| Days | Delivery | Pickup |
|---|---|---|
| Sun | 12:30 - 22:30 | 12:30 - 22:30 |
| Mon | 17:30 - 22:30 | 17:30 - 22:30 |
| Tue | 17:30 - 22:30 | 17:30 - 22:30 |
| Wed | 17:30 - 22:30 | 17:30 - 22:30 |
| Thu | 17:30 - 22:30 | 17:30 - 22:30 |
| Fri | 17:30 - 22:30 | 17:30 - 22:30 |
| Sat | 12:30 - 22:30 | 12:30 - 22:30 |
Indian / Vegetarian / Desserts / Seafood
8/428 Old Geelong Rd, Hoppers Crossing VIC 3029, Australia
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Jai Ho Indian Restaurant Hoppers Crossing
-- No ratings
Indian / Vegetarian / Desserts / Seafood
8/428 Old Geelong Rd, Hoppers Crossing VIC 3029, Australia
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Unavailable
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 12:30 - 22:30 | 12:30 - 22:30 |
| Mon | 17:30 - 22:30 | 17:30 - 22:30 |
| Tue | 17:30 - 22:30 | 17:30 - 22:30 |
| Wed | 17:30 - 22:30 | 17:30 - 22:30 |
| Thu | 17:30 - 22:30 | 17:30 - 22:30 |
| Fri | 17:30 - 22:30 | 17:30 - 22:30 |
| Sat | 12:30 - 22:30 | 12:30 - 22:30 |
Samosa Chat
by Chaat Bhandar
Aloo Tikki (2 Pcs)
by Shuruwat (Veg Starter)
Jai Ho Mixed Platter
by Shuruwat (Non-Veg Starters)
Tandoori Chicken
by Shuruwat (Non-Veg Starters)
Chicken Tikka (4 Pcs)
by Shuruwat (Non-Veg Starters)
Lamb Shank Curry
by Khanna Khazana (Main Course)
Butter Chicken
by Farm Fresh Poultry
Jai Ho Chicken CUrry
by Farm Fresh Poultry
Tadka Dal (Yellow Lentils)
by Market Fresh Vegetables
Chef's Special Handy Biryani
by Aromatic Basmati Rice
Rumali Roti
by Bread Basket
Warm Chicken Salad
by Sides
Value Pack
1 x Tandoori Chicken (Half), 1 x Butter Chicken, 1 x Vegetable Korma, 2 x Basmati Rice, 1 x Naan, 1 x Raita, 1 x Pappadam (4 Pcs)
Family Pack
1 x Samosa (2 Pcs), 1 x Tandoori Chicken (Half), 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable, 2 x Basmati Rice, 2 x Naan, 1 x Raita, 1 x Pappadam (4 Pcs)
Papdi Chaat
Deep fried pastry, potato, chickpeas served cold with chefs
Pani Puri
8 pieces of crisp hollow chips stuffed with a spicy mixture of chickpeas and potatoes, served with tangy water
Bhel Puri
A delectable combination of paid, puffed rice, sev potatoes, onions and tamarind chutney. A famous Indian road side snack
Aloo Tikki Chat
Homemade cutlets of mashed potatoes served warm topped with creamy yoghurt tamarind, mint chutney finished with red onions and fresh coriander
Samosa Chat
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes, green peas, fresh tempered spices and coriander topped with yoghurt mint, tangy tamarind chutney and garnished with red onions
Masala peanut chaat
Roasted peanuts tossed with finely chopped onions,tomato & coriander. finished with squezze of fresh lemon & chaat masala.
Dahi bhalla
Deep fried lentil dumplings dunked in yogurt topped With coriander and tamarind chutney. A popular street snack in India
Dahi puri
8 pieces of hollow balls stuffed with a spicy mixture of chickpeas & potatoes, filled with yogurt & chutney. Favourite among adults & kids
Veg Mix Platter
Assortment of chefs special vegetarian entrees served on a sizzler platter.
