| Days | Delivery | Pickup |
|---|---|---|
| Sun | 12:00 - 22:30 | 12:00 - 22:30 |
| Mon | Unavailable | Unavailable |
| Tue | 17:00 - 22:30 | 17:00 - 22:30 |
| Wed | 17:00 - 22:30 | 17:00 - 22:30 |
| Thu | 17:00 - 22:30 | 17:00 - 22:30 |
| Fri | 17:00 - 22:30 | 17:00 - 22:30 |
| Sat | 12:00 - 22:30 | 12:00 - 22:30 |
Indian / Vegetarian / Desserts / Salads / Seafood / Chicken / Drinks / Rice / Biryani / Chat
11/48-56 Tom Roberts Parade, Point Cook VIC 3030, Australia
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Minar The Curry Point
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Indian / Vegetarian / Desserts / Salads / Seafood / Chicken / Drinks / Rice / Biryani / Chat
11/48-56 Tom Roberts Parade, Point Cook VIC 3030, Australia
Unavailable
Unavailable
Unavailable
Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 12:00 - 22:30 | 12:00 - 22:30 |
| Mon | Unavailable | Unavailable |
| Tue | 17:00 - 22:30 | 17:00 - 22:30 |
| Wed | 17:00 - 22:30 | 17:00 - 22:30 |
| Thu | 17:00 - 22:30 | 17:00 - 22:30 |
| Fri | 17:00 - 22:30 | 17:00 - 22:30 |
| Sat | 12:00 - 22:30 | 12:00 - 22:30 |
Banquet Menu A
1 x Samosa, 1 x Pappadums, 1 x Butter Chicken or Lamb Rogan Josh, 1 x Daal Makhani, 1 x Bombay Rice, 2 x Naan, 1 x Raita, 1 x Mint Chutney.
Banquet Menu B
1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Lamb Korma, 1 x Kadai Chicken, 1 x Daal Makhani, 1 x Bombay Rice, 1 x Aloo Paratha, 1 x Naan, 1 x Garlic Naan, 1 x Raita, 1 x Mint Chutney, 1 x Pappadums, 4 x Gulab Jamun.
Banquet Menu C (Veg)
1 x Samosa, 1 x Daal Makhani, 1 x Paneer Masala, 2 x Naan, 1 x Bombay Rice, 1 x Pappadums, 1 x Mint Chutney, 1 x Raita.
Banquet Menu D (Veg)
2 x Samosa, 1 x Onion Bhaji, 1 x Paneer Butter Masala, 1 x Kadai Paneer, 1 x Daal Makhani, 1 x Aloo Paratha, 1 x Naan, 1 x Garlic Naan, 1 x Bombay Rice, 1 x Mint Chutney, 1 x Pappadums.
Samosa
Curry puffs stuffed with green peas and spicy potatoes.
Onion Bhaji
Onions marinated in chickpea flour butter fried.
Aloo Chaat
Potatoes mixed with spices.
Aloo Tikki Chaat
Papdi Chaat
Samosa Chana Chaat
Minar's special.
Mushroom Tikka
Mushrooms marinated and cooked in clay oven.
Chilli Cheese
A fusion speciality. An Indo-Chinese style dish.
Paneer Tikka
Cottage cheese cooked in special tandoori marination.
Tandoori Veg Platter
Mixture of a vegetarian entree on a sizzling platter.
Tandoori Chicken
A world signature dish marinated in yoghurt and mughlai spiced cooked in tandoor.
Seekh Kebab
Minced lamb mixed with special spices cooked in tandoori oven.
Chicken Tikka Lasoni
Chicken Tikka
Chicken Manchurian Dry
Chilli Chicken Dry
Indo-Chinese speciality.
Fish Tikka
Fish Fry
Lamb Chops
Tender and juicy quality lamb chops marinated with spices and cooked fresh.
Minar Tandoori Platter
Mixture of tandoori entree served on sizzling platter.
Hong Kong Cheese
Battered fried cottage cheese cooked in Indo-Chinese special sauce finished with cream.
Veg Noodles
Garlic Chicken Dry
Chicken Noodles
Garlic Fish Chilli
Special Amritsari Chur-Chur Naan
2 amritsari naans served with daal or chole masala. Minar's speciality crisp bread stuffed with fresh chillies, potatoes and coriander.
