| Days | Delivery | Pickup |
|---|---|---|
| Sun | 09:30 - 20:30 | 09:30 - 20:30 |
| Mon | Unavailable | Unavailable |
| Tue | 11:30 - 20:30 | 11:30 - 20:30 |
| Wed | 11:30 - 20:30 | 11:30 - 20:30 |
| Thu | 11:30 - 20:30 | 11:30 - 20:30 |
| Fri | 11:30 - 20:30 | 11:30 - 20:30 |
| Sat | 09:30 - 20:30 | 09:30 - 20:30 |
Indian / Vegetarian
34 Douglas Street, Noble Park, 3174
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No ratings
CLOSED
More Info
--
No ratings
Delivery
Not-available
Pickup
Not-available
Dine In
Not-available
Sri Ganapathi South Indian Vegetarian Noble Park
-- No ratings
Indian / Vegetarian
34 Douglas Street, Noble Park, 3174
Unavailable
Unavailable
Unavailable
Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
| Days | Delivery | Pickup |
|---|---|---|
| Sun | 09:30 - 20:30 | 09:30 - 20:30 |
| Mon | Unavailable | Unavailable |
| Tue | 11:30 - 20:30 | 11:30 - 20:30 |
| Wed | 11:30 - 20:30 | 11:30 - 20:30 |
| Thu | 11:30 - 20:30 | 11:30 - 20:30 |
| Fri | 11:30 - 20:30 | 11:30 - 20:30 |
| Sat | 09:30 - 20:30 | 09:30 - 20:30 |
Onion Baji
Deep fried onion slices in chickpea flour batter served with Coconut Chutney.
Potato Bajji
Deep fried potato slices in chickpea flour batter served with coconut chutney.
Eggplant Bajji
Deep fried eggplant slices in chickpea flour batter served with coconut chutney.
Dal Vadai
Deep fried spiced lentils served with coconut chutney.
Medhu Vadai
Savoury deep fried lentil donuts served with coconut chutney,
Mysore Bonda
Fried dumpling made with flour, yoghurt & spices served with coconut chutney.
Potato Bonda
Deep fried spiced potato in chickpea flour batter served with coconut chutney.
Sambar Vadai
Deep fried lentil donuts soaked in sambar.
Curd Vadai
Deep fried lentil donuts soaked in curd.
Chilli Bajji
Deep fried chilli in chickpea flour batter.
Cauliflower Pakoda
Crispy cauliflower deep fried served with coconut chutney.
Onion Pakoda
Deep fried onion served with coconut chutney.
Vegetable Biryani
With appalam and raita.
Lemon Rice
Served with appalam and raita.
Coconut Rice
With appalam and raita.
Puliyodarai or Tamarind Rice
With appalam and raita.
Tomato Rice
With Appalam and Raita
1P South Indian Thali For One
Steamed Rice, Sambar, Rasam, Special Curry, Yogurt, Sweet, Vadai,porial, 2 x Poori, Curry and Appalam.
2P Family South Indian Thali for Two Person
Steamed Rice, Sambar, Rasam, Special Curry, Yogurt, Sweet, Vadai, Poriyal, 4 x Poori, Curry and Appalam.
4P Family South Indian Thali for Four Person
Steamed Rice, Sambar, Rasam, Special Curry, Yogurt, Sweet, Vadai, Poriyal, 8 x Poori, Curry, Appalam.
Plain Dosai
Thin crepe of rice and lentil batter served with sambar, coconut Chutney and tomato chutney.
Set Dosai
Thick and spongy rice and lentil pancake served with sambar, coconut chutney and tomato chutney.
Masala Dosai
Thin crepe stuffed with spiced mash potatoes served with sambar, coconut chutney and tomato chutney.
Ghee Masala Dosai
Thin crepe of rice and lentil batter stuffed with potato masala topped with clarified butter served with sambar, coconut chutney and tomato chutney.
Mysore Masala Dosai
Thin crepe stuffed with spiced mash potatoes and chilli paste served with sambar, coconut chutney and tomato chutney.
Paneer Dosai
Thin crepe filled with cottage cheese served with sambar, coconut chutney and tomato chutney.
Cauliflower Dosai
Thin crepe of rice and lentil batter stuffed with spicy cauliflower masala served with sambar, coconut chutney and tomato chutney.
Mushroom Dosai
Thin crepe of rice and lentil batter stuffed with spicy mushroom masala served with sambar, coconut chutney and tomato chutney.
Ragi Dosai
Thin crepe of ragi (millet) and wheat batter served with sambar, coconut chutney and tomato chutney.
Idly
Steamed rice and lentil cakes served with sambar, coconut
chutney and tomato chutney.
Idly + Medu Vadai
Steamed rice and lentil cakes + savoury deep fried lentil donuts served with sambar, coconut chutney and tomato chutney.
Poori and Potato Masala
Three deep fried and fluffy wheat breads.
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