Aloo Tikki (2 Pcs)
Homemade golden fried cutlets of mashed potatoes filled with spiced green peas, serve hot with tamarind and mint chutney
Samosa (2 Pcs)
Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes, green peas, fresh tempered spices and coriander
Paneer Tikka (6 Pcs)
Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor
Shabnam Ke Moti (5 Pcs)
Mushrooms filled with paneer and crumbed with homemade crumbs, fried till golden brown
Mix Pakora
Crispy spiced fritters of potato, caulif lower and onions
Onion Pakora
Crispy-spiced batter fried onion rings seasoned with chef’s special spices
Tandoori Chaap
Soya chaap marinated with Jai Ho own garam masala and cooked in tandoor
Jai Ho Mixed Platter
Chef’s exquisite assortment of tandoori chicken, meat and seafood, served on a sizzling platter.
Tandoori Chicken
Whole chicken marinated with Jai Ho's own ground garam masala using yoghurt, finished to perfection in a tandoor
Seekh Kebab (3 Pcs)
Moist lean minced lamb mixed with chef's spedal freshly ground spices rolled on skewer, cooked in tandoor.
Murg (Chicken) Adraki Kebab (3 Pcs)
Premium chicken mince marinated with Jai Jo special spice and ginger rolled on skewer, cooked in tandoor
Chicken Tikka (4 Pcs)
Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked In a tandoor.
Fish Amritsari (4 Pcs)
Boneless flsh fillets marinated In spiced chickpea flour and deep fried
Chicken 65
Moresels of boneless chicken marinated with Jai Ho spices, deep fried f inished in pan with mustard seeds and curry leaf
Malai Tikka (4pcs)
Boneless chicken marinated in chef’s spices, yogurt and cream, cooked in heart of tandoor
Achari Lamb Cutlets (2pcs)
Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in the heart of tandoor.
Coco Prawns (5 Pcs)
Succulent black tiger prawn coated in coconut inspired crumbs And deep-fried. served with lemon wedge
Chili Cheese
Cottage cheese stir fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo Chinese fusion.
Veg Manuchurian
Vegetable dumplings stir fried in garlic and soy sauce.
Chili Chicken
Crispy chicken stir fried with mix peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic Indo Chinese.
Vegetable Noodles
Boiled noodles stir fried with vegetables and onions, finished with coriander.
Crispy chilli potato
Crispy fried potato tossed in seasame seeds honey and chilli sauce Finished with fresh coriander
Chef's signature dishes
Lamb Shank Curry
Slow cooked lamb shank with flavorsome spices for a tempting main course.
Punjabi Goat Curry
Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and spices finished with fresh coriander.
Tawa Paneer Bhurji
Freshly grated premium cottage cheese and green peas cooked with chef’s special herbs and spices served on tawa.
Butter Chicken
Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy garnished with fresh cream.
Chicken Tikka Masala
Chicken tikka sauteed with tomato, onion and capsicum cooked with chef's special herbs and spices finished with fresh coriander. A Delicacy from North India.
Jai Ho Chicken CUrry
Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander
Chicken Vindaloo
Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.
Chicken Saag Wala
Chicken pieces cooked with chopped spinach (Saag) and onions, tomato and spices garnished with fresh cream.
Kashmiri Murg
Tender chicken pieces simmered in traditional Kashmlri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Chicken Korma
Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds.
Chicken Madras
Diced tender pieces of chicken sealed along with mustard seeds and coconut milk, cooked till perfection with chef's special Southern Indian sauce, garnished with coconut
Jai Ho Murg Kali Mirch
Chicken pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander. A delicacy from north India
Lamb Rogan Josh
Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
Lamb Vindaloo
Lean pieces of spring Lamb and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.
Lamb Saag Wala
Lean pieces of spring lamb cooked with chopped spinach (Saag), onions, tomato and spices garnished with fresh cream.
Lamb Rahara
Lean pieces of spring lamb slow cooked with minced lamb (Keema) in rich onion, tomato and selected spices until perfection finished with fresh coriander.
Kashmiri Lamb
Lean pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Lamb Korma
Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds.
