| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:30 - 21:15 | 11:30 - 21:15 |
| Mon | 11:30 - 21:30 | 11:30 - 21:30 |
| Tue | 11:30 - 21:30 | 11:30 - 21:30 |
| Wed | 11:30 - 21:30 | 11:30 - 21:30 |
| Thu | 11:30 - 21:30 | 11:30 - 21:30 |
| Fri | 11:30 - 21:30 | 11:30 - 21:30 |
| Sat | 11:30 - 21:30 | 11:30 - 21:30 |
Thai / Asian
Shop 3007 Westfield Kotara, Northcott Dr., Kotara, 2289
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No ratings
CLOSED
More Info
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No ratings
Delivery
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Pickup
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Dine In
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Kinn Thai Restaurant
-- No ratings
Thai / Asian
Shop 3007 Westfield Kotara, Northcott Dr., Kotara, 2289
Unavailable
Unavailable
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:30 - 21:15 | 11:30 - 21:15 |
| Mon | 11:30 - 21:30 | 11:30 - 21:30 |
| Tue | 11:30 - 21:30 | 11:30 - 21:30 |
| Wed | 11:30 - 21:30 | 11:30 - 21:30 |
| Thu | 11:30 - 21:30 | 11:30 - 21:30 |
| Fri | 11:30 - 21:30 | 11:30 - 21:30 |
| Sat | 11:30 - 21:30 | 11:30 - 21:30 |
- 10% First Order Discount
- Min order $30 *
- 10% First Order Discount
- Min order $30 *
Golden Tofu (6 Pcs)
Crispy skin soft tofu with Kinn's secret recipe sauce topped by crushed roasted peanuts and chilli flake.
Sweet Corn Fritter
Thai- style sweet corn fritter with sweet chilli dipping sauce.
Crab Prawn Roll (4 Pcs)
Deep fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce.
Curry Puff (4 Pcs)(VE)
Vegan. Crispy puff pastry stuffed with mixed vegetable served with sweet chilli sauce.
Petite Satay Chicken (8 Pcs)
Skewers of marinated char grilled chicken tenderloin served with peanut sauce and cucumber relish. (Contain nuts.)
Seared Scallops (2 Pcs) (GF)
(Medium) Gluten Free. Seared scallops with spicy chilli and lime sauce.
Duck Pancake (2 Pcs)
Roasted duck breast, cucumber and shallot wrapped in rosemary pancake, honey hoisin sauce.
Ka Na Moo Grob (Mild)
Stir fried crispy pork with garlic and Chinese broccoli.
Massamun Lamb Shank
Twenty four hours slow cook lamb shank in a massamun curry, served with mashed sweet potato and roti.
Chilli Jam Crispy Soft Shell Crab
Crispy soft shell crab with homemade chilli jam sauce.
Sizzling Beef
Sizzling marinated wagyu beef with onion and shallot.
Pad Prik Khing (Mild)
Stir fried crispy pork with chilli kaffir lime jam, green bean.
Crispy Pork Belly
Crispy pork belly, Vietnamese mint with capsicum, chilli sauce and cucumber relish.
Pad Cha Seafood (Medium)
Spicy stir fried of seafood, green peppercorn, Thai ginger, kaffir lime leaves, chilli and turmeric.
Gang Phed Ped Yang
Red curry of roasted duck with pineapple, lychee and Thai basil.
Sweet Soy Sauce Crispy Barramundi
Crispy barramundi with sweet soy sauce and Thai herb.
Sweet and Sour Crispy Barramundi
Crispy barramundi with 3 flavour sauce.
Orange Duck
Tender roasted duck with bok choy and plum sauce.
Asian Greens (VE)
Mix Asian green vegetable stir-fried, tofu and mushroom sauce.
Chilli Eggplant (Medium)(VE)
Vegan. Stir fried grill eggplant, vegetable with spicy chilli basil green peppercorn sauce.
Oyster Mushroom Salad (VE)
Baby Coz lectuce, mix Thai herbs sesame dressing and crispy oyster mushroom on top.
Oyster Sauce
Stir fried oyster sauce, garlic and vegetables.
Peanut Sauce - Stir Fried
Stir fried peanut sauce with four parts turmeric and seven parts curry powder and vegetables. (Contain nuts.)
Cashew Nut Sauce
Stir fried mild chilli jam, roasted cashew nuts, onion, shallot and long red chilli.
Chilli Basil Sauce
Stir fried Thai spicy sauce, garlic, chilli, onion, bean and Thai basil.
Panang Curry (GF)
Light curry, bean, pumpkin, apple eggplant and Thai basil.
Green Curry (GF)
Thai curry flavored with green chilli paste, bean, bamboo shoot, apple eggplant, kaffir lime leaves and Thai basil.
Massamun Beef (GF)
Slow braised beef cooked in massamun curry and potato.
Little Chicken Fried Rice
Egg fried rice with satay chicken skewers and peanut sauce.
Prawn Junior Fried Rice
Egg fried rice with crumbed prawns.
Chicken Fried Rice
Chicken fried rice onion, Chinese broccoli, egg and seasoning.
Prawns Fried Rice
Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli and seasoning.
Pad Thai (GF)
Traditional Thai stir fried thin rice noodles with egg, bean sprouts and crushed peanut.
Pad See Iw
Stir fried thick rice noodles with vegetables, egg and sweet soy sauce.
Spicy Noodles
Spicy and aromatic stir fried flat rice noodles with fresh chilli, egg and Thai basil.
Coconut Chicken Salad
Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herb coconut milk and mild chilli paste dressing.
Grilled Chicken
Char grilled marinated chicken thigh fillet with wok tossed mix vegetable.
Nam Tok (GF)
Grilled Waygu beef with roasted rice, dry chilli, herbs and lime dressing.
Wagyu Beef Sirloin
Char grilled Wagyu sirlion wok tossed mix vegetable.
Pork Ribs
Grilled pork ribs basted in Kinn’s secret recipe sauce.
Salmon Nashi Salad (GF)
Seared slow-cooked salmon, nashi pear, Vietnamese mint and Thai herbs with chilli tamarind dressing.
Black Fungus (VE)
Black fungus salad with sesame oil, chilli vinaigrette dressing.
Chiang Mai Gyoza
Prawn and pork gyoza in sweet and sour soy sauce.
Papaya Crab
Green papaya salad, garlic, chilli, peanut with crispy soft shell crab. (Contain nuts.)
Salt and Pepper Squid
Wok tossed deep fried squid with onion, ginger, chilli and coriander.
Crispy Soft Shell Crab (Mild)
A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab.
Tom Kha (GF)
Poached chicken & mushroom in coconut soup.
Tom Yum (Mild)
A mild spicy and sour tom yum soup with prawns and mushrooms.
Roti
Steamed Jasmine Rice
Steamed Noodles
Steamed Vegetables
Steamed Rice with Peanut Sauce
Peanut Sauce - Side Dishes
Soft Drink
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