| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:00 - 19:00 | 11:00 - 19:00 |
| Mon | 11:00 - 19:00 | 11:00 - 19:00 |
| Tue | 11:00 - 19:00 | 11:00 - 19:00 |
| Wed | 11:00 - 19:00 | 11:00 - 19:00 |
| Thu | 11:00 - 19:00 | 11:00 - 19:00 |
| Fri | 11:00 - 19:00 | 11:00 - 19:00 |
| Sat | 11:00 - 19:00 | 11:00 - 19:00 |
Thai / Salads
100 Pitt Street, Westfield, Sydney, 2000
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No ratings
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Delivery
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Samosorn Thai
-- No ratings
Thai / Salads
100 Pitt Street, Westfield, Sydney, 2000
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 11:00 - 19:00 | 11:00 - 19:00 |
| Mon | 11:00 - 19:00 | 11:00 - 19:00 |
| Tue | 11:00 - 19:00 | 11:00 - 19:00 |
| Wed | 11:00 - 19:00 | 11:00 - 19:00 |
| Thu | 11:00 - 19:00 | 11:00 - 19:00 |
| Fri | 11:00 - 19:00 | 11:00 - 19:00 |
| Sat | 11:00 - 19:00 | 11:00 - 19:00 |
-25 off on first order
- Min order $15 *
-25 off on first order
- Min order $15 *
Khao Kai Jeau
Eschalot omelette.
Padt Ba Mee
Egg noodles with chicken, dark soy sauce, chilli and holy basil.
Padt Mama Dtom Yum
Egg noodles with chicken, spicy and sour curry paste.
Mee Padt Kwang Toong
Stir-fried rice vermicelli noodles with pork, egg and choy sum.
Khao Padt Paak
Stir-fried vegetables with oyster sauce and rice.
Khao Paak Boohng Fai Daeng
Stir-fried water spinach, garlic and chilli with yellow bean sauce and rice.
Khao Kana Mhu Grob
Stir-fried crisp pork belly and Chinese kale with rice.
Padt Nam Prik Paoh
Thick rice noodles with chicken, cashew nuts and smoky chilli jam stir fries.
Khao Padt Bpla Kiem
Fried rice with salted mackerel, hens egg, chilli and red onions.
Khao Padt Naam
Fried rice with fermented pork, egg, onion, Chinese kale and chilli.
Khao Grapao Mhu Grob
Stir-fried crisp pork belly, fresh chilli and holy basil with fried egg and rice.
Khao Chicken Cashew Nuts
Stir-fried chicken, cashew nuts and smoked chllli jam with rice. Contains nuts.
Khao Padt Khing Mhu Grob
Stir-fried crisp pork belly and green beans in a spicy and sweet house made chilli paste with rice.
Khao Padt Bpu
Fried rice with crab meat, hens egg and shallots.
Massaman Nuea
Massaman curry of slowly braised beef shin and potato. Includes peanuts.
Bamee Padt Koong
Stir-fried egg noodles prawns, choi sum, wombok and chilli.
Pineapple Fried Rice
Fried rice with pineapples, sultanas, egg, prawns and cashew nuts.
Khao Padt Dtom Yum
Tom yum fried rice with prawns, soft boiled hens egg and herbals.
Khao Grapao Bped
Stir-fried roasted duck, fresh chilli and holy basil with fried egg and rice.
Steamed Jasmine Rice
Steamed Brown Rice
Sticky Rice
Khao Gai Yaang
Grilled turmeric and lemongrass marinated chicken with smoked chilli
and tamarind relish with rice.
Khao Na Kradook Mhu Yaang
Chargrilled pork ribs, smoked chilli and tamarind relish with rice.
Khao Mun Gai
Poached chicken and rice with dark soy sauce and ginger relish served
with chicken broth on the side.
Khao Ka Mhu
Caramelised smoked pork hock in five spice reduction with Chinese kale and pickled mustard greens and rice.
Khao Mhu Grob
Crisp pork belly, BBQ pork, boiled egg and gravy with rice.
Khao Na Bpedt
Roasted duck with pickled ginger, greens and duck gravy with rice.
Khao Soi
Egg noodles and braised chicken in a turmeric base Northern Region coconut curry with smoked chilli oil.
Guay Tiew Nahm Sai
Rice vermicelli noodles with shredded chicken in clear broth.