Special Hong Kong Chicken Gravy
Punjabi Paner Chur-Chur Naan
2 paneer naans served with daal or chana masala. Minar's speciality crisp bread stuffed with fresh chillies, potatoes and coriander.
Punjabi Butter Chicken
Boneless pieces of chicken marinated in special Indian spices and cooked in thick sauce.
Chicken Korma
A chicken preparation in thick and rich gravy flavoured with onions, ginger, garlic and spices.
Kadai Chicken
Marinated chicken pieces cooked with whole red chillies, tomatoes, capsicum and coriander.
Tikka Masala
Minar's very special tender and juicy chicken tikka cooked in onions, capsicum and tomato based gravy.
Chicken Mushroom Masala
Diced chicken cooked in a combination with mushrooms in spicy masala sauce.
Chicken Do Piaza
Punjabi Chicken Curry
Spicy punjab homemade chicken curry.
Chicken Potato Curry
Fresh diced chicken cooked with potatoes in spicy thick sauce, something new.
Chicken Malai Methi
Fresh diced chicken cooked in mild fenugreek leaves based sauce.
Chicken Lahori Korma
Minar's famous spicy chicken praparation inspired by the Northern Pakistani cuisine.
Chicken Madrasi
Diced chicken in very spicy southern speciality sauce cooked with mustard seeds, sambar and curry leaves finished with coconut cream.
Chicken Saagwala
Boneless chicken cooked in diced vegetable in thick sauce.
Chicken Vindaloo
Boneless pieces of chicken cooked in spices, ginger and fresh ground chillies, A fiery hot curry - a must for those who find the vindaloo mild.
Chicken Aachari
Spiced chicken cooked in pickle based tangy sauce.
Tandoori Butter Chicken (With Bone)
Special desi styled butter chicken cooked with tandoori chicken.
Tandoori Kadal Chicken (With Bone)
A spicy desi delight in thick capsicum tomato based sauce in tandoori chicken - Delhi's favourite!
Lamb Lahori Korma
A very famous spicy diced lamb curry inspired by the Northern Pakistani cuisine.
Lamb Rogan Josh (Minar Da Special)
Diced Iamb cooked in traditional homemade sauce.
Lamb Rahra
Diced lamb cooked with spices in keema gravy.
Kadai Gosht
A delhi delight of lamb cooked with onion and capsicum in tomato based gravy.
Lamb Korma
A kashmiri delicacy of tender lamb cooked in mild creamy cardamom flavoured rich gravy.
Madrasi Gosht Curry
A southern speciality diced lamb cooked with curry leaves, sambhar finished with coconut cream.
Saagwala Lamb Gosht
Tender lamb cooked in smooth spinach based creamy gravy.
Lamb Vindaloo
Diced lamb cooked in hot vindaloo based sauce.
Lamb Aachari
Diced lamb cooked in onion based thick sauce.
Lamb Bhuna Gosht
Our speciality.
Methi Gosht
Our speciality.
Garlic Chilli Lamb
Punjabi Chana Masala
A north Indian styled cooked chickpeas in thick and spicy masala sauce.
Navratan Korma
Seasonal vegetables cooked in very mild and creamy gravy finished with dry fruits.
Mushroom Masala
Diced mushroom cooked in spicy masala sauce.
Yellow Dal Maharaja
Aloo Gobi Amritsari
Shahi Paneer
Cottage cheese prepared in rich and thick mild tomato gravy.
Palak Paneer
Cubes of traditional Indian cottage cheese cooked in creamy spinach and powdered spice.
Matar Paneer
Cottage cheese and peas cooked in onion and tomato based gravy.
Paneer Tikka Masala
Spiced diced beef cooked in tangy onion and tomato based sauce.
Methi Matar Paneer
Cubes of cottage cheese and peas cooked in mild fenugreek dry leaves sauce.
Paneer Makhani
Cubes of cottage cheese and fenugreek leaves with aromatic spices in rich tomato gravy finished in cream and butter.
Paneer Butter Masala
Battons of cottage cheese cooked in thick tomato gravy prepared in classical way.
