| Days | Pickup | 
|---|---|
| Sun | 11:00 - 21:00 | 
| Mon | 11:00 - 21:00 | 
| Tue | Unavailable | 
| Wed | 11:00 - 21:00 | 
| Thu | 11:00 - 21:00 | 
| Fri | 11:00 - 22:00 | 
| Sat | 11:00 - 22:00 | 
 
                                                    Vegetarian / Desserts / Chicken / Drinks
248 Blackbourne Road , Glen Waverley, 3150
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Upalis
-- No ratings
Vegetarian / Desserts / Chicken / Drinks
248 Blackbourne Road , Glen Waverley, 3150
Unavailable
Unavailable
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Pickup | 
|---|---|
| Sun | 11:00 - 21:00 | 
| Mon | 11:00 - 21:00 | 
| Tue | Unavailable | 
| Wed | 11:00 - 21:00 | 
| Thu | 11:00 - 21:00 | 
| Fri | 11:00 - 22:00 | 
| Sat | 11:00 - 22:00 | 
Vegetable Soup - Elevalu - Vegan
Fresh vegetable soup.
Curry- Flavoured Soup - Mulligatawny Sup
Made with a combination of tamarind, lemon juice, red lentils and coconut milk.
Spicy Soup - Thambung Hodi Rasam
Northern Sri Lankan spicy soup.
Upali's Soup
Soup of the day- ask your waiter.
Seafood Soup - Isso Saha Maalu Sup
Spicy red soup with prawns, fish, spices and lemongrass.
Vegetable Patties - Elavalu Patties
Sauteed vegetables in pastry.
White Bait - Bedapu Maalu- Handallo
Small fried fish, marinated and served with Upali's special sauce.
Fish Cutlets - Maalu Cutlets
Fish balls: sauteed vegetables and fish crumbed and deep fried.
Upali's Combo
Tasty Sri Lankan combo including 1 Pan Roll, 2 Patties, 3 Cutlets.
Fish Patties - Maalu Patties
Sautéed fish and vegetables in pastry.
Baby Jackfruit Balls - Polos Cutlets
Baby jackfruit, potato, diced vegetables, onions, green chilli and flavoured spices.
Devilled Chicken/Beef/Pork - GF
Meat, pan-fried in a sweet, sticky sauce with chilli, onion, garlic and spices.
Devilled Cashews - GF
Cashews pan-fried with chilli, onion and curry leaves.
Cucumber Salad - Pipingya Saladaya
Fresh cucumber, green chilli, onion and tomato salad.
Bitter Gourd Salad - Karawila Saladaya
Deep-fried bitter gourd, tomato, onion, green chilli mixed with Sri Lankan dressing.
Onion Jam - Seeni Sambolaya
Village-style red onion, curry leaves, cinnamon, cloves and cardamom sautéed with sugar, tamarind juice and crushed chilli pieces.
Baby Jackfruit Sambol - Polos Mallum
Baby jackfruit sambol with mustard, coconut, green chilli and garlic.
Coconut Sambol - Pol Sambolaya
Grated coconut, red onion, green chilli, crushed chilli pieces and tomato.
Onion Sambol - Lunu Miris
Sambol mixed with shallot onion and crushed chilli pieces.
Pennywort Salad - Gotu Kola Sambolaya - GF
Sri Lankan herbal green leaves salad- mixed with onion, green chili and grated coconut.
Chef’s Salad - Chef’s Saladaya
Salad with a Sri Lankan twist, fish, egg, cucumber, onion, gotu kola, chilli and tomato
Tin Salmon Sambol - Samon Sambolaya
Tin mackerel salad with sliced raw onions, green chilli, tomatoes and topped with lime juice.
Mixed Vegetable Curry - Hathmaluwa - GF
7-item mixed vegetable curry.
Tempered Potato - Ala Teldala - GF
Potatoes, tempered with onion, green chilli, and crushed chilli pieces.
Tempered Eggplant - Game Batu Moju - GF
Tempered brinjal (Eggplant) cooked with onion, palm sugar, green chilli and spices.
Potato Curry - Ala Sudata Uyala - GF
Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves.
Dahl - Parippu - GF
Lentils tempered with onion, curry leaves and a touch of turmeric.
Cashew Curry - Kaju Sudata Uyala - GF
Raw cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy.
Jackfruit Curry - Gata Polos - GF
Baby jackfruit cooked with traditional spices.
Tempered Mushroom - Bim Mal Beduma - GF
Mushroom tempered with onion, tomato and spices.
Chickpea Curry - Kadala Rathuata Uyala - GF
Chickpea tempered with onion, garlic, green chilli and spices, then cooked in a rich coconut gravy.
Green Vegetables - Dawase Game Elavaluwa - GF
Green vegetable of the day- ask your waiter.
Pineapple Curry - Annasi Rathata Uyala - GF
Tropical pineapple cooked with Jaffna spices and coconut milk.
Hot Butter Cauliflower - Mal Gova Baduma
Cauliflower lightly sprinkled with corn flour sautéed with onions, capsicum, tomatoes, green chilli and curry leaves.
Egg White Curry - Bittara Sudata Uyala - GF
Boiled eggs cooked with coconut milk, turmeric, onions, curry leaves and spices.
Scrambled Eggs - Bittara Beduma - GF
Savoury scrambled eggs Sri Lankan style.
Spicy Omelette - Bittara Omelet Karala - GF
Sri Lankan spicy omelet.
Seafood Omelette - Seafood Omlet - GF
Seafood tossed in garlic and spices, folded in a traditional omelette.
