| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:00 - 22:30 | 11:00 - 22:30 |
| Mon | 11:00 - 22:30 | 11:00 - 22:30 |
| Tue | 11:00 - 22:30 | 11:00 - 22:30 |
| Wed | 11:00 - 22:30 | 11:00 - 22:30 |
| Thu | 11:00 - 22:30 | 11:00 - 22:30 |
| Fri | 11:00 - 22:30 | 11:00 - 22:30 |
| Sat | 11:00 - 22:30 | 11:00 - 22:30 |
Thai
543 King st, Newtown, 2042
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Doytao Thai Newtown
-- No ratings
Thai
543 King st, Newtown, 2042
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:00 - 22:30 | 11:00 - 22:30 |
| Mon | 11:00 - 22:30 | 11:00 - 22:30 |
| Tue | 11:00 - 22:30 | 11:00 - 22:30 |
| Wed | 11:00 - 22:30 | 11:00 - 22:30 |
| Thu | 11:00 - 22:30 | 11:00 - 22:30 |
| Fri | 11:00 - 22:30 | 11:00 - 22:30 |
| Sat | 11:00 - 22:30 | 11:00 - 22:30 |
Stir Fried Morning Glory (Pad Pak Boong Fai Daeng)
This simple yet delicious stir fried vegetable side dish made with Pak Boong. Stir Fried Morning Glory is one of Thailand's most popular foods. We think it should be on every first-time visitor's "must eat" list, as it is difficult to find at restaurants in the Sydney. Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.
Doytao Seafood Special
Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and thai herbs.
Sizzling Seafood
Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate.
Tom Yum Fried Rice (Seafood)
One of Thailand's most famous flavours is now in rice form, only at Doytao, this unique dish offers the same tom yum flavours of hot and sour with fragrant herbs, seafood cooked and fried to perfrction with rice, if you love Doytao's tom yum, then this mouthwatering dish is a must.
Basil Fish Fillet
Crispy fish fillet stir-fried with chilli and chilli jam and mixed vegetables in hot and sweet basil sauce.
Succulent Lamb Salad
Grilled marinated succulent lamb fillet tossed with mint, coriander, shallots, onion and sliced celery in sweet and sour juice and fresh chilli.
King Street Fried Rice
Fried rice with eggs, ham, peas, pineapple, capsicum, sultanas, onion and cashew nuts.
Sizzling Veggies
Deep fried tofu topped with only the best vegetables, served on a hot plate and sprinkled with cashew nuts.
Aromatic Soft Shell Crab - Only at Doytao
A Refreshing and intensely aromatic dish consisting of chopped Celery, Shallot, sliced Onion, capsicum stir-fried with egg in curry powder then drizzled on top of deep fried Soft Shell Crab. Spices from the mild curry powder.
Money Bag (4pcs)
Created in the Thai royal palace kitchens, these golden bags are a lovely contrast between the crispy fried pastry and the soft filling of chicken minced, prawns, chestnuts and corns served with sweet chilli sauce.
Curry Puff (4pcs)
Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried.
Thai Fish Cakes (4pcs)
Thai fish cakes served with sweet chilli sauce topped with crushed peanuts.
Prawn Cakes (6pcs)
Prawn mince with Thai herbs served with sweet chilli sauce, topped with crushed peanuts.
Chicken Satay (4pcs)
Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce.
Spring Rolls Vegetarian (4pcs)
Vermicelli, carrots, bamboo shoots and dried mushrooms, wrapped then deep fried, served with sweet chilli sauce.
Spring Rolls Meat (4pcs)
Chicken & Prawn mince, vermicelli, carrots, bamboo shoots and mushroom, wrapped then deep fried, served with sweet chilli sauce.
Golden Chicken Wings (6pcs)
Chicken wings marinated in Thai herbs topped with special home-made sauce, sprinkled with sesame seeds and shallots.
Chicken Wings with Minced Stuffing (2pcs)
Wings filled with chicken & prawns mince, bamboo shoot and dried fungus, vermicelli, carrots taken with sweet chilli sauce.
Deep Fried Bean Curd with Peanut Sauce
Ladies Prawns
The House Special entree! Four carefully selected prawns encased in chicken and prawn mince wrapped in egg pastry. Deep fried until perfectly golden brown and served with sweet chilli sauce.
Gravy Tofu
A must try, created especially for the health conscious. Deep fried soft tofu, topped with our house special gravy sauce with onions, peas, baby corn and capsicum.
Choo Chee Fish
Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves.
Exotic Fish
Steamed whole snapper fish, topped with minced chicken and tasty sauce with ginger and vegetables.
Sweet and Sour Fish
Whole snapper fried until golden brown and topped with delicious sweet and sour sauce.
