| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:00 - 22:30 | 11:00 - 22:30 |
| Mon | 11:00 - 21:00 | 11:00 - 21:00 |
| Tue | 11:00 - 21:00 | 11:00 - 21:00 |
| Wed | 11:00 - 21:00 | 11:00 - 21:00 |
| Thu | 11:00 - 23:00 | 11:00 - 23:00 |
| Fri | 11:00 - 22:30 | 11:00 - 22:30 |
| Sat | 11:00 - 23:00 | 11:00 - 23:00 |
Indian / Cafe
1 Glenvale Crescent, Mulgrave, 3170
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Madras Cafe
-- No ratings
Indian / Cafe
1 Glenvale Crescent, Mulgrave, 3170
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:00 - 22:30 | 11:00 - 22:30 |
| Mon | 11:00 - 21:00 | 11:00 - 21:00 |
| Tue | 11:00 - 21:00 | 11:00 - 21:00 |
| Wed | 11:00 - 21:00 | 11:00 - 21:00 |
| Thu | 11:00 - 23:00 | 11:00 - 23:00 |
| Fri | 11:00 - 22:30 | 11:00 - 22:30 |
| Sat | 11:00 - 23:00 | 11:00 - 23:00 |
French Fries
Spring Roll
Spring rolls are a large variety of filled, rolled
appetizers.
Samosa
A samosa is a fried or baked pastry with a savoury
filling, such as spiced potatoes, onions & peas.
Methu Vada
It is savoury doughnut, with a crispy exterior and soft
interior. A popular food item in South Indian and Sri Lankan Tamil cuisines.
Mirchi Bajji
Mirchi bajji is a popular South Indian street food
made by frying battered sweet green chilies.
Onion Bajji
Onion bajji is a popular South Indian street food
made by frying battered slices of onion.
Chicken Nuggets (10 Pcs)
Onion Pakora
Sambar Vada
Crispy vada is soaked lentil sambar which makes it
soft and tender before serving.
Thayir or Yogurt Vada
A popular snack recipe made with urad dal fritters
soaked in a sweet and savoury yogurt sauce.
Chilli Paneer or Cauliflower
Paneer/Caulies pieces in a mix of soy sauce, chilli sauce
along with pepper and these tender, succulent pieces are
then deep fried to be seasoned with the sauces again.
Paneer Or Cauliflower Manchurian
Paneer / Caulis Manchurian is a popular Indo Chinese
appetizer made with cottage cheese, corn flour, soya sauce,
vinegar, chilli sauce, ginger & garlic.
Tava Andhra Fish Fry
Meat balls Or Kola Urundai
Special Madras Fish Fry
The fish is marinated with few spices and then the fish is shallow
fried by sprinkling the other freshly ground masala.
Spicy Andhra Chicken -555
Chicken marinated with spices, with added rice flour, and semolina,
then shallow fried till crisp.
Apollo Chicken
Chicken is marinated with soya sauce & black pepper and is cooked
with chicken stock and lemon juice.
Chicken Fry or Chukka Varuval
This pan-roasted chicken fry is made by cooking tender chicken
meat in caramelized onions, ginger, garlic and other spices.
Madras Fish 65
Fish 65 is an appetizer or starter made with fleshy fish meat coated
with spice mix deep fried to golden.
Madras Chicken 65
Boneless chicken marinated with special spices overnight deep fried
and served hot.
Madras Grilled Chicken
Flaming Crispy Prawns
Chilli Chicken
Boneless chicken pieces are marinated in a mix of soy
sauce, chilli sauce along with pepper and these tender,
succulent pieces are then deep fried to be seasoned with
the sauces again.
Mutton Fry or Chukka Varuval (Lamb or Goat)
This pan-roasted mutton fry is made by cooking tender goat meat
in caramelized onions, ginger, garlic and other spices.
Chicken Chettinad
It is from cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
Madras Chicken Curry
It is a vibrant curry made with coconut, tempered curry leaves and mustard.
Chicken Kurma
It is a Mughal influenced Korma that is a gravy dish that is usually made with yogurt, lots of nuts and spices.
Butter Chicken
A spicy tomato based curry cooked with succulent pieces of breast chicken. Packed with spice and a rich creamy sauce, it is hearty curry.
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
Chicken Pepper Masala (Gravy)
In this gravy dish, pepper plays a major role in providing the hot taste needed and tastes yummy and leave you wanting for more.
Chicken Chukka Varuval (Dry)
It is an aromatic and delicious dish cooked as a spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin and pepper powder.
Chilli Chicken
Indian Chilli Chicken is boneless chicken pieces, marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauces again.
Chicken Manchurian
Chicken Manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter.
Andhra Chicken Veppudu (Dry)
Chicken Pepper Fry (Dry)
In this dry dish, pepper plays a major role in providing the heat needed and tastes yummy and leave you wanting for more. You will get the sharp taste of pepper in every morsel of this chicken you eat.
Chettinad Goat Curry
It is a spicy,flavorful curry and it taste absolutely delicious. The goat pieces is cooked with freshly ground chettinad masala which gives extra flavour to this curry.
Madras Goat Curry
This goat curry is a fragrant mix of coriander, cumin and other spices.
Madras Goat Kurma
Kurma is packed with flavors from the coconut, cashews and a whole lot of spices.
Goat Pepper Fry
Pepper fry is zesty, tangy dish quite famous in Southern parts of India, goat pieces cooked and roasted with pepper and special spices.
Goat Pepper Masala
Gravy version of pepper fry.
Mutton Chukka Varuval
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.
Chettinad Lamb Curry
It is a spicy,flavorful curry and it taste absolutely delicious. The lamb pieces is cooked with freshly ground chettinad masala which gives extra flavour to this curry.
