| Days | Delivery | Pickup |
|---|---|---|
| Sun | 07:00 - 16:00 | 07:00 - 16:00 |
| Mon | 07:00 - 16:00 | 07:00 - 16:00 |
| Tue | 07:00 - 16:00 | 07:00 - 16:00 |
| Wed | 07:00 - 16:00 | 07:00 - 16:00 |
| Thu | 07:00 - 16:00 | 07:00 - 16:00 |
| Fri | 07:00 - 16:00 | 07:00 - 16:00 |
| Sat | 07:00 - 16:00 | 07:00 - 16:00 |
Chicken / French
36/37A Copeland Street, Alexandria, 2015
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Bitton Alexandria
-- No ratings
Chicken / French
36/37A Copeland Street, Alexandria, 2015
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 07:00 - 16:00 | 07:00 - 16:00 |
| Mon | 07:00 - 16:00 | 07:00 - 16:00 |
| Tue | 07:00 - 16:00 | 07:00 - 16:00 |
| Wed | 07:00 - 16:00 | 07:00 - 16:00 |
| Thu | 07:00 - 16:00 | 07:00 - 16:00 |
| Fri | 07:00 - 16:00 | 07:00 - 16:00 |
| Sat | 07:00 - 16:00 | 07:00 - 16:00 |
- 10% off on first order
- Min order $20 *
- 10% off on first order
- Min order $20 *
Toasted Bread
Freshly baked croissant. With choice of spread.
French Crepes - Breakfast Food
With Bitton strawberry and vanilla jam.
Tomato and Goats Cheese
Sourdough toast, and basil oil.
Chilli Scrambled Eggs
Toast and Bitton spicy vegetable pickle.
Bacon and Eggs
Served with wood fired toast and Bitton spicy tomato sauce.
Croque Monsieur
Bitton mustard, organic ham, Gruyere cheese and mornay sauce.
Avocado Toast
Roasted heirloom tomatoes, goats cheese, feta, a poached egg and dukkah.
Eggs Benedict
Rosti potato, crispy bacon, sauteed spinach and hollandaise sauce.
Bitton Croque Madame
Monsieur with a fried egg.
French Omelette
Goats cheese, spinach and sourdough toast.
Baby Milkshake
Baby Smoothie
Baby Bitton
Scrambled eggs, crispy bacon and Turkish bread.
French Crepes - Kids Breakfast
With Bitton strawberry and vanilla jam.
Moroccan Chicken Sandwich
Yoghurt, fresh tomato, mixed leaves and Turkish roll with fries.
Salmon Gravalax Tartine
Dijon creme fraiche, fennel and pickled cucumber.
Salad Nicoise
Seared tuna and Bitton dressing.
Steak and Fries
Cafe de Paris butter and watercress salad.
Grass Fed Beef Burger
With spicy pickled vegetables, fresh tomato, caramelised onions and mayonnaise on a brioche bun. Served with pomme frites.
Club Sandwich
Chicken, bacon, egg, fresh tomato, bitton BBQ sauce, bitton mayonnaise and fries.
Warm Baguette
With balsamic dressing and olive oil. (Per person).
Orange Jelly
A luscious syrup with a touch of toffee. Use as a glaze for ham, roast duck or chicken wings. A great dressing for roasted beetroot or baby carrots. Drizzle over creme brulee, steamed puddings or strawberries and ice-cream. A brilliant addition to a cheese plate.
Asian Dressing
A versatile dressing for stir frying, as a marinade, or dipping sauce for seafood and for dressing cold Asian noodle salads.
Bitton Dressing
Use for salad nicoise, witlof salad, goats cheese and walnut salad or potato salad.
Lemon Dressing
A lovely fresh flavoured dressing that will add another dimension to steamed or char grilled fish or seafood. Stir through rice salads tabbouleh and salsas. A versatile dressing that will pep up any type of salad you can think of.
BBQ Sauce
A spicy twist on sweet chilli sauce or a traditional barbeque sauce that goes with just about everything.
Chilli Oil
A touch of chilli with orange and paprika. Ideal for stir fries, vegetable dishes or steamed dumplings. Drizzle over pizza, grilled seafood, fresh pasta and add to hearty winter soups such as minestrone.
Chilli Garlic Masala
A blend of spices to flavour stir fries, curries and barbecued meats. Combine with prawns and BBQ for garlic prawns with a difference. Rub over chicken for a sublime Sunday roast. Stir through velvety ricotta for an amazing dip.
Moroccan Spice
A spicy Moroccan paste. Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes with poached chicken, cucumber and mint.
Black Olive Tapenade
Toss through roasted vegetables, add to a pizza with lamb, goat’s cheese and tomato or use to spruce up a cold meat sandwich. Serve with a homemade mayonnaise on some crusty sourdough.
Spicy Tomato Sauce
A versatile tomato sauce with a spicy kick. Serve with bacon and eggs, spread over pizza bases, mix with pasta and pancetta or combine with vegetable stock and add a splash of cream for a unique tomato soup.
Tomato Sauce
Partners naturally with pasta, grilled steak, savoury pies and sausage rolls. Spoon over vegetables, top with parmesan and bake until tender. Use as a base for a more complex sauce, adding extra herbs and spices.
Strawberry and Vanilla Jam
Sweeten sponges, fruit tarts, biscuits, pancakes and scones. Whip up a dollop in a glass of milk with ice-cream for a milkshake. Add to hot porridge with a swirl of cream or eat it straight off the spoon.
Tarragon and White Wine Mustard
A little heat, fresh tarragon and the richness of a good quality white wine. A perfect condiment for red meat, brush on a lamb cutlet and coat with bread crumbs.
Caramelised Orange and Chilli Balsamic Dressing
Fresh flavours of orange with a hint of chilli and Balsamic vinegar from Modena in Italy.
Extra Virgin Olive Oil
With turmeric and black pepper.
Avocado
Mushrooms
Bacon
Balsamic Roasted Tomatoes
Buttered Spinach
Salmon Gravalax
Fries
Mixed Salad
Iced Coffee
Iced Chocolate
Milkshake
Smoothie
All ice cream is 100% natural and created by Booza for Bitton.
Chocolate Brownie
Bread and Butter Pudding
Creme anglaise, vanilla bean and ice cream.
Gluten Free Cupcakes
Freshly Squeezed Juice
Badoit Sparkling Water
Evian Mineral Water
Tonic Water
Soda Water
Soft Drink
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