shali Kalmi Kabab
Lamb chops seasoned and marinated in yoghurt, garlic and ginger roasted on skewers in tandoor
Benga Chingri
Marinated Jambo prawns roasted on live charcoal in tandoor
Mahi Kaliyan (Fish Tikka)
Chunks of sole subtly marinated in ground coriander, fine herbs and methi, then roasted in tandoor
Murgh e Seekh Sikandri
Giant seekh made from a cardamon scented chicken mince on skewers cooked in charcoal tandoor with a touch of mint and coriander
Tandoori Khumb
Fresh mushrooms marinated in ginger, garlic, lemon and tandoori masala, cooked in tandoor
Biryani e Palace
Sabz Biryani
Saffron rice cooked with seasonable vegetables and nuts in a special blend of herbs and spices
Chooza Khas Hyderabadi Biryani
Saffron rice cooked with diced chicken and nuts in a special blend of herbs and spices
Shahjahani Gosht Biryani
Saffron rice cooked with marinated lamb, onion, tomato and exotic masala
Samundari Biryani
Saffron rice cooked with prawns, fresh tomatoes, green shallots and Indian spices
Shahjahani Goat Biryani
Saffron rice cooked with marinated goat, onion, tomato, and exotic masala.
Tandoori Breads
Chilli Paratha
Buttered and layered whole meal bread.
Roti
Basic Indian bread made with whole meal flour
Plain Naan
Leavened plain flour bread cooked in charcoal tandoor
Lachha Paratha
Buttered and layered whole meal bread.
Garlic Naan
Leavened bread with fresh garlic cooked in tandoor
Cheese and Garlic Naan
Leavened bread with fresh cheese and garlic. Cooked in tandoor.
Garlic, Cheese and Spinach Naan
Leavened bread with fresh garlic cooked in tandoor
Keema Naan
Naan stuffed with delicately spiced chicken mince and herbs
Amritsari Kulcha
Naan stuffed with mildly spiced cottage cheese, onions and tomatoes
Kashmiri Naan
Naan stuffed with blend of dried fruits
Stuffed Paratha
Pratha stuffed with mildly spiced potatoes
Vegetarian Specialities
Sukhi Miloni Sabzi (Mixed Vegetable)
Fresh vegetables of the season cooked in a traditional Punjabi style
Aloo Mattar Paneer
Fresh fried cottage cheese and potatoes cooked with peas in tomato based delicately spiced sauce
Bombay Potatoes
Baby potatoes marinated in yoghurt cooked in a thick gravy with shallots and garnished with ginger and coriander
Shabnum Curry
Button mushrooms, peas, potaotes and cauliflower cooked in creamy korma sauce
Noor Malai Kofta
Golden fried balls of potato and cottage cheese in almond based creamy sauce with aromatic spices
Punjabi Dal Fry
Lentils tempered with cumin seeds and garlic famous all over India on highway dhabas
Palak Paneer
Fresh fried cottage cheese cooked with spinach and tempered with onion, tomatoes and garlic, finished with cream
Vegetable Korma
Fresh vegetables of the season, cooked with cashew based creamy sauce
Corn Mushroom Masala
Corn and mushroom cooked with fresh onion, tomatoes and special blend of herbs and spices
Channa Masala
Chick peas cooked with fresh onion, tomato and masala
Dal Makhani
Special creamy lentils. Cooked overnight on slow fire mixed with wonderful mix of spices.
Kadhai Paneer
Cottage cheese cooked with fresh tomatoes, onion based gravy, and capsicum.
Cheese Tomato
Cottage cheese cooked with fresh tomatoes based gravy and Indian spices.
Chana Paneer
Chick peas and cottage cheese. Cooked with fresh onion, tomato based gravy, and chefs special pounded spices.
Hyderabadi Paneer
Grated cottage cheese cooked with potatoes and fresh tomatoes made the way Hyderabadi.
Dhingri Dolma
Combination of mushroom, cottage cheese, and capsicum cooked in Lucknow style.
Avial
Typical Kerala style mixed vegetable curry. Array of mixed vegetables cooked with coconut, fresh curry leaves, and South Indian spices.
Tasty Side Dishes
Raita
Yoghurt with cucumbers, tomatoes, potatoes and mint leaves
Kachumber Salad
Chopped fresh vegetables and onion, with lemon squeeze rock salt and black pepper
Mango Chutney
Lime Pickle
Mixed Platter of Side Dishes
Tomatoes and onion, mango chutney, raita, and lime pickles.
Pappadams
Four pieces. Crisp Indian wafers deep fried.
Tomatoes and Onions
Mint Coriander Chutney
Mango Pickle
Chilli Pickle
Desserts
Gulab Jamun
Deep fried milk balls in rose flavoured syrup
Entrees from Tandoor
Shahi Kalmi Kebab
Lamb chops seasoned and marinated in yoghurt, garlic, and ginger. Roasted on skewers in tandoor.
Murgh e Seekh Sikandari
Gaint seekh made from a cardamom scented chicken or lamb mince in skewers cooked in charcoal tandoor with a touch of mint and coriander.
Murgh Angari Tikka
Succulent pieces of chicken marinated in ginger, garlic, tandoori masala, and then cooked in tandoor.
Bengal Chingri
Marinated jumbo prawns roasted on live charcoal in tandoor.
Maharaja Murgh Tikka
Breast pieces of chicken marinated with maharaja favourite spieces. Cooked to maharajas taste.
Tandoori Combination
Combination of four of the above tandoori dishes.
Taj Platter for Two or More (Set menu)
Combination of two vegetables entrees and two non veg entrees.
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