| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:30 - 21:30 | 17:30 - 21:30 |
| Mon | 17:30 - 21:30 | 17:30 - 21:30 |
| Tue | 17:30 - 21:30 | 17:30 - 21:30 |
| Wed | 17:30 - 21:30 | 17:30 - 21:30 |
| Thu | 17:30 - 21:30 | 17:30 - 21:30 |
| Fri | 17:30 - 21:30 | 17:30 - 21:30 |
| Sat | 17:30 - 21:30 | 17:30 - 21:30 |
Thai
296 Whitehorse Road, Balwyn, 3103
--
No ratings
CLOSED
More Info
--
No ratings
Delivery
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Pickup
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Dine In
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Narai Thai Restaurant Balwyn
-- No ratings
Thai
296 Whitehorse Road, Balwyn, 3103
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:30 - 21:30 | 17:30 - 21:30 |
| Mon | 17:30 - 21:30 | 17:30 - 21:30 |
| Tue | 17:30 - 21:30 | 17:30 - 21:30 |
| Wed | 17:30 - 21:30 | 17:30 - 21:30 |
| Thu | 17:30 - 21:30 | 17:30 - 21:30 |
| Fri | 17:30 - 21:30 | 17:30 - 21:30 |
| Sat | 17:30 - 21:30 | 17:30 - 21:30 |
-10% off on first order.
- Min order $20 *
-10% off on first order.
- Min order $20 *
Chive Dumpling (Steamed) (GF)
Garlic chive dumpling served with chilli soy and vinegar sauce.
Curry Puffs Chicken
Homemade with potato, onion, curry served with homemade sweet chilli sauce.
Spring Roll Pork
Homemade Thai spring roll with minced pork served with sweet and sour.
Spring Roll Prawn (Goong Hom Pla)
Served with homemade sweet chilli sauce.
Thai Fish Cake (Tod Mun Pla)
Homemade served with homemade sweet chilli sauce.
Satay Chicken (GF)
Charcoal grilled chicken marinated in coconut milk topped with homemade peanut sauce.
Spring Roll Vegetable
Served with sweet chilli sauce.
Curry Puff Vegetable
Served with sweet chilli sauce.
Fried Rice Vegetable
With tofu tomato, onion, egg and mixed vegetable.
Red Vegetable Curry (GF)
Traditional curry cooked with butter, nut, pumpkin, green bean, zucchini, capsicum, tofu, mixed vegetable and sweet basil.
Green Vegetable Curry (GF)
Traditional Thai green curry cooked with butter, nut, pumpkin, green bean, zucchini, capsicum, tofu, mixed vegetable and sweet basil.
Vegetable Stir-Fry
Mixed seasonal vegetable and tofu with oyster sauce.
Ginger and Vegetable Stir-Fry
Tofu, onion, mushroom and seasonal vegetable.
Chilli Basil and Vegetable Stir-Fry
Chilli, garlic, mixed vegetable and sweet basil.
Eggplant and Tofu Stir-Fry
Chilli, garlic, onion, green bean, capsicum and sweet basil.
Pad Thai Vegetables (GF)
Stir-fried rice stick noodle with egg, mixed vegetable, bean shoot, tofu and crushed roasted peanut in Pad Thai sauce.
See Ewe Noodle - Vegetarian
Rice stick noodle stir-fried with egg, mixed vegetable, tofu and bean shoot in sweet dark soy sauce.
Massaman Curry (Gang Dang) (GF)
Mild Thai Massaman curry cooked with potato, carrot, onion and roasted peanut.
Red Curry (Gang Dang) (GF)
Traditional Thai red curry cooked with butter, nut, pumpkin, green bean, zucchini, capsicum and sweet basil.
Green Curry (Gang Keow) (GF)
Traditional Thai green curry cooked with butter, nut, pumpkin, green bean, zucchini, capsicum and sweet basil.
Panang Curry (GF)
Traditional Thai Panang curry cooked with kaffir lime leaves.
Wild Ginger Fish
Stir-fried with deep-fried rockling fish fillet, green pepper corn, onion, capsicum, green beans, garlic, chilli and sweet basil.
Chuchee Fish Curry (GF)
Deep-fried rockling fish fillet in coconut cream curry with capsicum and sweet basil.
Sam Rod Fish (GF)
Deep-fried rockling fish fillet in Thai sweet and sour sauce.
Charcoal Grilled Chicken (Gai Yang)
Marinated chicken fillet in honey garlic, pepper, lemongrass and red wine served with homemade sweet chilli sauce.
Charcoal Grilled Pork (Moo Yang)
Marinated pork fillet in honey garlic, pepper, lemongrass and red wine served with homemade sweet chilli sauce.
Vegetable and Tofu Clear Soup (GF)
With mixed vegetable.
Tom Yum Vegetable Soup (GF)
Mushroom and mixed vegetable in herbal Thai spicy and sour soup.
Tom Kha Vegetable Soup (GF)
Mushroom and mixed vegetable in herbal Thai spicy and sour coconut milk.
Thai Beef Salad (Nur Num Tok) (GF)
Poached beef with onion, spring onion, chilli, coriander, roasted rice and mint with chilli lemon dressing.
Minced Pork Salad (Nam Sod)(GF)
Poached minced pork with onion, spring onion, chilli, coriander, mint, ginger, roasted rice and peanut with chilli lemon dressing.
Minced Chicken Salad (Larb Gai) (GF)
Poached chicken salad with onion, spring onion, chilli, coriander, mint and roasted rice with chilli lemon dressing.
Calamari Salad (Yum Pla Murg) (GF)
Warm calamari with chilli, mint, onion, spring onion, coriander, chilli jam and lemon dressing.
Prawn Salad (Yum Goong) (GF)
Warm king prawns with chilli, mint, onion, spring onion, coriander, chilli jam and lemon dressing.
Thai Salad (GF)
With egg, tofu and mixed vegetable topped with peanut sauce.
Tofu Salad
"Yum Tofu" deep-fried tofu with chilli, mint, onion, spring onion, coriander, chilli jam and lemon dressing.
Chicken Clay Pot
With grass noodle, spring onion, ginger and fried garlic.
King Prawn Clay Pot
With grass noodle, spring onion, ginger, and fried garlic.
Steamed Thai Jasmine Rice
Coconut Rice
Roti Bread
Cashew Nut
Vegetable
Tofu
Chicken
Beef
Pork
Calamari
King Prawns
Fish Fillet
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