Madras Lamb Curry
This lamb curry is a fragrant mix of coriander, cumin and other spices.
Madras Lamb Kurma
Kurma is packed with flavors from the coconut, cashews and a whole lot of spices.
Lamb Pepper Fry
Pepper fry is zesty, tangy dish quite famous in Southern parts of India, lamb pieces cooked and roasted with pepper and special spices.
Lamb Pepper Masala
Gravy version of pepper fry.
Lamb Chukka Varuval
This pan-roasted lamb fry is made by cooking tender lamb meat in caramelized onions, ginger, garlic and other spices.
Madras Fish Curry or Meen Kulambu
It is South Indian fish curry made with fish of the dayl. The tamarind in this gravy-based dish gives it a lovely tangy flavour and seasoned with coconut cream.
Nellore Chepala Pulusu or Tangy Fish Curry
Chepala pulusu means, fish in a tamarind sauce. The fish is cooked with special spices along with mango.
Prawn Curry
Prawn dish is made the South India way, which is absolutely simple. Prawns cooked in a coconut, onion, tamarind and tomato gravy.
Prawn Thokku or Stir Fry
Thokku is a spicy and mouth-watering prawn stir fry made with everyday Indian Spices, slow cooked along with onion and fresh tomato.
Prawn Pepper Fry (Dry)
This is another of the seafood recipes from the cuisine of Chettinad. Made with typical chettinad spices. Prawns slow cooked with the spices with touch of pepper.
Prawn Pepper Masala
The gravy version of pepper fry.
Madras Sambar or lentil Soup
It is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Dal Butter Fry
A mix of moong dal and toor dal, this is a flavourful lentil preparation from Punjab.
Tomato Dal or Pappu
Tomato pappu or tomato dal is an everyday lentil dish cooked with tomatoes in spiced dal, from Andhra cuisine.
Madras Kara Kulambu
It is a treat for spicy tangy food lovers. It is nothing but the vegetables cooked in spicy and tangy tamarind gravy.
Poondu or Garlic Kulambu
A spicy and tangy kuzhambu prepared with the goodness of garlic and pepper, a perfect accompaniment for hot steamed rice and drizzle of sesame oil makes for a perfect midday lunch or dinner.
Channa Masala
It is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Egg Masala (3 Eggs)
Egg masala recipe is a egg recipe made using boiled and fried eggs in onion tomato masala gravy.
Madras Spicy Potato
Potatoes cooked in a spicy masala made using fresh curry leaves, sambhar powder, hing, and coconut powder. Its finger licking good and an extremely popular recipe in India.
Madras Vegetable Kurma
It is a creamy coconut curry that is light on spice but big on flavour, slow cooked with variety of vegetables.
Okra Masala
Stir fried okra that is cooked with garam masala and other locally available ground spices, and sautéed with onion and tomato base.
Ennai Kathirikai or Egg Plant Curry
It is a gravy in which egg plants are cooked with flavourful fresh ground masalas and sautéed with special spices to make a gravy (kuzhambu), until the oil oozes out.
Paneer Tikka Masala
Marinated paneer or cottage cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Madras Paneer Kurma
This is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy.
Kadai Paneer
Mpicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala.
Paneer Butter Masala
Marinated paneer or cottage cheese served in a spiced butter sauce.
Steamed Rice
Saffron Rice
Biryani Rice or Khuska
Madras chicken biryani without meat.
Madras Vegetable Biryani
Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.
Madras Egg Biryani
Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
Madras Chicken Biryani
Chicken Biryani is a delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavourful saffron rice in madras style.
Hyderabadi Chicken Biryani
Chicken marinated with spices overnight and then soaked in curd (dahi) before cooking in dum.
Chicken 65 Biryani
A perfect treat for Biryani Lovers. is a special kind of biryani where the biryani rice is layered with chicken 65 and other spices, and dum cooked.
Madras Fish Biryani
Fish shallow fried with special masala and cooked in a dum biryani style in a bed of special spices.
Madras Prawns Biryani
Prawns cooked with spices and then layered with rice and Shrimp masala.
Madras Lamb Biryani
Lamb Biryani is a delicious savory rice dish loaded with spicy marinated chicken, caramelized onions, and flavourful saffron rice in madras style.
Madras Mutton Biryani
Half Fry
Fried Egg
Regular Omelette
Onion Omelette
Chilli Omelette
Regular Omelette with extra touch of chilli.
Onion Tomato & Chilli Omelette
Egg Kalaki
Masala Omelette
Egg Bhurji with Onion & Chilli
Egg Kalaki with Chicken Gravy
Idli
Sambar Idli
Ghee Podi Idli
Plain Dosa
Ghee Dosa
Kal Dosa
Onion Dosa
Masala Dosa
Kara Dosa
Podi Dosa
Cheese Dosa
Ghee Podi Dosa
Cheese & Chilli Dosa
Egg Dosa
Ghee Podi Masala Dosa
Madurai Kari Dosa
Rava Dosa
Onion Rava Dosa
Rava Ghee Dosa
Rava Masala Dosa
Uthappam
Onion Uthappam
Vegetable Kothu
Egg Kothu
Chicken Kothu
Lamb Kothu
Parota or Roti Canai
Chappati
Malabar Parota
Poori or Deep Fried Puffed Roti
Malabar Parota
Poori with Masala
Malabar Parota with Veg Kurma
Malabar Parota with Chicken Curry
Malabar Parota with Fish Curry
Malabar Parota with Mutton Curry
Single Samosa
Single Vada
Onion Salad
Raitha
Coconut Chutney
Badhusha
Gulab Jamun
Rava Kesari
Payasam
Laddu
Mysore Pak
Can Drinks
Rose Milk
Butter Milk or Neer Mooru
Filter Coffee
Lassi
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