| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 22:00 | 17:00 - 22:00 |
| Mon | 17:00 - 22:00 | 17:00 - 22:00 |
| Tue | 17:00 - 22:00 | 17:00 - 22:00 |
| Wed | 17:00 - 22:00 | 17:00 - 22:00 |
| Thu | 17:00 - 22:00 | 17:00 - 22:00 |
| Fri | 17:00 - 22:00 | 17:00 - 22:00 |
| Sat | 17:00 - 22:00 | 17:00 - 22:00 |
Thai / Asian / Vegetarian / Salads / Grill / Fish / Drinks
366 Pascoe Vale Road, Strathmore, 3041
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No ratings
CLOSED
More Info
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Delivery
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Pickup
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Dine In
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Nongkhai Thai Restaurant
-- No ratings
Thai / Asian / Vegetarian / Salads / Grill / Fish / Drinks
366 Pascoe Vale Road, Strathmore, 3041
Unavailable
Unavailable
Unavailable
Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 17:00 - 22:00 | 17:00 - 22:00 |
| Mon | 17:00 - 22:00 | 17:00 - 22:00 |
| Tue | 17:00 - 22:00 | 17:00 - 22:00 |
| Wed | 17:00 - 22:00 | 17:00 - 22:00 |
| Thu | 17:00 - 22:00 | 17:00 - 22:00 |
| Fri | 17:00 - 22:00 | 17:00 - 22:00 |
| Sat | 17:00 - 22:00 | 17:00 - 22:00 |
Satay Skewers
Six pieces. Thai style chicken satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled chicken in coconut milk with satay powder and topped with a homemade peanut sauce.
Nam Zod Salad (GF)
Spicy minced pork salad with ginger, roasted peanuts and lemon juice.
Massaman Curry
A smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts. Made from fresh herbs and spices.
Mixed Seafood: Scallops, Prawns and Calamari.
Gai Yang
Charcoal grilled, marinated chicken fillets in honey, garlic, pepper and lemon grass. Served with sweet and sour chilli sauce.
Pad Bai Gapoa Puk (V)
Stir-fried mixed vegetables with garlic, chilli and sweet basil.
Thai Bean Curd Soup
With minced pork, fried bean curd and vegetables.
Thom Yum Soup (GF)
Spicy Thai hot and sour.
Thom Ka Soup (GF)
Spicy Thai hot and sour in coconut milk.
Thom Yum Talay (GF)
Spicy Thai hot and sour soup with mixed seafood and sweet basil.
Por Pai Nor
Six pieces. Homemade Thai spring roll with minced pork. Served with homemade sweet and sour sauce.
Curry Puffs
Four pieces. Minced chicken, potato, onion cooked in curry powder and puff pastry. Served with homemade sweet and sour sauce.
Goong Hom Pla
Four pieces. Deep fried marinated king prawns in puff pastry. Served with homemade sweet and sour sauce.
Tod Mun Pla
Four pieces. Homemade Thai fish cake. Served with a homemade sweet and sour sauce.
Mixed Entree
A combination of two curry puffs, two spring rolls, two prawn spring rolls and two fish cakes.
Satay Skewers
Six pieces. Thai style satay is one of the most popular Thai dishes consisting of marinated pieces of charcoal grilled chicken Thai fillets cooked in coconut milk with satay powder and topped with a homemade peanut sauce.
Duck Pancake
Roast duck breast, cucumber, carrot, coriander and leak wrapped in housemade rosemary pancake served with home made Nongkhai sauce (2 per serve).
Num Num Tok Salad (GF)
Grilled beef salad with onion, chilli, lemon juice and mint.
Nam Zod Salad (GF)
Spicy minced pork salad with ginger, roasted peanuts and lemon juice.
Larp Gai Salad (GF)
Spicy minced chicken salad with onion, chilli, mint and lemon juice.
Yum Pla Murg Salad (GF)
Thai style calamari with mint salad, onion and lemon juice.
Yum Talay Salad (GF)
Prawns, calamari and scallops cooked in lemon juice, onion and mint salad with cashew nuts.
Gang Dang (GF)
Traditional Thai curry made from a spicy red curry paste, cooked in coconut milk, vegetables, fresh herbs and spices.
Mixed Seafood: Scallops, Prawns and Calamari.
Gang Keon Whan (GF)
Traditional Thai curry made from green curry paste, cooked in coconut milk vegetables, fresh herbs and spices.
Mixed Seafood: Scallops, Prawns and Calamari.
Panang Curry (GF)
Thai sweet curry cooked in thick coconut milk and lime leaf. Made from fresh herbs and spices.
Mixed Seafood: Scallops, Prawns and Calamari.