Paneer Malai Methi (Our Signature Dish)
A very rare to find popular Indian cottage cheese infused with fresh fenugreek leaves cooked in rich and thick tomato gravy.
Malai Kofta
A rare combination of cheese and potato dumplings cooled in mild tomato and onion based tempered sauce.
Palak Malai Kofta
Vegetarian speciality.
Jeera Aloo
Dry preparation of potatoes and cumin seed.
Ichumb Matar
Mushrooms and peas simmered in thick gravy and spices.
Daal Makhani
A punjabi black lentils delicacy incorporating fresh tomato and garlic, simmered overnight and finished with cream and served with a dallop of butter.
Prawn Jalfrezi
Prawn Masala
Fresh prawns cooked with capsicum in aromatic masala sauce
Prawn Muglai
Prawns cooked with creamy rich and thick sauce finished with dry fruits.
Chilli Prawn
Spiced prawns cooked in whole red chillies, onions and capsicum.
Prawn Madrasi
Prawns cooked in mustard seeds and curry leaves in spicy onions and tomato based sauce finished with coconut cream.
Fish Mughla
Diced fish cooked in rich, thick and creamy sauce finished with dry fruits.
Fish Punjabi
Minar's special.
Fish Chilli
Fish cooked with red whole chillies, onions and capsicum.
Bombay Rice
Plain saffron basmati rice.
Kashmiri Pulao
Basmati rice cooked with assorted nuts and dry fruits.
Peas Pulao
A rare combination of fenugreek leaves, peas and long grain basmati rice.
Chicken Fried Rice
Fusion special rice cooked with chicken and vegetables.
Vegetable Biryani
Rice cooked with garden fresh vegetables.
Chicken Biryani
Chicken cooked with basmati rice over a slow fire with mughlai spices.
Lamb Biryani
Lamb cooked with basmati rice over a slow fire with mint and traditional mughlai spices.
Naan
Leavened bread dough made from plain flour.
Mint Naan
Naan bread baked in tandoor with mint flakes.
Garlic Naan
Naan bread baked with fresh garlic.
Chilli Naan
Plain naan baked in tandoori oven with fresh chillies.
Kashmiri Naan
Naan stuffed with nuts.
Chicken Tikka Naan
Special naan stuffed with chicken tikka and spices
Keema Naan
Naan stuffed with lightly spiced minced meat. A must try!
Roti
Flat discs of unleavened bread with chewy texture.
Garlic Roti
Mint Roti
Lachha Paratha
Lachha Mint Paratha
Aloo Parantha
Roti stuffed with potatoes, coriander and onions with spices.
Mango Chutney
Pickle
Mix Raita
Boondi Raita
Fruit Raita
Onion Salad
Green Salad
Gulab Jamun
Sweet milk fried dumplings cooked in cardamon flavoured syrup.
Pista Kulfi
A traditional homemade Indian ice cream made with pistachio.
Mango Kulfi
A traditional homemade mango based ice cream.
Soft Drinks
Salted Lassi
Sweet Lassi
Mango Lassi
Minar The Curry Point at Point Cook 3030 is one of the best Indian restaurants in Melbourne. Struggling to find the Indian restaurants near me? It is probably one of the best places to eat and for Indian takeaway. A great Western Suburb Restaurant and a perfect hangout place in and across Melbourne CBD. If you’re looking for casual dining in Melbourne then this is it. The best part about them is that you can also schedule your New Year Parties in Melbourne here Order food online or takeaway and receive up to 30% discounts only on Speed Food. We take care of your hunger! Minar is about flavours, as these flavors are the zest of life. Being the firm professors in flavors, Minar is the first to acquaint Indian Dhaba Cuisine with the individuals of Australia. Working two eateries at incredible areas in Melbourne CBD and Point cook. The proprietors have fruitful and broad involvement with running eateries in India and Australia. Our astounding cooks and group join to make the customary Indian dishes from all edges of India which makes it an ideal spot for Functions, Birthday Parties and in addition we represent considerable authority in mass takeaway orders for house warming, little social affairs. We can give a custom fitted menu to uncommon events inside your spending prerequisites.
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