Omelette Curry - Omlet Sudaya Uyala - GF
Slices of egg omelette cooked in a curry sauce.
Fish Curry - Maalu Kirata Ho Miratsa - Mild - GF
Fresh fish of the day cooked with coconut milk and turmeric.
Fish Curry Spicy - Maalu Mirisata - GF
Fresh fish of the day cooked with coconut milk, chilli and hot spices.
Fried Fish Piece - Maalu Beduma - GF
Deep-fried fish slice seasoned with Sri Lankan spices.
Dry Fish Curry - Matara Maalu Ambul Thiyal - GF
Marinated Yellowfin tuna fish, cooked in goraka, sour and dry curry, and Southern spices.
Fried White Bait - Halmesso Sudata - GF
Sprats (white bait) dried and cooked with garlic and spices, in a mild curry.
Tin Salmon Curry - Salmon Rathuata Uyala - GF
Tin mackerel cooked in a red curry sauce.
Fried Prawns - Isso Beduma - GF
Lagoon prawns tempered with spices, ginger, garlic, onions and tomato.
Prawn Curry - Isso Sudata Uyala - GF
Lagoon prawns cooked in coconut milk, turmeric, curry powder and spices.
Tempered Mushrooms with Shrimp - GF
Bim-Mal Saha Kunisso Beduma. Tempered oyster mushrooms, dried baby shrimps cooked with spices.
Black Prawn Curry - GF
Meegamuwe Isso Kaluwata Uyala . Prawns cooked in a black curry sauce served with steamed rice and accompanied with coconut sambol and papadams.
Hot Butter Prawns
Prawns tossed in a light batter; pan-fried in onion, chilli and spices. (Also perfect as a starter)
Cuttlefish Curry - Dallo Rathuata Uyala - GF
Sautéed cuttlefish cooked with spices.
Sauteed Cuttlefish - Dallo Theldala - GF
Sautéed fresh cuttlefish with tomatoes, capsicum and onions.
Hot Butter Cuttlefish
Cuttlefish tossed in a light batter; pan-fried in onion, chilli and spices. (Also perfect as a starter)
Tempered Dry Fish - Katta Karola
Dry fish tempered with spices, garlic, green chilli, onions and tomatoes.
Tempered Salmon - Samon Teldala
Tin salmon tempered with spices, garlic, green chilli, onions and tomato.
Chicken Curry - Kukul Mas Mirisata - GF
Traditional Sri Lankan style chicken curry cooked with spices and coconut milk.
Roast Chicken - Roast Kukul Mas - GF
Whole chicken, smothered in chilli and spices. Slow-cooked and finished with lemon.
Beef Curry - Harak Mas Mirisata - GF
Sautéed fresh beef pieces cooked in a curry with onions, tomato, ginger, garlic and green chilli.
Dry Black Pork Curry - Uru Mas Kalu Pol - GF
Pork cooked in a black curry and coconut sauce with traditional spices.
Pork Curry - Uru Mas Mirisata - GF
Sautéed fresh pork pieces cooked in a curry with onions, tomato, ginger, garlic and green chilli.
Lamb Curry - Batalu Mas Mirisata - GF
Sautéed lamb cooked in a curry with onions, tomato, ginger, garlic and green chilli.
Mutton Curry - Elu Mas Mirisata - GF
Sautéed fresh mutton cubes, on the bone, cooked with onions, tomato, ginger, garlic, green chilli and tamarind juice.
Meat Sizzling Plate - Meat Varuwal - GF
A choice of beef, pork, lamb or mutton cut into small pieces and sautéed with spices served on a sizzling plate.
Red Rice - Magampura Rosa Kekulu - GF
Ruhunu country rice.
White Rice - Rajarata Sudu Bath - GF
Steamed white rice.
Tempered Rice - Themparadu Bath - GF
Steamed white rice tempered with ghee oil, onions and curry leaves.
Roast Paan Bread
Fried Rice
Sri Lankan style fried rice served with chilli paste on the side.
Fried Noodles
Sri Lankan style fried noodles served with chilli paste on the side.
Stringhoppers - Idi Appa - GF
15 String Hoppers (Wholemeal or White). Rice Flour pressed into a noodle- form and steamed, served with kiri hodi.
Hoppers - Appa - GF
1 Egg Hopper and 3 Plain Hoppers. Bowl- shaped pancakes made from wheat and rice flour, served with katta sambol.
Pittu
Steamed cylinder of ground rice and wheat flour layered with grated coconut and served with coconut milk and lunu miris.
Roti
2 Grilled flatbread made from wheat flour.
Garlic Roti - Sudu Lunu Rotti
2 Grilled flatbread made from wholemeal wheat flour with garlic.
Egg Roti
Grilled wheat flour flatbread with egg.
Cheese Roti
1 grilled flatbread made from wheat flour with cheese, served with gravy.
Coconut Roti - Pol Roti
Large rotti with green chilli, onion and curry leaves plus three small rotti’s with grated coconut. Served with lunu miris.
Kottu Roti
Kneaded flatbread pieces, tossed with vegetables and a choice of:
Wattalappan - GF
Pudding with jaggery, coconut milk and nuts.
Fruit Salad - Palathuru Saladaya - GF
Seasonal fruit salad with ice cream.
Kiri Pani
Curd and treacle.
Chocolate Biscuit Pudding
Layers of chocolate icing and biscuit.
Sri Lankan Chocolate Cake - GF
Rich homemade chocolate cake served with ice cream.
Sago Pudding - GF
Sago pudding served with coconut milk and treacle.
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