Keema Matar
Premium lean minced lamb and green peas, cooked with freshly grounded spices to perfection
Beef Rogan Josh
Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
Beef Korma
Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef's reommendation for mild taste buds.
Beef Vindaloo
Lean pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.
Beef Madras
Diced beef top cuts sealed aiong with mustard seeds and coconut milk cooked till perfection with Chef's Special Southern Indian Sauce garnished with coconut.
Eggplant Beef
Beef top cuts slow cooked along with fresh eggplant In spedal clay pot topped with fresh coriander.
Kashmiri Beef
Lean pieces of Beef simmered in traditional Kashmiri chilies and fennel scented gravy. A famous delicacy from Kashmir valley.
Fish Makhani
Marinated pieces of fish simmered In velvety tomato, cashew nut and exotic fenu leaves (Methl) gravy garnished with fresh cream.
Fish Masala
Fish sauteed with tomato, onion and capsicum cooked with chef's special herbs and spices finished with fresh coriander. A delicacy from North India.
Kashmiri Fish
Pieces of fish simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Fish Vindaloo
Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A delicacy from Goa.
Prawn Makhani
Marinated black tiger prawns simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy garnished with fresh cream.
Prawn Masala
Prawns sauteed with tomato, onion and capsicum cooked with chef's special herbs and spices finished with fresh coriander. A delicacy from North India.
Chilli Prawns
Black tiger prawns stir-fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander. A classic lndo-Chinese fusion.
Prawn Vindaloo
Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa.
Kashmiri Prawns
Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
Paneer Malai Methi
Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves (methi) and mint along with selected spices.
Kadhai Paneer
Selected premium cottage cheese cubes sauteed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.
Paneer Saag Wala
Freshly cubed premium cottage cheese cooked with chopped spinach (saag) and onions, tomato and spices garnished with fresh cream
Shabnam Curry
Fresh mushrooms, green peas and grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream.
Malai Kofta
Malai Kofta is a a famous North Indian dish, deep fried potato and cheese koftas covered with rich creamy gravy.
Mix Vegetable
Seasonal fresh vegetables sauteed with traditional Indian spices and onion gravy finished with fresh coriander.
Vegetable Korma
Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef's recommendation for mild taste buds.
Vegetable Vindaloo
Seasonal fresh vegetables sautéed with traditional Indian spices and vindaloo sauce, finished with fresh coriander
Masaledaar Aloo Gobhi
Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes and selected spices finished with fresh coriander
Vegetable Madras
Seasonal fresh vegetables along with mustard seeds and coconut milk, cooked till perfection with chef's special Southern Indian sauce and garnished with coconut
Punjabi Channa Masala
Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded tumeric garnished with fresh coriander
Tadka Dal (Yellow Lentils)
Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber.)
Dal Balti
One of North India’s favourite dinner delicacy, slow cooked kidney beans and black lentils in rich creamy blend of cream and butter served in an authentic Indian Balti (Bucket).
Dal Saag
Freshly chopped spinach and tempered yellow lentils slow cooked in grounded spices, onions and tomato topped with fresh cream.
Aloo wadiyan
Home style Punjabi aloo wadiyan cooked in thick onion and tomato gravy with rich spices. Its truly desi and very close to the heart.
Paneer Butter Masala
Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream.
Punjabi baingan ka bharta
Charred eggplant mash sorted along with onion,tomato and chilli garnished with coriander. Best accompanied with laacha parantha.
Basmati Rice
Aromatic basmati rice freshly cooked with cumin seeds
Jeera Rice
fragrant basmati rice cooked with cumin seeds and onions
Lemon Rice
aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice
Coconut Rice
fragrant basmati rice cooked in grated coconut and fresh cream
Matar Pulao
green peas tossed with onions cooked with basmati rice
Kashmiri Pulao
aromatic basmati rice cooked with dried fruits &nuts finished with grated coconut
Chef's Special Handy Biryani
Cooked to an aged old recipe using basmati rice and unique blend of herbs, served in a traditional Handi complimented with fresh raita
Naan
White flour bread cooked in clay oven brushed with butter.