Guay Tiew Mhu Dtoon
Thin rice noodles with braised pork in five spice broth.
Guay Tiew Neau Dtoon
Thin rice noodles with braised beef in five spice broth.
Khao Dtom Sen
Fresh rice noodles with pork ribs in a clear pork broth.
Guay Tiew Larb
Thin rice vermicelli noodles with minced chicken with spicy and sour larb flavor.
Guay Tiew Dtom Yum Goong
Thin rice noodles with king prawns and calamari in sour and spicy tom yum broth with boiled egg.
Ba Mee Ka Mhu
Caramelised smoked pork hock in five spice reduction, bean sprouts, mustard cabbage pickles, soft boiled egg and egg noodles.
Mhu Bhing
Grilled pork skewers.
Gai Satay
Chicken satay skewers. Sauce contains peanuts.
Louk Chin Bhing
Grilled pork ball dumplings.
Som Dtum Thai
Green papaya salad with peanuts and dried shrimps: spicy, salty and
slightly sweet version. Contains peanuts.
Sai Ouah
Sausage of pork with aromatic herbs and chilli.
Kor Mhu Yaang
Chargrilled pork shoulder with smoked chilli and tamarind relish.
Kra Dook Mhu Yaang
Chargrilled pork ribs with smoked chilli and tamarind relish.
Crying Tiger
Chargrilled beef tenderloin with smoked chilli and tamarind relish.
Som Tum Thai-Bpu
Green papaya salad as the som tum Thai version with the addition of
pickled crab. Contains peanuts.
Som Dtum Bpu
Green papaya salad spicier North Eastern Region rendition with
pickled crab.
Som Dtum Bpu Bpla La
Green papaya salad with fermented fish, this has a strong and distinct
flavour.
Larpb Gai
Spicy minced chicken salad.
Suep Nohr Mai
Salad of shredded bamboo shoots with smoked chilli and fermented
fish sauce.
Yum Neau
Chargrilled beef salad with tomatoes, cucumber and fresh chilli.
Nahm Dtok Mhu
Spicy chargrilled pork salad.
Som Dtum Kai Kehm
Green papaya salad as the som dtom Thai version with the addition of
salted duck egg. Contains peanuts.
Gaeng Ohm Gai
A spicy curry of chicken and apple eggplants in a fragrant herb based
broth of dill, lemon grass and chilli.
Gaeng Noh Mai Dohng
Curry of pickled bamboo shoots and lemongrass. The sear broth and is mildly spicy.
Som Tum Suah
Green papaya salad with fermented fish, pickled crab and fermented
rice noodles.
Som Dtum Ma Muang
Spicy green mango salad with pickled crab, dried shrimps and fermented fish. Includes peanuts.
Mhu Dhok Krohk
Grilled pork neck with green papaya salad Thai style.
Nahm Dtok Neua
Spicy chargrilled beef salad.
Som Dtum Muah
Green papaya salad with fermented fish, bean sprouts, pork crackling,
fermented rice noodles and pickled cabbage-pickle fest.
Som Tum Bpu Moo Yor
Green papaya salad with pickled crab and Thai pork sausage roll.
Dtom Saap Mhu
Hot and sour soup of braised pork ribs.
Gai Kua Prik
Fried chicken with fried garlic, kaffir lime leaf and chilli.
Yum Ma Ma
Spicy salad of ‘ma ma’ ramen noodles with minced chicken, calamari,
mussels and prawns.
Yum Woon Sen
Spicy salad of glass noodles with minced chicken, calamari, mussels
and prawns.
Yum Naem Khao Thot
Spicy salad of curried rice croquettes, fermented pork, ginger and peanuts.
Gaeng Hedt Ruam
Spicy curry of seasonal mushrooms, pumpkin, luffa squash with a paste of lemongrass, red onions, chilli and lemon basil simmered with yanang leaves.
Gai Yaang
Chargrilled marinated chicken with smoked chilli and tamarind relish.
Tup Tim Grob
Tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut fresh with ice.
Roum Mit
An assortment of jellies, candied seeds and pandan noodles in an aromatic coconut syrup with shaved ice.
Lodt Chong Nahm Kati
Pandan and palm sugar noodles, black glutinous rice and taro in coconut milk with ice.
Still Water
Sparkling Mineral Water
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