Salt and Pepper Fish
Crispy and mouth watering, this whole barramundi fish is deep fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, sprinkled with or without mild chilli.
Hot Pattaya
A tasty spiced dish, stir-fried green mussels in fresh chilli and chilli jam sauce, covered with basil leaves.
Basil Fish (Whole Snapper)
Whole Snapperfried until golden then covered with a Thai basil sauce that really compliments the flavor of the fish and let's its delicate tenderness shine through.
Aromatic Soft Shell Crab - Food From The Sea
Salmon Soup
Hot and sour with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.
Salmon in Coconut Soup
Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.
Coconut Chicken Soup (Tom Kha Gai)
Chicken in coconut soup with galangal, lemongrass and mushroom.
Sour Prawn Soup (Tom Yum Goong)
Famous Thai spicy soup cooked with king prawns, mushrooms, coriander and lemongrass.
Sour Seafood Soup (Tom Po Taek)
Seafood soup, king prawn, scallops, squid and fish, flavoured with spicy soup and herbs.
Hot Vegetables or Hot Mushroom Soup
BBQ Octopus
Grilled baby octopus marinated in Thai herbs served with sweet chilli sauce.
BBQ Pork
Marinated with Thai herbs and served with a small side salad.
BBQ Lamb
Marinated with Thai herbs and served with a small side salad.
BBQ Chicken (Boneless)
The chicken looks likes a normal chicken, but surprise, there are no bones in it, marinated with Thai herbs and cooked in the Thai way.
Sizzling Set with B.B.Q Pork or Lamb
Due to popular demand! brown rice stirred with corn kernels and peas on a sizzling plate with sliced grilled marinated pork or lamb with a side of broccoli.
Charcoal Wings
Marinated Chicken Wings cooked on a charcoal grill allowing all flavors to penetrate into the meat. Served with grilled sticky rice and a side of salad with mayonnaise, this dish is the perfect appetizer.
Three Friends
A selection of our all time favourite BBQ menu, this dish combines BBQ Lamb, Pork and Octopus, served with assorted dipping sauce.
Sparkle
Crispy deep fried salmon cutlet with prawns covered in mouth watering, authentic home - made sauce, with ginger, mushrooms and healthy vegetables.
Salmon Salad
A large grilled salmon cutlet with a very famous Thai 'som tum' salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts.
Salmon in Red or Green Curry
Salmon cutlet in curry with peas, vegetables and coconut milk.
Roast Duck Salad in Doytao' s Spicy Sauce
A famous salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.
Chicken or Beef Salad (Larb)
Minced beef/ chicken/ pork/ lamb cooked in Thai salad dressing (with toasted ground rice, without chilli jam).
Yummy Beef (Yum Nua)
A famous salad with grilled beef finely sliced in 'Thai salad' dressing together with cucumber and tomatoes.
Waterfall Salad (Nam Tok)
A tasty salad with thin slices of grilled beef/ Chicken/ pork, mixed in 'Thai salad' with toasted ground rice and Thai herbs.
Squid Salad (Yum Pla Muek)
Grilled squid mixed with 'Thai salad' dressing.
Special Prawn Salad (Plah Koong)
Grilled prawns mixed in 'Thai salad' dressing.
Seafood Thai Salad
Grilled seafood mixed with squid, king prawns, scallops and fish fillets.
Vermicelli Chicken Salad
Minced chicken, prawn cooked with 'Thai salad' dressing and vermicelli noodles, sprinkled with cashew nuts.
Thai Salad
Steamed mixed vegetables in sweet & sour juice with onion, chilli jam, coriander, mint leaves, toasted chilli, tomatoes and cucumber, sprinkled with cashew nuts.
Soft Shell Crab Salad
Shredded carrots, red onion, tomatoes, celery tossed together in sweet and sour dressing, this salad makes an excellent accompaniment to the crispy crab with moist insides.
Marinated Lamb Cutlet Salad
Succulent cutlets of lamb marinated in Doytao's special sauce, this dish is often requested by our customers. Grilled yet tender and juicy, it is served with a side of mixed salad and sweet & sour dipping sauce.
Roti Wrap
Crunchy crispy roti, topped with sweetened condensed milk and sugar.
Sticky Rice with Thai Custard
Sticky Rice with Ice Cream
Coconut Caviar Pudding
A refreshing and deliciously unique dessert of Tapioca pearl with taro in coconut milk, served with ice-cream to give this textured pudding extra richness.
Orange Juice (Spring Valley) 250ml
Apple Juice (Spring Valley) 250ml
Coke (Bottle) - 1.25Ltr
Coke Zero (Bottle) - 1.25Ltr
Sparkling Water (750 ml)
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