Massaman Curry (GF)
A smooth and gentle curry cooked in coconut milk with potato, onion and roasted peanuts. Made from fresh herbs and spices.
Mixed Seafood: Scallops, Prawns and Calamari.
Gang Pett Ped Yang
Traditional Thai roast duck red curry with cheery tomato, potato, carrot, basil, pineapple and lime leaf. Made from fresh herbs and spices.
Hor Mok Pla (GF)
Steamed fillet fish marinated in coconut milk, egg and red curry paste and cooked with vegetables.
Pla Chu Chee
Deep fried fish in curry paste.
Pla Lard Khing
With ginger sauce.
Pla Sum Rod
With Thai sweet and sour sauce.
Pad Bai Gapoa Stir Fry
Stir-fried with garlic, chilli and sweet basil.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Khing Stir Fry
Stir-fried with ginger, onion, snow peas, mushrooms, baby corn and black bean sauce.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Mad Mamuang Hima Pan Stir Fry
Stir-fried with cashew nuts and onion in dark mushroom soy sauce.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Gratiam Pik Tai Stir Fry
Stir-fried with garlic and pepper.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Puk Stir Fry
Stir-fried combination vegetables with oyster sauce.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Num Pik Poaw Stir Fry
Stir-fried mushrooms, baby corn and snow peas cooked in sweet chilli paste.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Piowan Stir Fry
Stir-fried carrot, pineapple, onion with sweet and sour sauce.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Ma Kham Piak Stir Fry
Stir-fried with a spicy tamarind sauce.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Nongkhai Stir Fry
Stir-fried with sweet chilli paste, cashew nuts and broccoli. Contains traces of anchovies.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Cha Stir Fry
Stir-fried with lemongrass, onions, kaffir lime leaves, egg plant, chilli and sweet basil.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Se Eew
Stir-fried rice stick noodle, egg and vegetable cooked with soy sauce.
Pad Thai (GF)
Rice stick noodle with roasted peanuts, lemon juice and egg.
Mixed Seafood: Scallops, Prawns and Calamari.
Pad Ki Mau
Stir-fried rice stick noodles with garlic, vegetables, chilli and sweet basil.
Mixed Seafood: Scallops, Prawns and Calamari.
Gai Yang
Charcoal grilled, marinated chicken thigh fillets in honey, garlic, pepper and lemon grass. Served with sweet and sour chilli sauce.
Moor Yang
Charcoal grilled, marinated pork thigh fillets in honey, pepper and lemon grass. Served with sweet and sour chilli sauce.
Ob Mo Din
Bean thread noodles cooked in claypot with onion and ginger.
Gang Dang Puk (V) (GF)
Traditional Thai curry made from red curry paste cooked in coconut milk with vegetables and bean curd.
Gang Keon Whan Puk (V) (GF)
Traditional Thai curry made from green curry paste cooked in coconut milk with vegetables and bean curd.
Massaman Curry (V) (GF)
A smooth and gentle curry cooked in coconut milk with vegetables, potatoes, onion and roasted peanuts.
Puk Puk (V)
Stir-fried combination vegatables with oyster sauce.
Pad Khing Tofu (V)
Stir-fried bean curd with ginger, onion and mushrooms.
Pad Bai Gapoa Puk (V)
Stir-fried mixed vegetables with garlic, chilli and sweet basil.
Pad Thai (V) (GF)
Rice stick noodle with roasted peanuts, lemon juice and egg.
Pad Se Eew (V)
Stir-fried rice stick noodle, egg and vegetables cooked with soy sauce.
Pad Ki Mau (V)
Stir-fried rice stick noodle with garlic and chilli sweet basil.
Kao Pad Puk (V)
Fried rice with vegetables.
Por Pai Puk (V)
Six pieces. Thai spring rolls with vegetables.
Vegetarian Curry Puffs
Four pieces. Vegetarian curry puffs.
Yum Toa Fu (V) (GF)
Deep fried bean curd with chilli, lemon juice and mint salad.
Thai Bean Curd Soup (V)
With mushrooms, fried beancurd and vegetables.
Thom Yum Puk Soup (V)
Spicy hot and sour with mushrooms and mixed vegetables.
Thom Ka Puk Soup (V)
Spicy hot and sour soup in coconut milk with mushrooms and mixed vegetables.
Kao Pad
Thai fried rice with tomato, onion and egg.
Kao Pad Talay
Thai fried rice with pineapple, onion, egg, king prawns and calamari.
Kao Pao
Per person. Thai steamed aromatic rice.
Coconut Rice
Per person.
Roti Bread
Four pieces. Served with a peanut sauce.
Coke
Diet Coke
Lemonade
Lemon Squash
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