Roti
Wholemeal bread cooked in the base of tandoor brushed with butter.
Garlic Naan
Garlic flavoured naan
Chili and Garlic Naan
Plain flour flaky bread cooked in the heart of tandoor with chillies and homemade roasted garlic butter.
Laacha Parantha
Wholemeal layered flaky bread cooked in the base of tandoor brushed with Ghee.
Rumali Roti
Wafer thin flat bread folded together to create a handkerchief envelope
Masala Kulcha
Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese and blend of herbs and fresh green chilies cooked till perfection in tandoor.
Aloo Parantha
Stuffed Bread with spiced mashed potatoes and fresh green chilies cooked till perfection in tandoor. (Everyday breakfast bread in India.)
Keema Naan
Plain flour bread stuffed with minced lamb slow cooked with selected herbs, spices and fresh green chilies cooked till perfection in tandoor.
Cheese Naan
Plain flour bread filled with homemade cottage cheese and herbs
Kashmiri Naan
Plain flour bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.
Chicken Tikka Naan
Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices and fresh green chillies cooked till perfection in tandoor.
Pudina Prantha
Flaky plain flour bread roasted in the heart of tandoor with roasted mint nad butter.
A).Jai Ho Shahi Naan
Giant plain f loor bread with sesame seeds and fresh coriander
Pappadam (4 Pcs)
Mango Chutney
Sweet and Sour tangy chutney prepared with selected spices. A perfect accomplishment with salads and entrees
Mixed Pickles
Seasonal mixed vegs and green mangoes pickled in an aged recipe of herbs and spices
Raita
Grated cucumber and carrots in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander
Pineapple Raita
A perfect blend of ripe pineapple and creamy yogurt is a yummy Indian dip.
Warm Chicken Salad
Fresh garden salad and chef's special dressing served with warm chicken breast
Red Onion Salad
Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef's special spices
Garden Salad
Fresh garden salad with sliced cucumber, carrots, and red onions finished with chef's special seasoning
Gulab Jamun with Vanilla Ice Cream
Homemade cottage cheese dumplings deep fried and soaked in sugar syrup
Pistachio Kulfi
Homemade traditional ice cream with pistachio nuts.
Mango Kulfi
Homemade traditional ice cream made with king of mango (Alphonso).
Gajjar Ka Halwa
Grated carrots with dried fruits and milk simmered till perfection. A dessert with a complete sweet ending after Indian cuisine.
Nutella Naan
Nutella stuffed Indian bread served with vanilla ice cream.
Jai Ho Falooda
Falooda is a cold dessert popular in the Indian subcontinent. Mix of rose syrup, vermicelli, sweet basil seeds, with milk, topped off with a scoop of ice cream.
Rasmalai
Cottage chesse dumplings soaked in sweetened thickened milk . delicately flavoured with cardamom. Served chilled
Chefs special soup of the Day
Veg & Non Veg options served with Indian bread sticks
Jai Ho Indian Restaurant at Hoppers Crossing 3029 Melbourne is one of the best Indian restaurants in Melbourne. Struggling to find the Indian restaurants near me? It is probably one of the best places to eat and for Indian takeaway. A great Western Suburb Restaurant and a perfect hangout place in and across Melbourne CBD. If you’re looking for casual dining in Melbourne then this is it. The best part about them is that you can also schedule your New Year Parties in Melbourne. We take care of your hunger! Jai Ho offers genuine Indian food with a cutting edge wind. We are situated in Hoppers Crossing which is the center point for the indian network. The colleagues at Jai Ho come from the friendliness business conveying their rich involvement in them. Jai Ho gloats of a huge lounge area that can undoubtedly oblige enormous gatherings, birthday celebrations and corporate events. Our culinary experts set up all dinners with adoration utilizing just the best and freshest produce and newly ground flavors. While our menu is contemporary we regard age old plans keeping up a lovely harmony among current and traditional. Our administration is an encounter you will convey with you perpetually, as our respectful and grinning staff is anxious to help and even make recommendations to suit your palette.
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