Days | Pickup |
---|---|
Sun | 17:30 - 21:30 |
Mon | 17:30 - 21:30 |
Tue | 17:30 - 21:30 |
Wed | 17:30 - 21:30 |
Thu | 17:30 - 21:30 |
Fri | 17:30 - 21:30 |
Sat | 17:30 - 21:30 |
Indian
166 Wellington Parade, East Melbourne, 3002
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No ratings
CLOSED
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No ratings
Delivery
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Pickup
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Two Fat Indians
-- No ratings
Indian
166 Wellington Parade, East Melbourne, 3002
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Speedfood tries to precisely update the online items and descriptions from the menus that are given to us by our accomplice restaurants.
On the off chance that you are in any uncertainty about the nearness of allergens, the substance of a specific dish or some other Dietary Information, we prefer you to contact restaurant before ordering
Thank You
Days | Pickup |
---|---|
Sun | 17:30 - 21:30 |
Mon | 17:30 - 21:30 |
Tue | 17:30 - 21:30 |
Wed | 17:30 - 21:30 |
Thu | 17:30 - 21:30 |
Fri | 17:30 - 21:30 |
Sat | 17:30 - 21:30 |
Samosa
Vegetable curry puffs.
Samosa Chaat
Smashed samosa in chickpea sauce, diced onions, yoghurt and sweet and sour tamarind chutney.
Aloo Tikki Chaat
Smashed tikkis, diced onions, green chilli, yoghurt, sweet and sour tamarind chutney and mint sauce.
Chicken Tikka (GF)
White pepper and kashmiri chilli marinade.
Tandoori Mushrooms (GF)
Cup mushrooms in traditional tandoori marinade.
Seekh Kebab (GF)
White pepper and herb flavoured lamb mince grilled in the tandoor.
Entree Tasting Plate
2 x Samosa, Aloo Tikki, Seekh Kebab and Chicken Tikka.
Tandoori Chicken (GF)
Whole chicken cut in 8 - marinated in aromatic cardamom flavoured tandoori marinade served with a salad and mint sauce.
Tandoori Platter (GF)
2 x Chicken Tikka, 2 x Seekh Kebab, 2 x Drunken Lamb Cutlets, 2 x Tandoori Chicken.
Drunken Lamb Cutlets
Tandoori lamb cutlets with spiced rum and black pepper marinade.
Balti Butter Chicken (GF)
Roasted tandoori breast in a cashew and tomato cream sauce with burnt butter and dried fenugreek leaves.
Chicken Tikka Masala (GF)
Breast chicken with green peppers, tomato cashew sauce and garam masala.
Sour Lime Chicken
Tangy chicken dish cooked with paprika, garam masala and a hint of mango chutney.
Beef and Potato Madras (GF)
Southern style coconut based curry with mustard seeds, curry leaf and Kashmiri chilli.
Beef Bollywood
Beef and green peas in a mild delicate coconut based curry with sun dried fenugreek leaves.
Three Chilli Beef Vindaloo (GF)
Kashmiri, birdseye and fresh green chillies that give a nice slow burn over the full palate.
Lamb Rogan Josh (GF)
Traditional lamb curry with fresh coriander and yoghurt.
Lamb Saag (GF)
Curried lamb in spinach puree with tempered mustard oil and tadka stir through.
Garlic Prawns Curry (GF)
Garlic marinated prawns in coconut curry sauce.
Prawns Pepper Fried (GF)
King prawns wok tossed in pungent black pepper and capsicum with tomato and mushrooms.
Fish Madras (GF)
Curry leaves, mustard seeds, tamarind and coconut milk.
Goat Curry Hotpot (GF)
Rustic village style goat curry on the bone with an abundance of fresh herbs.
Vegan Chickpea Curry (GF)
Curried chickpeas served dry-ish with green chilli and crushed pomegranate seeds.
Nine Spice Dhal (GF)
Mixed dhal with black gram (urad) and red kidney beans.
Butter Kofta
Potato and cheese balls in a cashew and tomato sauce, burnt butter and dried fenugreek leaves.
Mixed Vegetable Korma (GF)
Seasoned vegetables in a creamy cashew sauce.
Palak Paneer (GF)
Indian style cottage cheese in spinach puree with tempered mustard oil and tadka stir through.
Plain Naan
Served brushed with butter.
Garlic Naan
Naan bread brushed with garlic and coriander butter.
Keema Naan
Naan bread stuffed with spiced lamb mince and fresh coriander.
Cheese Naan
Naan bread stuffed with lightly spiced cheese.
Kashmiri Naan
Naan bread stuffed with nuts and dried fruit.
Kulcha with the Lot
Lamb mince, cheese, onion, chilli and herbs.
Roti
Wholemeal bread, thinner and crispier than naan.
Basmati Rice (GF)
Mushroom Rice (GF)
Kashmiri Rice (GF)
Jeera Rice (GF)
Pappadums (GF)
Cucumber Raita (GF)
Refreshing yoghurt sauce with roasted cumin seed and kashmiri chilli dust.
Side Salad (GF)
Onion, tomato, green chilli, lime juice, coriander and chaat masala dressing.
Mixed Pickle (GF)
North Indian style pachranga mixed pickle.
Sweet Mango Chutney (GF)
Mango Lassi (GF)
Sweet yoghurt based mango smoothie.
Mango Kulfi (GF)
Mango and nut flavoured house made ice cream.
3 Nut Kulfi (GF)
Pistachio, almond and cashew nut flavoured house made ice cream.
Dumplings
Indian style donuts soaked in sugar syrup.
Sparkling Water
Lightly sparkling mineral water in glass bottle.
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